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Hospitality, Tourism & Food Services jobs

7366 jobs
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+60d ago

Winter 2027 Perisher Seasonal Roles - Expression of Interest

Perisher
NSW•Temporary
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Register your interest for the 2027 Perisher Winter Season.
  • Be among the first to know when applications open.
  • Prepare for an unforgettable winter adventure with the Perisher team.
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+60d ago

Crew Member - Geelong

Red Rooster
Geelong VIC 3220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 45d ago

Shift Supervisor - Crows Nest

Oporto
Crows Nest NSW 2065•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Team Members - Applecross

Chicken Treat
Applecross WA 6153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
Posted 6d ago

Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Join a leading inflight catering company as a Chef in Sydney.
  • Prepare and cook a variety of bulk hot and cold dishes.
  • Ensure food safety and hygiene standards are upheld.
Posted 20d ago

Floor Supervisor

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire the housekeeping team to maintain cleanliness standards.
  • Conduct quality checks to ensure brand standards are met.
  • Provide coaching and training to team members.
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+60d ago

Assistant Restaurant Manager - Baldivis

Red Rooster
Baldivis WA 6171•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Crew Member - Mount Ommaney

Red Rooster
Mount Ommaney QLD 4074•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Bartenders - Hunter St Hospitality Sydney

Hunter St. Hospitality
NSW•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Hiring skilled bartenders at multiple sites.
  • Offering mentorship and training for career development.
  • Providing employee perks including food and beverage discounts.
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+60d ago

Restaurant Manager

Grill'd
Young workers
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage restaurant operations including rostering, recruitment, and compliance.
  • Drive sales and community engagement through various programs.
+60d ago

Commis Chef

Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high quality dishes for guests
  • Organise and set up the assigned section of the kitchen
  • Maintain a clean and hygienic work environment
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Posted 11d ago

Food and Beverage Cafe Manager

Next Gen Health & Lifestyle Clubs
Kings Park WA 6005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of food and beverage operations in a premium health club.
  • Lead and develop a team while ensuring high-quality customer service.
  • Implement strategies for promotions and budgeting to enhance member engagement.
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+60d ago

Crew Member - Ashmore

Red Rooster
Ashmore QLD 4214•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Posted 22d ago

Guest Experience Attendant Front Office

Avani Adelaide Residences
Adelaide SA 5000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcome guests on arrival and handle check-ins/check-outs with efficiency and warmth.
  • Assist with food and beverage service in our café, bar, or during in-room dining.
  • Provide local recommendations, handle guest requests, and respond to feedback promptly.
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+60d ago

Team Members - Sth Strathfield DT

Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Bartender

TGI Fridays
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Shaking up world-famous cocktails including Long Island Iced Tea
  • Promoting loyalty program to guests
  • Delivering exceptional guest experiences
+60d ago

Restaurant Manager

Skilled Jobs Australia
Hyde Park SA 5061•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
  • Responsible for day-to-day operational management of the restaurant
  • Menu planning and organizing functions and events
  • Supervision and management of staff and ensuring compliance
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Posted 59d ago

Assistant Manager

SCHNITZ
Werribee VIC 3030•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in leading the team.
  • Deliver exceptional customer experiences.
  • Develop leadership skills and restaurant operations knowledge.
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+60d ago

Crew Member - Warwick Grove WA

Red Rooster
Warwick WA 6024•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
+60d ago

Stewarding Teamleader

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$48k - $64k(Estimated)
KEY POINTS WE FOUND
  • Assist with the smooth and efficient running of the stewarding department.
  • Supervise and guide cleaning and storage of operating equipment.
  • Support the Chef in managing day-to-day operations.
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