Hospitality, Tourism & Food Services jobs
7410 jobs
Sort by
+60d ago
Chef
Masocasa
Melbourne VIC•Full time
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
+60d ago
Hospitality Worker
Zest Cafe
Clare SA 5453•Full time
KEY POINTS WE FOUND
- Support daily operations of the café
- Deliver high standards of customer service and food handling
- Ensure compliance with food safety and hygiene requirements
+60d ago
Cook
Burnside Snack Bar
Ormeau QLD 4208•Full time
$78k - $82k
Above avg
+60d ago
cook- full time
room19
Adelaide SA 5000•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café and Asian fusion dishes.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with kitchen staff for efficient service.
+60d ago
Chef
whyalla waves cafe
Whyalla SA 5600•Full time
$70k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
+60d ago
Chef
Bruce Cafe Bambini PTY LTD
Garbutt QLD 4814•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes during preparation and presentation.
- Prepare and cook food while enforcing hygiene regulations.
+60d ago
Chef
The Maryborough Services Club
Maryborough QLD 4650•N/A
$75k - $80k
Above avg
+60d ago
Full Time Chef
Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
- Organise daily preparation and manage a section during service.
- Maintain food safety and hygiene standards while supporting junior kitchen staff.
Posted 1d ago
Chef
Sourab Group Australia Pty Ltd trading as The Townhouse Restrobar
Goondiwindi QLD 4390•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items for breakfast and dinner service.
- Develop new recipes and assist in menu planning and food costing.
- Supervise kitchen staff and maintain food safety standards.
Posted 1d ago
Expression of Interest | Head Chef | Mr Wong Melbourne
Merivale
Melbourne VIC•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen operations at Mr Wong Melbourne.
- Recruit and develop a diverse kitchen team.
- Ensure exceptional quality and consistency in high-volume services.
Posted 1d ago
Chefs | Mr Wong & Good Luck
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join two of Merivale’s Asian restaurants in Sydney: Mr Wong and Good Luck.
- Work closely with senior chefs to deliver high-quality food with a focus on Asian cuisines.
- Enjoy employee benefits including discounts, training opportunities, and career growth.
Posted 1d ago
Chefs | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Tal''s, a new venue by Merivale.
- Positions available include Junior & Senior Sous Chefs, CDPs, Demis, Commis, and Bakers.
- Be part of a high-performing, fast-paced environment focused on Eastern Mediterranean cuisine.
Posted 1d ago
Back of House Roles | Stir Fry 100 | New Venue
Merivale
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Stir Fry 100, a new Taiwanese eatery in Melbourne.
- Positions available include Chef de Parties, Demi Chef de Parties, and Commis Chefs.
- Work in a fast-paced kitchen environment with a focus on Asian cuisine.
Posted 1d ago
Chef De Partie
Willalooka Tavern Pty Ltd
Willalooka SA 5267•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Take ownership of an allocated kitchen section and manage it through preparation and service.
- Deliver elevated Australian pub cuisine using fresh, seasonal and locally sourced produce.
- Supervise and coordinate kitchen staff during preparation and service.
Posted 1d ago
Chef
Rainbow Beach Australia Pty Ltd trading as The Deck Rainbow Beach
Rainbow Beach QLD 4581•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team and manage all kitchen operations.
- Plan and develop menus for breakfast, lunch, and dinner.
- Ensure food safety and hygiene standards are maintained.
Posted 1d ago
Senior Chef de Partie
The Trustee for Jesha Trust trading as Piccolino
Mount Waverley VIC 3149•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead a section of the kitchen and train a team of five kitchen staff.
- Ensure quality and consistency of food in a high-volume restaurant.
- Contribute to menu development and manage stock and food costs.
Posted 6d ago
COOK
Site Projects Group Pty Ltd t/a SPG Camps
Newman WA 6753•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Join a kitchen team as a Cook at SPG Camps.
- Prepare high-quality meals and maintain food safety standards.
- Assist in managing stock inventory and designing daily special menus.
Posted 1d ago
Chef
MS CONTRACTING
Darwin NT•Full time
KEY POINTS WE FOUND
- Skilled Chef required for full-time opportunity in the Northern Territory.
- Responsible for planning, preparing, and cooking a variety of meals while maintaining food safety standards.
- Supervise kitchen staff and manage food supplies to ensure efficient kitchen operations.
Posted 1d ago
Housekeepers
MS CONTRACTING
Darwin NT•Full time
KEY POINTS WE FOUND
- Skilled Housekeepers required for remote camp operations in the Northern Territory.
- Responsible for maintaining cleanliness and hygiene across guest accommodation and communal facilities.
- Must have relevant qualifications and experience in housekeeping duties.
Posted 1d ago
Shift Manager at McDonalds
HBK Holdings Pty Ltd trading as McDonalds Chinchilla
Chinchilla QLD 4413•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Oversee shifts and manage designated areas at McDonald's restaurants.
- Ensure adherence to restaurant operations and maintain food safety standards.
- Supervise and train staff while delivering exceptional customer service.