Search job title or keyword

Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

1031 jobs

Sort by

Shift Supervisor - Western Motorway (M4) Eastbound Eastern Creek, NSW

Eastern Creek NSW 2766•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor

Zeus Street Greek

Mona Vale NSW 2103•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor - Kirwan

Kirwan QLD 4817•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Burleigh

Burleigh Heads QLD 4220•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver excellent customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Woodbine

Woodbine NSW 2560•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Marsden Park

Marsden QLD 4132•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and coach crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Bunbury

Bunbury WA 6230•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Assistant Restaurant Manager - Southern Cross 1 Collins St

Melbourne VIC 3000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Shift Supervisor - Peppermint Grove

Peppermint Grove WA 6011•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Penrith DTR

Penrith NSW 2750•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Waratah

Waratah NSW 2298•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver excellent customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Pheasants Nest (Northbound)

Pheasants Nest NSW 2574•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

DUTY MANAGER - FOOD & BEVERAGE (OVAL HOTEL)

Adelaide SA 5000•Full time

~$77k(Estimated)

KEY POINTS WE FOUND

Manage day-to-day food and beverage operations at the Oval Hotel.
Lead and develop front-of-house hospitality teams to achieve high performance.
Drive profitability and enhance guest experience through innovative initiatives.

Shift Supervisor - Vermont

Vermont VIC 3133•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Tamworth East

Tamworth NSW 2340•Full time

~$57k - $75k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to prepare and serve food
Maintain a positive culture and clean restaurant environment

Shift Supervisor - Logan Hyperdome

Loganholme QLD 4129•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Step Into Leadership: FIFO QLD Village Manager & Assistant Manager Positions

ISS FACILITY SERVICES AUSTRALIA LTD

QLD•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Oversee daily village operations with a focus on efficiency and quality
Lead, motivate, and support a team to deliver outstanding hospitality services
Build and maintain strong site-level client relationships

Shift Supervisor - Eastern Creek Quarter

Eastern Creek NSW 2766•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Hospitality Manager

Open Door Pub Co Pty Ltd

Cleveland QLD 4163•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the venue and its people, driving performance and making a mark.
Partner with the Venue Manager to develop the team and manage daily operations.
Lead shifts and ensure smooth venue operations.

Experienced Team Member

Bondi Junction NSW 2022•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead by example and support teammates in a fast-paced environment.
Deliver exceptional customer experiences with confidence and efficiency.
Assist in training and mentoring new team members.