Hospitality, Tourism & Food Services jobs
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Posted 2d ago
Restaurant Team Member
Mad Mex
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Casual Chef | FIFO | 2:1 | Western Australia (Various Sites) Casual
Sodexo
WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Work as a Casual Chef on a FIFO roster.
- Flexibility and reliability are essential for this role.
- Opportunity to gain experience across various sites.
+60d ago
Team Members - Fortitude Valley
Oporto
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 46d ago
Casual Food and Beverage Team Members - Expressions of Interest
City of Newcastle
Newcastle NSW 2300•Casual/Holiday
~$85k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality food and beverage services at various events.
- Contribute to a safe and welcoming venue environment.
- Work collaboratively within the City Venues team.
+60d ago
Restaurant Manager - Stratton
Chicken Treat
Stratton WA 6056•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards, quality, and safety protocols.
+60d ago
Assistant Manager - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Steward
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in performing general cleaning duties and tasks related to cleaning and storage of equipment.
- Ensure chemicals are properly maintained and their usage adheres to safety standards.
- Operate cleaning machinery and polish silverware using appropriate methods.
Posted 43d ago
Team Members - Boolaroo
Oporto
Boolaroo NSW 2284•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 45d ago
Team Members - Crows Nest
Oporto
Crows Nest NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chefs | Anglers Tavern
Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at Anglers Tavern for the summer season.
- Prepare a variety of pub classics and seasonal dishes in a fast-paced environment.
- Enjoy flexible casual shifts with the potential for ongoing work.
+60d ago
VIC – Pastry Cook
Breadtop
Abbotsford VIC 3067•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare a variety of pastries and desserts
- Ensure quality and consistency in production
- Maintain cleanliness and organisation in the kitchen
+60d ago
Crew Member - Maryborough
Red Rooster
Maryborough QLD 4650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Motel Manager
Skilled Jobs Australia
Princetown VIC 3269•Full time
~$73k - $75k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the motel and its staff.
- Achieve revenue and room sales objectives while ensuring high service standards.
- Supervise staff and ensure compliance with quality standards and regulations.
+60d ago
Restaurant Manager - Glendenning
Red Rooster
Glendenning NSW 2761•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Restaurant Manager - Mount Ommaney
Red Rooster
Mount Ommaney QLD 4074•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 2d ago
Superstar Program/Opportunity
Mad Mex
Glen Waverley VIC 3150•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- 12-month program transitioning from employee to restaurant owner
- Full P&L accountability with support from Mad Mex
- Seeking experienced hospitality operators with a passion for equity
+60d ago
Cook
Skilled Jobs Australia
Fullarton SA 5063•Full time
~$72k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food demonstrating a variety of cooking techniques.
- Monitor quality of dishes and ensure food safety standards are met.
- Contribute to food preparation and presentation to achieve customer satisfaction.
+60d ago
Chef
Skilled Jobs Australia
Kangaroo Valley NSW 2577•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in daily food preparation and execution
- Create new and exciting menus for guests
- Deliver A la Carte and Function dining experiences
Posted 60d ago
Team Member - Schnitz
SCHNITZ
Miranda NSW 2228•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 22d ago
Hospitality Assistant - Servery
Infinite Care
Windsor VIC 3181•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, plating, and meal service in a commercial kitchen.
- Support dietary needs, including texture-modified and allergen-aware meals.
- Maintain high standards of kitchen and dining cleanliness.