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Hospitality, Tourism & Food Services jobs in Sydney NSW

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Shift Supervisor - Oxford street

Darlinghurst NSW 2010•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Team Members - Roselands Centro

Roselands NSW 2196•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Restaurant Team Member

Hurstville NSW 2220•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver excellent customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant Manager

Zeus Street Greek

Concord NSW 2137•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage the restaurant team to deliver exceptional service and food quality.
Drive performance through effective leadership and financial management.
Ensure compliance with safety and quality standards while embodying the company values.

Restaurant Manager - Liverpool Westfield

Hammondville NSW 2170•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

Assistant Manager - Wetherill Park

Wetherill Park NSW 2164•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Team Members - Liverpool Westfield

Hammondville NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Clarendon

Clarendon NSW 2756•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Assistant Restaurant Manager

Parramatta NSW 2150•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Drive performance and develop team skills while ensuring smooth operations.
Create exceptional dining experiences and maintain high standards.

General Services Officer - Catering

Smithfield NSW 2164•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Seeking General Services Officers for catering roles
Focus on customer service and food safety standards
Work in a supportive team environment

Shift Supervisor

Zeus Street Greek

Wetherill Park NSW 2164•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Crew Member - Prestons Beech Road

Casula NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Bar Attendant

Campbelltown NSW 2560•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Create and serve cocktails to guests
Maintain high cleaning standards
Provide exceptional guest experiences

Team Members - Dural

Dural NSW 2158•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor

Zeus Street Greek

Concord NSW 2137•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Assistant Manager - Strathfield Plaza

Strathfield NSW 2135•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the team to ensure smooth restaurant operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Team Members - Hoxton Park

Hoxton Park NSW 2171•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Precinct Meeting and Events Floor Manager

Panthers Penrith

Penrith NSW 2750•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the team in delivering exceptional meetings and events.
Ensure seamless event execution and outstanding customer experiences.
Oversee daily operations and coordinate with various departments.

Front of House - General Manager, Venue Manager and Assistant Venue Manager

The Sporting Globe

Sydney NSW 2000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage front of house operations including staff training and rostering.
Ensure exceptional guest experiences and adherence to service standards.
Drive revenue growth while controlling costs and maintaining quality.

Team Members - Glenmore Park

Glenmore Park NSW 2745•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment