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Hospitality, Tourism & Food Services jobs

7388 jobs
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+60d ago

Experienced Team Member

Grill'd
Young workers
Bondi Junction NSW 2022•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences with confidence and efficiency.
  • Assist in training and mentoring new team members.
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+60d ago

Team Members - Dubbo Shopfront

Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Joondalup

Red Rooster
Joondalup WA 6027•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver exceptional customer experiences.
  • Maintain a clean and safe restaurant environment.
+60d ago

Hotel Duty Manager

Skilled Jobs Australia
Panorama SA 5041•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Lead and support a service-focused team overseeing hotel operations.
  • Manage guest feedback and handle complaints effectively.
  • Ensure consistency in standards, policies, and procedures.
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+60d ago

Crew Member - Charnwood

Red Rooster
Charnwood ACT 2615•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Adelaide

Oporto
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met.
  • Drive sales and maximise profit while maintaining a safe environment.
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+60d ago

Team Members - Harbour Town

Oporto
Biggera Waters QLD 4216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Catering Assistant | Casual | Bathurst, NSW Casual

Sodexo
NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the day-to-day operation of the onsite café and catering services.
  • Ensure outstanding service and quality food offerings for employees.
  • Maintain cleanliness and hygiene standards in the kitchen.
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+60d ago

Restaurant Manager - Mayfield

Oporto
Mayfield East NSW 2304•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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Posted 46d ago

Shift Supervisor - Bribie Island

Red Rooster
Bongaree QLD 4507•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - East Victoria Park

Red Rooster
East Victoria Park WA 6101•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and coach crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Assistant Manager - Western Motorway (M4) Eastbound Eastern Creek, NSW

Oporto
Eastern Creek NSW 2766•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 39d ago

Team Members - Buranda Village

Oporto
Dutton Park QLD 4102•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Restaurant Team Member

Mad Mex
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
+60d ago

Duty Manager

Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and support a service-focused team overseeing day-to-day hotel operations.
  • Manage guest feedback and handle complaints effectively.
  • Implement training and development for team members.
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Posted 58d ago

Team Member - Schnitz

SCHNITZ
Narre Warren South VIC 3805•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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+60d ago

Restaurant Manager - Glendenning

Red Rooster
Glendenning NSW 2761•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Posted 28d ago

Floor, Bar & Gaming Staff

Armidale Hotel
Armidale NSW 2350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide excellent customer service in a fast-paced environment.
  • Assist in the operation of the bar and gaming areas.
  • Work collaboratively with team members to ensure a positive experience for guests.
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+60d ago

Team Members - Mahomets Flats

Chicken Treat
Mahomets Flats WA 6530•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
+60d ago

Restaurant Manager - Landscape

Hobart
Hobart TAS 7000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Drive daily operations of Landscape Restaurant & Grill to ensure exceptional fine dining experiences.
  • Lead and inspire the team while managing budgets, KPIs, and financial reporting.
  • Develop strong relationships with stakeholders and manage a curated beverage list.
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