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Hospitality, Tourism & Food Services jobs

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+60d ago

Crew Member - Fairfield

Red Rooster
Fairfield VIC 3078•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 13d ago

Housekeeper - Halls Gap

Discovery Parks Group
Halls Gap VIC 3381•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean and prepare guest accommodations and communal areas to the highest standard.
  • Maintain a clean and welcoming environment with exceptional service.
  • Work efficiently and independently with excellent time management skills.
Posted 22d ago

Sous Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the Sydney team as a Sous Chef in a fast-paced catering environment.
  • Lead and support a team of culinary professionals overseeing food production and quality.
  • Ensure compliance with food safety standards and operational performance.
+60d ago

General Services Officer - Catering

SummitCare
Randwick NSW 2031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide catering services in a residential aged care facility.
  • Ensure compliance with food safety standards and HACCP guidelines.
  • Deliver excellent customer service and work effectively in a team.
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+60d ago

Crew Member - Blair Athol

Red Rooster
Blair Athol SA 5084•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Yeppoon

Red Rooster
Yeppoon QLD 4703•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Ripley

Red Rooster
Ripley QLD 4306•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 3d ago

Team Members - Huntlee

Oporto
North Rothbury NSW 2335•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 51d ago

Managers | Brisbane South

Queensland Venue Co. Pty Ltd
Loganholme QLD 4129•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced hospitality managers for various venues in Brisbane South.
  • Roles available include Venue Managers, Assistant Venue Managers, and Duty Managers.
  • Competitive salary packages and career progression opportunities offered.
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Posted 1d ago

Team Members - Silverwater

Oporto
Silverwater NSW 2128•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Catering Assistant - Baulkham Hills

SummitCare
Baulkham Hills NSW 2153•Full time
~$48k - $59k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and service in a residential aged care facility.
  • Ensure compliance with food safety and HACCP guidelines.
  • Provide excellent customer service and support to residents.
+60d ago

Food and Beverage Manager

Skilled Jobs Australia
Kingscote SA 5223•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
  • Oversee food and beverage operations including restaurant, bar, and conference facilities.
  • Develop strategies to maximise revenue and ensure guest satisfaction.
  • Manage recruitment, training, and budgets for the food and beverage team.
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+60d ago

Shift Supervisor - Shepparton

Oporto
Shepparton VIC 3630•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results
  • Ensure customer satisfaction through excellent service and safe food delivery
  • Manage time effectively to complete tasks to high standards
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Posted 12d ago

Restaurant Manager

Zeus Street Greek
Wetherill Park NSW 2164•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership skills within the team.
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+60d ago

Assistant Manager - Citiswitch

Oporto
Bundamba QLD 4304•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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Posted 11d ago

Restaurant Manager

Zeus Street Greek
Gymea NSW 2227•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the restaurant operations to deliver exceptional food and service.
  • Inspire and develop the leadership team while driving performance and managing P&L.
  • Maintain high standards of quality and safety while embodying the company''s values.
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+60d ago

Shift Supervisor - Applecross

Chicken Treat
Applecross WA 6153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and food safety.
  • Manage shift operations and maintain a safe working environment.
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+60d ago

Restaurant Manager - East Reservoir

Red Rooster
Reservoir VIC 3073•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
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+60d ago

Shift Supervisor - Mt Pritchard

Red Rooster
Mount Pritchard NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 11d ago

Team Member

Zeus Street Greek
South Melbourne VIC 3205•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Work in a fast-paced environment as part of a team.
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