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Hospitality, Tourism & Food Services jobs in Sydney NSW

1435 jobs

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Demi Chef - Kitchen

Park Hyatt Sydney

Sydney NSW 2000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Responsible for breakfast, lunch and/or dinner services for assigned section
Assists the Chef de Partie and supervises team performance
Ensures food safety and hygiene practices are maintained

Team Members - Glenmore Park

Glenmore Park NSW 2745•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Westmead

Westmead NSW 2145•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Restaurant Team Member

Winston Hills NSW 2153•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Crew Member - Chullora

Chullora NSW 2190•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Create memorable customer experiences through interactions

Crew Member - Panania

Panania NSW 2213•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Grill Master

Parramatta Westfield NSW 2150•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Prepare fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Sydney Olympic Park NSW 2127•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a collaborative culinary team across three venues.
Prepare and present high-quality dishes in line with brand standards.
Maintain a clean and safe kitchen environment.

Shift Supervisor

Zeus Street Greek

Gymea NSW 2227•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor - Bankstown HC

Bankstown NSW 2200•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Assistant Restaurant Manager

Parramatta NSW 2150•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Drive performance and develop team skills while ensuring smooth operations.
Create exceptional dining experiences and maintain high standards.

Team Members - Macquarie

North Ryde NSW 2113•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Crew Member - Penrith

Penrith NSW 2750•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Create memorable customer experiences through interactions

Shift Supervisor - Pheasants Nest

Pheasants Nest NSW 2574•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Wetherill Park

Wetherill Park NSW 2164•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food preparation.
Manage time effectively and communicate clearly to complete tasks efficiently.

Team Member - Westfield Sydney

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d in Westfield Sydney.
Engage with customers and create memorable experiences.
Enjoy flexible shifts and opportunities for growth.

Team Members - Warringah Mall

Brookvale NSW 2100•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable experiences through customer interactions.
Maintain a clean and safe restaurant environment.

Assistant Restaurant Manager - Lurnea Hoxton Park Road

Lurnea NSW 2170•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Duty Manager - Next Gen Health & Fitness Clubs

Next Gen Health & Lifestyle Clubs

Ryde NSW 2112•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Next Gen Health & Fitness Clubs.
Deliver premium customer service and maintain high service standards.
Ensure cleanliness and operational efficiency across the club.

Shift Supervisor - Top Ryde

Ryde NSW 2112•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.