Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Pimpama
Red Rooster
Pimpama QLD 4209•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Members - Shellharbour
Oporto
Shellharbour NSW 2529•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time position in a vibrant restaurant environment.
- Previous quick service restaurant (QSR) experience is essential.
- Create memorable customer experiences and maintain a clean restaurant.
+60d ago
Catering Assistant (Francesco’s Cafe and Bar)
Spudshed
Jandakot WA 6164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present sandwiches and other catering items.
- Provide excellent customer service and manage cash handling.
- Maintain cleanliness and adhere to food safety standards.
+60d ago
Shift Supervisor - Augustine Heights
Red Rooster
Augustine Heights QLD 4300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Team Member Positions | Taco Bell North Lakes
Taco Bell
Moreton Bay QLD 4163•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Taco Bell North Lakes.
- Provide exceptional customer service and create delicious food.
- Opportunities for career progression into a Shift Leader role.
+60d ago
Chefs | Runaway Bay
Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the Kitchen Team at Runaway Bay Tavern with multiple opportunities available.
- Positions include Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters.
- Be part of an exciting venue transformation with genuine career progression.
+60d ago
Restaurant Manager - Warana
Red Rooster
Warana QLD 4575•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Manager - Orange
Oporto
Orange NSW 2800•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 23d ago
Pastry Chef - Torte Team
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce slab cakes to Black Star Pastry standards.
- Assemble, layer, ice, and finish cakes with precision and consistency.
- Collaborate closely with the Cake Team to ensure seamless production flow.
+60d ago
Team Members - Albany
Chicken Treat
Albany WA 6330•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments
Posted 17d ago
Shift Supervisor - Erina
Red Rooster
Erina NSW 2250•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager - Glendenning
Red Rooster
Glendenning NSW 2761•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 13d ago
Shift Supervisor
Zeus Street Greek
Mona Vale NSW 2103•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Restaurant Manager - Bankstown Centro
Oporto
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Shift Supervisor - Bondi Beach
Oporto
Bondi Beach NSW 2026•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Raintrees
Red Rooster
Lamb Range QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager - Caboolture
Red Rooster
Caboolture QLD 4510•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 1d ago
Restaurant Team Member
Mad Mex
Rockingham WA 6168•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Assistant Restaurant Manager - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager - Mount Ommaney
Red Rooster
Mount Ommaney QLD 4074•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.