Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 44d ago
Shift Supervisor - Crows Nest
Oporto
Crows Nest NSW 2065•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.

+60d ago
Front of House Manager - Fairlight
Chargrill Charlie's
Fairlight NSW 2094•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership skills and empathy in guest interactions.


+60d ago
Crew Member - Penrith
Red Rooster
Penrith NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions


+60d ago
Team Members - Merrylands Foodcourt
Oporto
Merrylands NSW 2160•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Dee Why
Oporto
Dee Why NSW 2099•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.

+60d ago
Cook - Sylvania
Chargrill Charlie's
Sylvania NSW 2224•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand known for its exceptional chicken and chips.
- Ensure product quality and consistency while supporting the Kitchen Manager.
- Work in a fast-paced environment and contribute to a positive team culture.


+60d ago
Team Members - Entertainment Quarter
Oporto
Moore Park NSW 2021•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
EN - Housekeeping Attendant
ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean all assigned guestrooms to standard
- Maintain cleanliness and orderliness of hallways and public areas
- Respond promptly to guest requests and special requirements


+60d ago
Team Members - Rouse Hill Drive Thru
Oporto
Rouse Hill NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Liverpool Mega Centre
Oporto
Liverpool NSW 2170•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
Cook - North Kellyville
Chargrill Charlie's
Kellyville NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and maintain store policies and compliance.

Posted 13d ago
Shift Supervisor
Zeus Street Greek
Dulwich Hill NSW 2203•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Shift Supervisor - Mount Druitt
Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


Posted 1d ago
Restaurant Manager - Full time
Mad Mex
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a high-performing restaurant team.
- Drive sales and profitability while ensuring exceptional operations.
- Create a welcoming experience for customers and uphold brand standards.
+60d ago
ICC SYDNEY TALENT POOL
Asm Global
Sydney NSW 2000•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Recruiting casual team members for various roles at ICC Sydney.
- Positions include banquet waiters, cooks, event logistics, and security officers.
- Candidates must be eligible to work in Australia and pass relevant background checks.


Posted 1d ago
Restaurant Team Member
Mad Mex
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.

Posted 59d ago
Chef De Partie
Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a la carte and casual dining menu items.
- Assist in menu creation and execution alongside Sous and Executive Chefs.
- Supervise the kitchen in the absence of the Executive Chef.


Posted 37d ago
Cafe and Functions Assistant - Expressions of Interest - Taren Point
Anglicare
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service with warmth and friendliness.
- Prepare food and beverages, including crafting espresso coffee.
- Maintain a tidy and welcoming café environment while supporting events.

Posted 1d ago
Front of House Manager - Drummoyne
Chargrill Charlie's
Drummoyne NSW 2047•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership skills and empathy in handling guest complaints.
Posted 8d ago
1st Year Apprentice Chef
Wests Group Macarthur
Leumeah NSW 2560•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation tasks
- Learn cooking techniques under the guidance of experienced chefs
- Collaborate with kitchen staff to ensure smooth operations