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Hospitality, Tourism & Food Services jobs in South Eastern QLD

531 jobs
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+60d ago

Shift Supervisor - Toowoomba

Red Rooster
Mount Rascal QLD 4350•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 17d ago

Room Attendants

Southport Sharks
Southport QLD 4215•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Housekeeping team at Southport Sharks'' new hotel.
  • Maintain high standards of cleanliness in guest rooms and public areas.
  • Work collaboratively with a focus on health and safety.
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Posted 4d ago

Team Members - Upper Coomera

Oporto
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 32d ago

Crew Member - Beaudesert

Red Rooster
Beaudesert QLD 4285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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+60d ago

Crew Member - Burleigh

Red Rooster
Burleigh Heads QLD 4220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 44d ago

Team Member – Kawana

Grill'd
Young workers
Buddina QLD 4575•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and energetic team at Grill'd.
  • Receive training and support for career development.
  • Enjoy flexible shifts and employee perks.
Posted 9d ago

Head Chef

The Sporting Globe
Surfers Paradise QLD 4217•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead a high volume kitchen operation at a busy sports bar.
  • Manage food costs, stock, and kitchen performance while ensuring food safety standards.
  • Build and develop a strong kitchen team culture.
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Posted 22d ago

Casual Barista - Harristown Casual

Starbucks
Harristown QLD 4350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join Starbucks as a Barista in a casual role.
  • Create memorable connections with customers while crafting beverages.
  • Enjoy benefits like free coffee and ongoing training opportunities.
Posted 38d ago

Bartender

The Sporting Globe
Robina QLD 4226•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Pour the perfect pint and mix fresh cocktails
  • Provide excellent customer service in a fast-paced environment
  • Work as part of a team and contribute to a positive atmosphere
Posted 52d ago

Stewarding Supervisor

Sofitel
Broadbeach QLD 4218•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Supervise Stewarding Ambassadors and support daily operations.
  • Conduct quality inspections and ensure compliance with food safety standards.
  • Train and provide feedback to team members.
Posted 53d ago

Gaming Manager | Gold Coast & Beenleigh Venues

Queensland Venue Co. Pty Ltd
Hope Island QLD 4212•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Take ownership of gaming operations within the venue
  • Drive gaming revenue and performance while ensuring compliance
  • Lead and develop the gaming team to deliver excellent guest experiences
Posted 23d ago

Chef/Cook | Mount Coolum

Estia Investments Pty Ltd
Mount Coolum QLD 4573•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional service to residents ensuring high meal standards.
  • Create nutritious and healthy meals tailored to individual needs.
  • Support kitchen management and mentor team members.
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+60d ago

Assistant Restaurant Manager - Pimpama

Red Rooster
Pimpama QLD 4209•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Pimpama

Oporto
Pimpama QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Supervise and support team members in a fast-paced restaurant environment.
  • Ensure high standards of food safety and cleanliness are maintained.
  • Create memorable customer experiences through excellent service.
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Posted 13d ago

Team Members - Southport

Oporto
Southport QLD 4215•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 26d ago

Shift Supervisor - Beaudesert

Red Rooster
Beaudesert QLD 4285•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Coach and support crew to deliver exceptional customer experiences
  • Maintain a clean, safe, and positive restaurant environment
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+60d ago

KFC Assistant Restaurant Manager - Nerang

KFC Corporate
Nerang QLD 4211•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences
  • Ensure food quality and safety standards are maintained
  • Support training and development of crew members
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Posted 59d ago

Crew Member - Maroochydore

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences
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Posted 28d ago

Restaurant Manager

Zeus Street Greek
Benowa QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership skills within the team.
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+60d ago

Shift Supervisor - Harbour Town

Oporto
Biggera Waters QLD 4216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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