Hospitality, Tourism & Food Services jobs
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+60d ago
Winter 2027 Perisher Seasonal Roles - Expression of Interest
Perisher
NSW•Temporary
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Register your interest for the 2027 Perisher Winter Season.
- Be among the first to know when applications open.
- Prepare for an unforgettable winter adventure with the Perisher team.


+60d ago
Crew Member - Geelong
Red Rooster
Geelong VIC 3220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 45d ago
Shift Supervisor - Crows Nest
Oporto
Crows Nest NSW 2065•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


+60d ago
Team Members - Applecross
Chicken Treat
Applecross WA 6153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
Posted 6d ago
Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Join a leading inflight catering company as a Chef in Sydney.
- Prepare and cook a variety of bulk hot and cold dishes.
- Ensure food safety and hygiene standards are upheld.
Posted 20d ago
Floor Supervisor
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the housekeeping team to maintain cleanliness standards.
- Conduct quality checks to ensure brand standards are met.
- Provide coaching and training to team members.


+60d ago
Assistant Restaurant Manager - Baldivis
Red Rooster
Baldivis WA 6171•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Crew Member - Mount Ommaney
Red Rooster
Mount Ommaney QLD 4074•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Bartenders - Hunter St Hospitality Sydney
Hunter St. Hospitality
NSW•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Hiring skilled bartenders at multiple sites.
- Offering mentorship and training for career development.
- Providing employee perks including food and beverage discounts.

+60d ago
Restaurant Manager
Grill'd
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage restaurant operations including rostering, recruitment, and compliance.
- Drive sales and community engagement through various programs.
+60d ago
Commis Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high quality dishes for guests
- Organise and set up the assigned section of the kitchen
- Maintain a clean and hygienic work environment


Posted 11d ago
Food and Beverage Cafe Manager
Next Gen Health & Lifestyle Clubs
Kings Park WA 6005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of food and beverage operations in a premium health club.
- Lead and develop a team while ensuring high-quality customer service.
- Implement strategies for promotions and budgeting to enhance member engagement.


+60d ago
Crew Member - Ashmore
Red Rooster
Ashmore QLD 4214•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 22d ago
Guest Experience Attendant Front Office
Avani Adelaide Residences
Adelaide SA 5000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcome guests on arrival and handle check-ins/check-outs with efficiency and warmth.
- Assist with food and beverage service in our café, bar, or during in-room dining.
- Provide local recommendations, handle guest requests, and respond to feedback promptly.


+60d ago
Team Members - Sth Strathfield DT
Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Bartender
TGI Fridays
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Shaking up world-famous cocktails including Long Island Iced Tea
- Promoting loyalty program to guests
- Delivering exceptional guest experiences
+60d ago
Restaurant Manager
Skilled Jobs Australia
Hyde Park SA 5061•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Responsible for day-to-day operational management of the restaurant
- Menu planning and organizing functions and events
- Supervision and management of staff and ensuring compliance

Posted 59d ago
Assistant Manager
SCHNITZ
Werribee VIC 3030•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading the team.
- Deliver exceptional customer experiences.
- Develop leadership skills and restaurant operations knowledge.


+60d ago
Crew Member - Warwick Grove WA
Red Rooster
Warwick WA 6024•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Stewarding Teamleader
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$48k - $64k(Estimated)
KEY POINTS WE FOUND
- Assist with the smooth and efficient running of the stewarding department.
- Supervise and guide cleaning and storage of operating equipment.
- Support the Chef in managing day-to-day operations.