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Hospitality, Tourism & Food Services jobs in Sydney NSW

1431 jobs
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+60d ago

Restaurant Manager - Bankstown HC

Oporto
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing controllable expenses.
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Posted 18d ago

Duty Manager - Next Gen Health & Fitness Clubs

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Next Gen Health & Fitness Clubs.
  • Deliver premium customer service and maintain high service standards.
  • Ensure cleanliness and operational efficiency across the club.
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+60d ago

Crew Member (Night Shift) - Mount Druitt

Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
Posted 45d ago

Housekeeping Room Attendant

ACCOR
Wentworthville NSW 2145•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking energetic and enthusiastic Housekeeping Room Attendants.
  • Must have a positive attitude and good time management skills.
  • Flexible to work across a seven-day roster.
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+60d ago

Shift Supervisor - Casula DT

Oporto
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Casual Audio-Visual Production Roles

University of New South Wales
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Provide audio-visual support for various events at UNSW.
  • Ensure superior customer service and technical delivery for clients.
  • Operate and manage AV equipment for live events.
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Posted 1d ago

Restaurant Supervisor

Mad Mex
Cherrybrook NSW 2126•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving goals.
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+60d ago

Restaurant Manager - Lurnea Hoxton Park Road

Red Rooster
Lurnea NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement and optimise profit while managing costs.
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+60d ago

Shift Supervisor - Circular Quay

Oporto
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
+60d ago

General Services Officer - Catering

SummitCare
Randwick NSW 2031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide catering services in a residential aged care facility.
  • Ensure compliance with food safety standards and HACCP guidelines.
  • Deliver excellent customer service and work effectively in a team.
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Posted 37d ago

Commis Chef

Novotel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist culinary team with daily kitchen operations
  • Prepare and present high-quality dishes
  • Maintain food safety and hygiene standards
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+60d ago

Cook - North Kellyville

Chargrill Charlie's
Kellyville NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand as a cook.
  • Ensure product quality and consistency in a fast-paced kitchen environment.
  • Support the Kitchen Manager and maintain store policies and compliance.
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+60d ago

Restaurant Manager - Bondi Beach

Oporto
Bondi Beach NSW 2026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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+60d ago

Team Members - Auburn Redyard

Oporto
Auburn NSW 2144•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Cook - Drummoyne

Chargrill Charlie's
Drummoyne NSW 2047•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand as a cook.
  • Ensure product quality and consistency in a fast-paced kitchen environment.
  • Support the Kitchen Manager and maintain store policies and compliance.
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+60d ago

Experienced Team Member

Grill'd
Young workers
Darlinghurst NSW 2010•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences with confidence and efficiency.
  • Assist in training and mentoring new team members.
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Posted 1d ago

Grill Master

Mad Mex
Ultimo NSW 2007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 10d ago

Team Member

Zeus Street Greek
Gymea NSW 2227•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Operate point-of-sale systems and handle transactions accurately.
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Posted 12d ago

Restaurant Manager

Zeus Street Greek
Mona Vale NSW 2103•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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+60d ago

Crew Member - Penrith

Red Rooster
Penrith NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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