Hospitality, Tourism & Food Services jobs
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+60d ago
Chef FIFO
Hays
Mackay & Whitsundays QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Chef required for FIFO work in the Bowen Basin.
- Responsibilities include food preparation and cooking for accommodation villages.
- Must have recent experience and relevant certifications.
Expiring in 3d
Chefs and Cooks
Hamsi Taverna
Sydney NSW•Full time
KEY POINTS WE FOUND
- Development of restaurant menus in consultation with the executive team and Restaurant Manager.
- Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen).
- Preparation and cooking of menu items, coaching and developing junior staff.
Posted 10d ago
Chef
PSPT INDUSTRIES PTY LTD
Cranbourne North VIC 3977•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of traditional Sri Lankan and Indian dishes.
- Plan and organise daily food preparation activities and monitor food quality.
- Contribute to menu planning and coordinate kitchen activities for efficient workflow.
Expiring in 4d
Restaurant Manager
Saviour Foods Pty Ltd
Warnbro WA 6169•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day restaurant and front-of-house operations.
- Manage staff, service standards, and customer experience.
- Ensure compliance with food safety and operational performance.
Posted 10d ago
FIFO Chef
Hays
Adelaide SA•Full time
KEY POINTS WE FOUND
- Seeking experienced FIFO chefs for remote sites in South Australia.
- Candidates must have relevant FIFO experience and Certificate III in Commercial Cookery.
- Flexible working across all kitchen sections is required.
Expiring in 4d
Restaurant Managers / Food and Beverage Managers
The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.
Expiring in 4d
Peoples' Performance Department Manager at McDonald's
DEWBROOK PTY LTD t/a McDonald
Ballina NSW 2478•Full time
$83k
Above avg
KEY POINTS WE FOUND
- Manage workforce capability development and operational performance systems.
- Implement staff training programs and monitor staff performance.
- Ensure compliance with safety standards and operational procedures.
Posted 10d ago
Operations Duty Manager
Murdoch Square POCP Pty Ltd
Fremantle Area Perth WA•Full time
KEY POINTS WE FOUND
- Oversee day-to-day hotel operations ensuring service quality and brand standards are maintained.
- Act as the senior leader on shift, managing guest experiences and team performance.
- Collaborate with departments to achieve operational efficiency and guest satisfaction.
Posted 10d ago
Housekeeping/Domestic Assistance (ESA)
Healthscope
Melbourne VIC•Casual/Holiday
$29 - $29/hr
KEY POINTS WE FOUND
- Seeking an experienced Housekeeping Cleaner for a casual role.
- Responsible for maintaining high cleaning standards in a hospital environment.
- Flexible shifts available across a 7-day roster.
Posted 3d ago
Cook
Job2Go Pty Ltd
Wee Waa NSW 2388•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present meals to a high standard.
- Maintain cleanliness and organisation of the kitchen and cooking equipment.
- Follow food safety and hygiene procedures.
Posted 3d ago
Chef
Healthscope
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Qualified Chef position in a healthcare environment
- Prepare high-quality meals while maintaining hygiene standards
- Supportive team culture with professional development opportunities
Posted 3d ago
Food Services Assistant
Healthscope
Ringwood VIC 3134•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team at Ringwood Private Hospital as a Food Services Assistant.
- Deliver and serve patient meal trays while ensuring dietary requirements are met.
- Assist in food preparation and maintain kitchen hygiene standards.
Posted 3d ago
Food Services Assistant
Healthscope
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver, serve and collect patient food requirements and meal trays.
- Assist in daily food preparation and basic meal assembly.
- Clean and maintain utensils and kitchen equipment in accordance with food safety standards.
Posted 3d ago
Chefs and Cooks
Paragon Hotel
Mudgee NSW 2850•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations including menu planning and costing.
- Prepare high-quality meals and innovate new dishes.
- Manage staffing and ensure compliance with health regulations.
Posted 3d ago
Chef
JSCI Pty Ltd
Darwin NT•Full time
KEY POINTS WE FOUND
- Skilled Chef required for a full-time opportunity in Darwin, NT.
- Prepare and cook a diverse range of dishes using fresh ingredients.
- Collaborate with the kitchen team to deliver exceptional customer service.
Posted 3d ago
Chef – Authentic Italian Kitchen
Enzo's Cucina
Gold Coast•Full time
KEY POINTS WE FOUND
- Prepare and present authentic Italian dishes according to Enzo's recipes.
- Run a busy kitchen section efficiently during high-volume services.
- Maintain food safety and hygiene standards while collaborating with the team.
Posted 3d ago
Chef
Coast Indian Kitchen
Gold Coast•Full time
KEY POINTS WE FOUND
- Coordinate and manage food preparation and cooking operations.
- Assist with menu development and procurement of ingredients.
- Promote food safety and hygiene procedures in the kitchen.
Posted 3d ago
Casual Centre Cook
Goodstart Early Learning
Kambah ACT 2902•Part time
~$70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in care.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Ensure food safety and hygiene standards are maintained.
Posted 3d ago
Cook
COOL MOON PTY TLD - t/a THAT PLANT CAFE
Kelmscott WA 6111•Full time
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast, brunch and lunch dishes according to established recipes.
- Monitor food preparation processes to ensure consistent presentation, flavour, portion sizes and quality.
- Maintain clean and organised cooking stations, preparation areas, equipment and kitchen utensils.
Posted 3d ago
Chefs
The Jetty Pavilion
North Coast NSW•Full time
KEY POINTS WE FOUND
- Prepare, cook and present dishes to a consistently high standard
- Manage food ordering, stock levels and portion control to minimise waste
- Supervise and train kitchen staff