CareerOne
AIAI
Partnered withDecidropen in new tab
AIAI
Partnered withDecidropen in new tab
Contact supportGo to hiring portalCareer adviceLoginSign up
All Categories
Search job title or keyword

Hospitality, Tourism & Food Services jobs

7473 jobs
Sort by
Posted 4d ago

Chef

SHANTI INDO-LANKAN RESTAURANT
Darra QLD 4076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of Indian and Sri Lankan dishes.
  • Supervise kitchen staff and coordinate food preparation activities.
  • Ensure compliance with food safety standards and maintain high food quality.
Posted 4d ago

Cooks

THE GATES OF PENRITH PTY LTD,
Emu Plains NSW 2750•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Operate kitchen equipment to produce high-quality meals.
  • Ensure dishes meet taste, texture, and presentation standards.
  • Maintain cleanliness and organisation of workstations.
Posted 5d ago

Chef

MVC Hospitality Pty Ltd
Charleston SA 5244•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals according to menu standards.
  • Maintain food safety and kitchen management standards.
  • Train and support kitchen staff for efficient service.
Posted 5d ago

Chefs and Cooks

BOMS PTY LTD
Leura NSW 2780•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Join a popular restaurant in Leura, NSW as a Chef or Cook.
  • Help develop and prepare a new breakfast menu while maintaining existing dishes.
  • Ensure high standards of food safety and kitchen hygiene.
Posted 5d ago

Cooks & Chefs

THE COFFEE CLUB TOWNSVILLE
Townsville QLD•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a vibrant team at The Coffee Club as a Cook or Chef.
  • Bring your culinary skills to a busy café environment.
  • Full-time position with a focus on providing good food and maintaining kitchen hygiene.
Posted 5d ago

Trip Coordinator Team Leader

Quark Expeditions
Sunshine Coast QLD•Full time
KEY POINTS WE FOUND
  • Lead a team of trip coordinators to ensure excellent customer support.
  • Manage complex customer issues and collaborate with stakeholders.
  • Drive continuous improvement and implement robust solutions.
Posted 12d ago

Chef

MR L’S Bar & Restaurant | South Yarra
South Yarra VIC 3141•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Join a busy and creative kitchen team at a Mediterranean-inspired restaurant.
  • Plan menus and oversee food production for à la carte service and functions.
  • Ensure high-quality dishes and compliance with food safety standards.
Posted 12d ago

Chef

YTRW Pty Ltd as The Trustee for Rennie Wong Trust (T/A: Dynasty Chinese Restaurant)
Launceston TAS 7250•Full time
KEY POINTS WE FOUND
  • Assist the Head Chef with menu planning and food preparation.
  • Prepare and cook Asian and Western dishes for a full-service restaurant.
  • Ensure food safety and hygiene standards are maintained.
Posted 12d ago

CHEF

The Cray Seafood & Grill Gooseberry Hill
Gooseberry Hill WA 6076•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare, and supervise the cooking and presentation of dishes.
  • Design and refine menu items focusing on seasonal and locally sourced seafood options.
  • Train and supervise kitchen staff while ensuring compliance with food safety regulations.
Posted 12d ago

Cook

REBEL HOSPITALITY PTY LTD
Darlinghurst NSW 2010•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Full-time Cook required for Kiki Restaurant in Darlinghurst, NSW.
  • Responsibilities include food preparation, cooking, and maintaining kitchen cleanliness.
  • Must have at least 1 year of experience and good communication skills.
Posted 12d ago

Hotel Manager

Regional Accommodation Group
Kew VIC 3101•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Oversee daily operations of the hotel including front office and guest services.
  • Manage and coordinate reception operations and supervise hotel employees.
  • Monitor financial performance and implement strategies to improve occupancy and profitability.
Posted 12d ago

Motel Manager

RC TRADERS PTY LTD
Grafton NSW 2460•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the motel.
  • Manage staff and ensure high standards of guest satisfaction.
  • Develop and implement operational policies and budgets.
Posted 12d ago

Chef-Japanese Ramen Restaurant

Ikigai Ramen
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and prepare menu items including broths and small plates.
  • Cook and plate dishes during service with consistent quality.
  • Train and supervise junior cooks and kitchen hands.
Posted 20d ago

Cook (Chinese Cuisine)

Hunan Hospitality Pty Ltd
Adelaide SA 5000•Full time
$72k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese dishes using specific cooking methods.
  • Control cooking temperatures, seasoning, and presentation for consistent food quality.
  • Assist with menu planning and provide guidance on Chinese food preparation techniques.
Expiring in 3d

Head Cook

Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook delicious meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with ordering supplies.
Posted 5d ago

Full-Time Pastrycook Required

Baking Corner Pty Ltd
Inglewood WA 6052•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake a variety of cakes, pastries, and baked products.
  • Ensure compliance with food safety standards and maintain product quality.
  • Assist in training and supervising junior pastry cooks.
Posted 12d ago

Retail Manager

Black VFW Enterprises Pty Ltd
Bondi NSW 2026•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
  • Lead and oversee all aspects of store operations.
  • Manage a team of retail sales associates and ensure high levels of customer service.
  • Develop and implement strategies to drive sales and improve operational efficiency.
Posted 13d ago

Trade waiter

CERCONE SUARDANA ENTERPRISES PTY LTD
Gold Coast•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
  • Deliver attentive and knowledgeable service to patrons.
  • Prepare and set tables, take orders, and serve food and beverages.
  • Maintain cleanliness and presentation of the dining area.
Posted 20d ago

Restaurant assistant manager

Bellevue Hospitality Group
Woolloomooloo NSW 2011•Full time
KEY POINTS WE FOUND
  • Oversee and train new staff members
  • Ensure high standard quality of service
  • Manage rostering and bar operations
Posted 5d ago

Pastry Cook

Wricorp Pty Ltd Trading as Millstone Patisserie
Malvern VIC 3144•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake a variety of pastries, cakes, and biscuits.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Monitor stock levels and manage portion control to minimise waste.
1121314374