Hospitality, Tourism & Food Services jobs
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Posted 3d ago
Cook; Barista; Hospitality Worker
THE GENERAL (NT) PTY LTD
NT•Full time
$66k - $76k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast and lunch dishes to a high standard.
- Prepare espresso-based and specialty coffee with a focus on quality.
- Provide friendly and efficient service to customers in the café and deli.
Posted 4d ago
Venue Manager | Fred's
Merivale
Paddington QLD 4064•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume hospitality environment.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
Posted 4d ago
Bar Staff Wanted! - All Venues
Merivale
Sydney NSW•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a fun-loving and passionate team across multiple bar roles.
- Craft memorable moments in high-energy environments.
- Enjoy flexible hours and career development opportunities.
Posted 4d ago
Kitchen Hand | Merivale
Merivale
Sydney NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in kitchen operations and food preparation
- Follow directions and maintain a good work ethic
- Work as part of a dynamic team in a fast-paced environment
Posted 4d ago
Floor Manager | Merivale | Events
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage event operations and ensure exceptional guest experiences.
- Lead and supervise the wait staff team during events.
- Maintain venue presentation and promote a positive working environment.
Posted 4d ago
Hotel Team Leader |The Whale
Merivale
Narooma NSW 2546•Full time
~$77k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead daily hotel operations and support team members.
- Create memorable guest experiences through effective coordination and communication.
- Oversee team performance and maintain hotel service standards.
Posted 4d ago
Sommelier | Merivale
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading hospitality group with over 90 venues.
- Work alongside renowned wine experts and enhance your wine knowledge.
- Deliver exceptional guest experiences and contribute to career progression.
Posted 4d ago
Bar Manager | mimi's & will's
Merivale
Coogee NSW 2034•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the bar
- Lead and develop a passionate team
- Drive revenue and ensure exceptional guest experiences
Posted 4d ago
DIDO Chef - WOOMERA
Hays
Adelaide SA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- DIDO Chef roles available in Woomera, South Australia.
- Candidates must have a Cert III in Commercial Cookery and strong cooking skills.
- Free accommodation and meals provided during shifts.
Posted 4d ago
Cook
MJ and RJ Nominees Pty Ltd as trustee for S and K Pitman - t/a Nino's of Victor Harbor
Victor Harbor SA 5211•Full time
$75k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Italian-inspired and contemporary Australian dishes.
- Maintain cleanliness and sanitation of cooking equipment and kitchen workstations.
- Support the training of junior kitchen staff in food preparation techniques.
Posted 19d ago
Hotel Service Manager
Star Perpetual Investment Pty Ltd
Forest Hill VIC 3131•Full time
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Lead the guest-facing operation of the hotel and supervise a team of three.
- Ensure smooth guest experiences from reservation to departure, coordinating various hotel services.
- Maintain high standards of service delivery and compliance with health and safety regulations.
Posted 11d ago
Chef Manager
BaptistCare
Forster NSW 2428•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Oversee daily kitchen operations and guide a small team.
- Ensure meals are safe, nutritious, and well presented.
- Foster a positive kitchen culture and introduce fresh ideas.
Posted 19d ago
Chef
The Trustee for JR Adventure Unit Trust trading as Wood & Grill
Melbourne VIC 3000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and present meals across breakfast, lunch and dinner service.
- Plan and design seasonal menus in consultation with the Executive Chef.
- Instruct and supervise kitchen staff in cooking techniques and kitchen procedures.
Posted 12d ago
Assistant Operations Manager | Lynch's Hotel | Narooma
Merivale
Narooma NSW 2546•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exemplary guest experiences in a warm and welcoming environment.
- Lead and coach a diverse team focused on guest satisfaction and sales.
- Drive financial results through effective management and revenue initiatives.
Posted 11d ago
Event Co-ordinator
Whitsunday Sailing Club
Mackay & Whitsundays QLD•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Coordinate and manage events for the Whitsunday Sailing Club.
- Ensure smooth execution of sailing events and activities.
- Collaborate with team members and stakeholders to enhance event experiences.
Posted 19d ago
Chef
SHAHI DAWAT
Gold Coast•Full time
KEY POINTS WE FOUND
- Skilled Chef required for a full-time opportunity at Shahi Dawat.
- Responsible for meal preparation and cooking, managing kitchen area, and ensuring food safety standards.
- Must have at least 1-2 years of experience in a fast-paced environment, preferably in an Indian restaurant.
Posted 11d ago
Peoples Performance Department Manager at McDonalds
NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage workforce capability development and operational performance systems.
- Implement staff training programs and monitor staff engagement initiatives.
- Ensure compliance with safety standards and operational procedures.
Posted 11d ago
Centre Cook
Goodstart Early Learning
Wantirna VIC 3152•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious meals and snacks for children aged 6 weeks to 5 years
- Plan menus in line with nutritional guidelines and centre needs
- Maintain food safety, hygiene and kitchen compliance standards
Posted 19d ago
Chef
APRBS Market Pty Ltd trading as Ria Ayam Penyet
Sydney NSW 2000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team and ensure high-quality food preparation and presentation.
- Design and standardise menus while managing food costs and procurement.
- Ensure compliance with food safety and hygiene regulations.
Posted 11d ago
Chef
Sancho New Mexican Bar and Grill Pty Ltd
Stafford QLD 4053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of New Mexican-inspired dishes.
- Plan and organise daily food preparation and monitor food quality.
- Contribute to menu planning and coordinate kitchen activities.