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Hospitality, Tourism & Food Services jobs

7167 jobs
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Posted 14d ago

Food Services Assistant, Coolaroo - VIC

Estia Investments Pty Ltd
Coolaroo VIC 3048•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare food and drinks for residents
  • Maintain cleanliness and hygiene in the kitchen
  • Collaborate with team and residents to create exciting meal options
Posted 19d ago

Cook

ACCOR
Woolloomooloo NSW 2011•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare breakfast, room service, and bar food orders.
  • Maintain a clean and hygienic work environment while ensuring high quality and presentation standards.
  • Support the kitchen team and ensure guest requirements are met with exceptional service.
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+60d ago

In-Store/Pizza maker

Domino's
Fairfield VIC 3078•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook pizzas to order
  • Ensure food safety and hygiene standards are met
  • Provide excellent customer service
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Posted 12d ago

Kitchen Hand

Amana Living
Perth CBD & Inner Suburbs WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist Chefs/Cooks in food preparation and production tasks
  • Maintain cleanliness and hygiene in the kitchen environment
  • Work on various product lines including packaging and palletising products for delivery
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+60d ago

Team Member - Schnitz

SCHNITZ
Warrnambool VIC 3280•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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Posted 11d ago

Chef de Partie

Novotel
Barossa Valley SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present à la carte dishes and buffet menus according to standards.
  • Manage a specific kitchen section during service and ensure high hygiene standards.
  • Train and supervise junior kitchen staff while maintaining food cost efficiency.
Posted 20d ago

Head Chef | Mango Hill Tavern

Queensland Venue Co. Pty Ltd
Mango Hill QLD 4509•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the kitchen team at Mango Hill Tavern.
  • Ensure high food quality and consistency during busy services.
  • Oversee kitchen operations, including food costs and safety standards.
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Expiring in 2d

Food & Beverage Attendant - Sydney Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Eastern Suburbs Sydney NSW•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a friendly and reliable team at Sydney Domestic Airport.
  • Work across popular food and beverage outlets.
  • Deliver excellent customer service in a fast-paced environment.
Expiring in 3d

Chef

Calvary Care
Norlane VIC 3214•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Plan and prepare meals for residents with individual dietary needs.
  • Oversee kitchen operations in the absence of management.
  • Ensure a clean and safe hospitality environment.
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Posted 12d ago

Conference & Events Manager

Stamford Hotels and Resorts
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage Conference & Events activity and service levels to ensure successful coordination of events.
  • Build and maintain strong client relationships to generate repeat business.
  • Lead and support a small team to drive performance and engagement.
Posted 20d ago

Food & Beverage Opportunities | Avani Cypress Lakes Resort Food and Beverage Operations

AVANI Cypress Lakes Resort
Maitland NSW 2320•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join the Food & Beverage team at Avani Cypress Lakes Resort in the Hunter Valley.
  • Deliver exceptional service across restaurants, bars, and events.
  • Opportunities for career growth in a supportive team environment.
Posted 12d ago

Local Host

Veriu Group
Melbourne VIC 3004•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Create memorable guest experiences for hotel guests
  • Provide high-level guest services and creative resolutions to complaints
  • Know the local area intimately to advise guests on points of interest
Posted 20d ago

Chef de Partie

Pan Pacific Hotels Group
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver high standard of food and maintain exceptional kitchen operations.
  • Oversee preparation and presentation of à la carte dishes in designated section.
  • Ensure adherence to health, safety, and hygiene regulations.
Posted 11d ago

Housekeeping Supervisor

Saffire Freycinet
Coles Bay TAS 7215•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise daily housekeeping operations and support team performance.
  • Train and support new colleagues in service and presentation standards.
  • Conduct quality inspections to maintain luxury standards.
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Posted 19d ago

Catering Assistant - Curl Curl

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Curl Curl NSW 2096•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver culinary excellence and compassionate care to residents.
  • Assist with food preparation and customer service.
  • Maintain food hygiene and safety practices.
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Posted 11d ago

Commis Chef

Southport Sharks
Southport QLD 4215•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Commis Chef on a casual basis.
  • Utilise your culinary skills to produce high-quality meals and assist in training others.
  • Maintain food safety and hygiene standards while working in a busy venue.
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+60d ago

Make pizzas with us!!

Domino's
Redfern NSW 2016•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Domino''s and craft exceptional customer experiences.
  • Receive comprehensive training and enjoy flexible shift options.
  • Opportunities for career advancement within the company.
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Posted 43d ago

shift runner

Domino's
Holmview QLD 4207•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation and delivery of food orders.
  • Ensure safety and quality standards are met during food handling.
  • Support team members in a fast-paced environment.
Posted 58d ago

Food and Beverage Team Leader | In Room Dining & Minibar

Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
  • Coordinate orders and ensure timely and flawless execution of service standards.
  • Foster a culture of excellence through training and development.
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+60d ago

Shift Runner - OXENFORD

Domino's
Oxenford QLD 4210•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-performance team in a fast-paced pizza store environment.
  • Deliver exceptional customer service and enhance the customer experience.
  • Manage staff rostering, training, and financial operations for store success.
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