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Hospitality, Tourism & Food Services jobs

7352 jobs
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+60d ago

Team Member – Join Now!

Grill'd
Young workers
Noosa North Shore QLD 4565•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and energetic team at Grill'd.
  • Receive training and support for career growth.
  • Enjoy flexible shifts and employee perks.
+60d ago

Sous Chef

Skilled Jobs Australia
Red Hill South VIC 3937•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Assist in daily food preparation and execution
  • Create menus including Indian inspired dishes
  • Work in a high volume, fast paced environment
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+60d ago

Team Member - Gungahlin

Grill'd
Young workers
Gungahlin ACT 2912•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d Gungahlin
  • Flexible shifts that fit around your life
  • Receive training and support for career growth
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+60d ago

Team Members - Wagga Wagga

Oporto
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Front of House Team Member

Dome Coffees Australia
Forrestfield WA 6058•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcoming and assisting guests in a café environment
  • Preparing and delivering food and beverages
  • Performing general cleaning duties and resetting tables
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Posted 2d ago

Restaurant Team Member

Mad Mex
Hornsby NSW 2077•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Posted 53d ago

Sous Chef

The Sporting Globe
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen crew during busy services
  • Support the Head Chef with daily kitchen operations
  • Ensure food quality, presentation, and consistency
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+60d ago

Restaurant Manager - Holmview

Oporto
Holmview QLD 4207•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards of quality and safety.
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+60d ago

Shift Supervisor - Warringah Mall

Oporto
North Manly NSW 2100•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Crew Member - Cleveland

Red Rooster
Cleveland QLD 4163•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
+60d ago

Catering Assistant - Casual Pool

Riverland Mallee Coorong Local Health Network
Murray Town SA 5481•Casual/Holiday
~$63k - $64k(Estimated)
KEY POINTS WE FOUND
  • Join our team as a Catering Assistant in a health unit.
  • Deliver high-quality food and support services.
  • Ensure a clean, safe, and welcoming environment for clients.
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+60d ago

Shift Supervisor - Windsor

Red Rooster
Windsor NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
+60d ago

Front of House Team Member

Dome Coffees Australia
Port Hedland WA 6721•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcoming and assisting guests in a café environment
  • Preparing and delivering food and beverages
  • Performing general cleaning duties and resetting tables
+60d ago

Catering Assistant - Canley Vale

SummitCare
Canley Vale NSW 2166•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and service in a residential aged care facility.
  • Ensure compliance with food safety standards and HACCP guidelines.
  • Provide excellent customer service and support to residents.
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at The Sporting Globe.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure food safety and hygiene standards are met.
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Posted 12d ago

Crew Member - Mt. Gravatt

Red Rooster
Mount Gravatt QLD 4122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Senior & Junior Crew Member- Allenstown

Burger Urge
Allenstown QLD 4700•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service to ensure customer satisfaction.
  • Prepare food according to Burger Urge standards and maintain cleanliness.
  • Work collaboratively with team members in a fast-paced environment.
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+60d ago

Restaurant Manager

Grill'd
Young workers
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage restaurant operations including rostering, recruitment, and compliance.
  • Drive sales and community engagement through various programs.
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Posted 2d ago

Grill Master

Mad Mex
Freemans Waterhole NSW 2323•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
Job Cover
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+60d ago

Shift Supervisor - Halls Head

Red Rooster
Halls Head WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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