Hospitality, Tourism & Food Services jobs in Hunter Valley NSW
247 jobs
Sort by
Posted 44d ago
Shift Runner
SCHNITZ
Cameron Park NSW 2285•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences every time
- Coach and develop team members
+60d ago
Shift Supervisor - Green Hills
Oporto
East Maitland NSW 2323•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Member - Erina
Grill'd
Erina NSW 2250•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Erina
- Flexible shifts and supportive management
- Opportunities for training and personal growth
Posted 8d ago
Crew Member - Glendale
Red Rooster
Glendale NSW 2285•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 37d ago
Food & Beverage Guide
Crystalbrook Collection Hotels
Newcastle NSW 2300•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests
- Engage with customers to enhance their dining experience
- Work in a dynamic and supportive team environment
Posted 45d ago
Casual Food and Beverage Team Members - Expressions of Interest
City of Newcastle
Newcastle NSW 2300•Casual/Holiday
~$85k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality food and beverage services at various events.
- Contribute to a safe and welcoming venue environment.
- Work collaboratively within the City Venues team.
Posted 10d ago
Team Member
Zeus Street Greek
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 42d ago
Team Members - Cameron Park
Oporto
Cameron Park NSW 2285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Lambton
Oporto
Lambton NSW 2299•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Restaurant Manager - Lambton
Oporto
Lambton NSW 2299•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Shift Supervisor - Heatherbrae
Red Rooster
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 17d ago
Shift Supervisor - Gosford West
Red Rooster
Mount White NSW 2250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Assistant Manager - Huntlee
Oporto
North Rothbury NSW 2335•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Shift Supervisor - Gateshead
Oporto
Gateshead NSW 2290•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Team Members - Charlestown Square
Oporto
Charlestown NSW 2290•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Oporto to create memorable customer experiences.
- Prepare and serve delicious food while maintaining a clean and safe restaurant.
- Develop skills and friendships in a supportive work environment.
Posted 1d ago
Restaurant Team Member
Mad Mex
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Restaurant Manager - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
Posted 10d ago
Shift Supervisor
Zeus Street Greek
Hamilton NSW 2303•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 12d ago
Assistant Restaurant Manager ERINA FAIR
Zeus Street Greek
Mount White NSW 2250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in daily operations.
- Drive team performance and exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Team Members - Rutherford
Oporto
Rutherford NSW 2320•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment