Hospitality, Tourism & Food Services jobs in Sydney NSW
1435 jobs
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Posted 8d ago
Commis Chef
Panthers Penrith
Penrith NSW 2750•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present quality dishes in a busy kitchen.
- Maintain high food safety and presentation standards.
- Work as part of an energetic team under the Outlet Sous Chef.
+60d ago
NSW – Pastry Cook
Breadtop
Fairfield East NSW 2165•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare a variety of pastries and desserts
- Ensure quality and consistency in production
- Work in a fast-paced industrial kitchen environment
+60d ago
Restaurant Manager - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Crew Member - Jamisontown
Red Rooster
Jamisontown NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 44d ago
Team Members - Surry Hills
Oporto
Surry Hills NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Stanhope Gardens
Oporto
Stanhope Gardens NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 1d ago
Grill Master
Mad Mex
Darlinghurst NSW 2010•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Shift Supervisor - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 10d ago
Team Member
Zeus Street Greek
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
Team Members - Macquarie
Oporto
North Ryde NSW 2113•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 5d ago
Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Join a leading inflight catering company as a Chef in Sydney.
- Prepare and cook a variety of bulk hot and cold dishes.
- Ensure food safety and hygiene standards are upheld.
+60d ago
Team Members - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 8d ago
Restaurant Manager
Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
Posted 13d ago
Restaurant Manager
Zeus Street Greek
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant team to deliver exceptional service and food quality.
- Drive performance through effective leadership and financial management.
- Ensure compliance with safety and quality standards while embodying the company values.
+60d ago
Crew Member - Glendenning
Red Rooster
Glendenning NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 1d ago
Restaurant Team Member
Mad Mex
Parramatta Westfield NSW 2150•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 3d ago
Barista
Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality coffee and exceptional customer service.
- Maintain cleanliness and organisation in the coffee operation.
- Build positive relationships with members and guests.
Posted 9d ago
Team Member
Zeus Street Greek
Balgowlah NSW 2093•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service in a fast-paced environment.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
+60d ago
Cook - Marrickville
Chargrill Charlie's
Marrickville NSW 2204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a Cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and contribute to a positive team culture.
Posted 10d ago
Shift Supervisor
Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback