Hospitality, Tourism & Food Services jobs in Hunter Valley NSW
247 jobs
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Posted 46d ago
Team Members - Erina Fair
Oporto
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Restaurant Manager - Lambton
Oporto
Lambton NSW 2299•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.


Posted 6d ago
Crew Member - Thornton
Red Rooster
Beresfield NSW 2322•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 6d ago
Shift Supervisor - Thornton
Red Rooster
Beresfield NSW 2322•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver exceptional customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Lambton
Oporto
Lambton NSW 2299•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Assistant Manager - Kotara
Oporto
Kotara NSW 2289•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.

Posted 11d ago
Team Member
Zeus Street Greek
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.


Posted 45d ago
Crew Member - Kurri Kurri
Red Rooster
Heddon Greta NSW 2321•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.

Posted 8d ago
Assistant Restaurant Manager
Zeus Street Greek
Hamilton NSW 2303•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in daily operations.
- Drive team performance and exceptional guest experiences.
- Manage labour, inventory, and store finances.

+60d ago
Team Member - Schnitz
SCHNITZ
Cameron Park NSW 2285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 45d ago
Casual Food and Beverage Team Members - Expressions of Interest
City of Newcastle
Newcastle NSW 2300•Casual/Holiday
~$85k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality food and beverage services at various events.
- Contribute to a safe and welcoming venue environment.
- Work collaboratively within the City Venues team.


Posted 6d ago
Restaurant Manager - Thornton
Red Rooster
Beresfield NSW 2322•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit.


+60d ago
Childcare Cook (Qualified) | Kooinda Workbase Child Care Centre
KU Children's Services
Callaghan NSW 2308•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children in a childcare setting.
- Manage kitchen operations and maintain food safety standards.
- Engage children in cooking experiences and promote healthy eating.


Posted 17d ago
Shift Supervisor - Gosford West
Red Rooster
Mount White NSW 2250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


+60d ago
Assistant Restaurant Manager - Gosford West
Red Rooster
Mount White NSW 2250•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Shift Supervisor - Glendale
Red Rooster
Glendale NSW 2285•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 21d ago
Casual Housekeepers Housekeeping
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Maintain high standards by thoroughly cleaning guest rooms.
- Complete cleaning tasks efficiently within allocated hours.
- Collaborate with team members to meet daily cleaning targets.


Posted 1d ago
Restaurant Team Member
Mad Mex
Newcastle West NSW 2302•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Assistant Manager - Rutherford
Oporto
Rutherford NSW 2320•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the team to ensure smooth restaurant operations.
- Provide coaching and support to deliver excellent customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


+60d ago
Restaurant Manager - Glendale
Red Rooster
Glendale NSW 2285•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.