Hospitality, Tourism & Food Services jobs
7410 jobs
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Posted 23d ago
Barista/Cafe All-Rounder; Hospitality Worker
Wicked NRG Pty Ltd
NT•Full time
$67k - $77k
Above avg
KEY POINTS WE FOUND
- Prepare and serve high-quality coffee and food items.
- Provide exceptional customer service and maintain cleanliness.
- Assist with food preparation and front-of-house operations.
+60d ago
Front of house Supervisor and a casual
Sorrelli Cafe Ristorante
Ingle Farm SA 5098•Casual/Holiday
$33 - $40/hr
Above avg
KEY POINTS WE FOUND
- Join a busy café and restaurant team as a Front of House Supervisor.
- Provide excellent customer service and manage barista and bar staff.
- Opportunity for transition to a full-time salaried position after 3 months.
+60d ago
Sous chef
Mr Brightside Cafe
Caulfield South VIC 3162•Full time
$30 - $40/hr
KEY POINTS WE FOUND
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
+60d ago
Cook
The Silver Oak Indian Cafe And Restaurant
Herne Hill WA 6056•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to restaurant recipes and standards.
- Maintain high food quality, presentation, and hygiene standards.
- Assist with menu planning and development of new dishes.
+60d ago
Chef
CANAKA PTY LTD TA BEACH STREET DINING
Woolgoolga NSW 2456•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced kitchen environment.
- Responsible for menu planning, food presentation, and staff supervision.
- Ensure high standards of food quality and safety.
+60d ago
Chef - catering
Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
+60d ago
Chef
Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
- Contribute to menu development and manage kitchen staff training.
- Ensure compliance with food safety and hygiene standards.
Posted 32d ago
FIFO Chef - Small Site Catering
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO chefs for remote mining and accommodation villages in WA.
- Responsible for delivering high-quality meals and maintaining food safety standards.
- 2:1 FIFO rosters with day and night shift opportunities.
Posted 46d ago
Chef
Hays
Mackay & Whitsundays QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a team of experienced chefs in the Bowen Basin.
- Prepare and present high-quality meals for accommodation villages.
- Work in a fast-paced kitchen environment with a focus on food safety.
+60d ago
Chef
Pizzalola
Cumberland Park SA 5041•Full time
$83k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Cook
Maya au pty ltd
Wagga Wagga NSW 2650•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Cook
Cairns QLD•Full time
$69k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to established recipes and standards.
- Manage kitchen equipment and maintain a safe and organized kitchen environment.
- Train and guide other kitchen staff and apprentices.
Posted 40d ago
Village Manager
Hays
Perth WA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Responsible for overall leadership and management of a remote accommodation village.
- Ensure exceptional accommodation, catering, cleaning, and guest services are delivered.
- Build strong relationships with clients and stakeholders to enhance resident experience.
+60d ago
Chef
Hidden Gem Tugun
Tugun QLD 4224•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
+60d ago
Full-Time Chef – Vietnamese Cuisine
Vietnam Why not Restaurant
Manly NSW 2095•Full time
$77k - $85k
Above avg
Posted 8d ago
Chef
Job2Go Pty Ltd
Melbourne VIC 3000•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Menu planning and costing for daily specials and seasonal dishes.
- Prepare and cook a full range of Italian dishes while supervising kitchen staff.
- Ensure food safety and hygiene compliance in the kitchen.
Posted 23d ago
Cook
Nader's Catering Services Pty Ltd
South Hurstville NSW 2221•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items for restaurant diners and function guests.
- Maintain kitchen cleanliness and food safety standards.
- Guide and supervise a junior kitchen team member.
+60d ago
Head Chef
Caliano Hospitality Group
Advancetown QLD 4211•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
Posted 22d ago
Bakery & Pastry Specialist (Project Lead)
Da Guido Pty Ltd T/A Da Guido La Pasta
Carlton VIC 3053•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Establish and grow a new in-house bakery line.
- Produce a daily range of breads and pastries.
- Uphold food safety and hygiene standards.