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Hospitality, Tourism & Food Services jobs

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Chef

Foodmandu Restaurant & Bar Pty Ltd

Batehaven NSW 2536•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes from diverse cuisines.
Develop unique menus showcasing culinary styles.
Oversee kitchen operations and manage inventory.

Motel Manager

Vistaar realty pty ltd

Nanango QLD 4615•Full time

KEY POINTS WE FOUND

Oversee reception and housekeeping services, garden, maintenance and security arrangements.
Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
Manage staff and contractors while providing guests with local tourism information.

Chef & Cook

Celebration Club Indian Restaurant

Para Vista SA 5093•Full time

KEY POINTS WE FOUND

Plan menus and develop new recipes.
Oversee food preparation and presentation.
Manage kitchen staff and ensure food quality.

Bakery & Pastry Specialist (Project Lead)

Da Guido Pty Ltd T/A Da Guido La Pasta

Carlton VIC 3053•Full time

KEY POINTS WE FOUND

Establish and grow a new in-house bakery line.
Produce a daily range of breads and pastries.
Uphold food safety and hygiene standards.

Commercial Housekeeper

Brinsmead QLD 4870•Full time

KEY POINTS WE FOUND

Clean building interiors and immediate external areas to maintain a safe and hygienic environment.
Restock supplies and maintain rooms to a clean and presentable standard.
Follow workplace procedures and hygiene standards.

Centre Cook/Chef

Melbourne VIC•N/A

Chef - catering

Ambrosia Catering and Event Hire

Rockingham WA 6168•Full time

KEY POINTS WE FOUND

Cooking contemporary style dishes in accordance with the menu.
Planning and development of menu in collaboration with Managers.
Compliance with occupational health and safety regulations.

FIFO Chef - Large site

Perth WA•Casual/Holiday

~$60k - $80k pro rata(Estimated)

KEY POINTS WE FOUND

Prepare high-quality meals in busy bulk catering environments.
Service large workforces across remote sites.
Maintain strict food safety and hygiene standards.

Baker Pastry Chef

Fairbairn Bakery

Emerald QLD 4720•N/A

Cook

La Popular Taqueria

Port Adelaide SA 5015•N/A

CHEF

Eight Cafe & Co

Carrara QLD 4211•Full time

KEY POINTS WE FOUND

Join a dynamic kitchen environment as a Chef.
Prepare and cook authentic Indian dishes.
Supervise kitchen staff and ensure high standards of hygiene.

Cook

The Silver Oak Indian Cafe And Restaurant

Herne Hill WA 6056•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of dishes according to restaurant recipes and standards.
Maintain high food quality, presentation, and hygiene standards.
Assist with menu planning and development of new dishes.

Hospitality Worker

Clare SA 5453•Full time

KEY POINTS WE FOUND

Support daily operations of the café
Deliver high standards of customer service and food handling
Ensure compliance with food safety and hygiene requirements

Chef

Sutbul house pty Ltd

Glen Osmond SA 5064•Full time

KEY POINTS WE FOUND

Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
Ensure compliance with Australian food safety and hygiene regulations.

Cook

Burnside Snack Bar

Ormeau QLD 4208•Full time

Chef

Aroma Ascot Kitchen & Bar

Ascot QLD 4007•N/A

sous chef and chef de - partie

Commercial Hotel Aberdeen

Aberdeen NSW 2336•Full time

KEY POINTS WE FOUND

Assist in running and maintaining quality and standards for the venue.
Menu planning and daily food production supervision.
Ensure high kitchen standards in food hygiene, safety, and quality.

Cook

Croydon VIC 3136•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of menu items to high standards.
Support daily kitchen operations and uphold food safety standards.
Work collaboratively with kitchen and front-of-house staff.

FIFO Chef

Perth WA•Casual/Holiday

~$60k - $80k pro rata(Estimated)

KEY POINTS WE FOUND

Bulk catering for mining camps in WA
Day and night shifts with flexible rosters
FIFO role requiring previous chef experience

Chef

whyalla waves cafe

Whyalla SA 5600•Full time

KEY POINTS WE FOUND

Prepare and cook a diverse range of meals in line with our menu offerings.
Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
Maintain high standards of food quality, presentation, and hygiene.