Hospitality, Tourism & Food Services jobs
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+60d ago
Team Members - Byford
Chicken Treat
Byford WA 6122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Engage with customers to provide exceptional service and experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager - Baldivis
Chicken Treat
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
Posted 18d ago
Experienced Chefs - Multiple Positions Available
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team in a premium health and lifestyle club environment.
- Prepare and deliver quality food while maintaining high standards of presentation and food safety.
- Flexible hours with opportunities for growth and development.
Posted 53d ago
Demi Chef
RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team as a Breakfast Demi Chef.
- Prepare and deliver high-quality buffet breakfasts.
- Support kitchen operations and maintain hygiene standards.
+60d ago
Front of House Team Member
Dome Coffees Australia
East Fremantle WA 6158•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
+60d ago
Team Members - Maddington
Chicken Treat
Maddington WA 6109•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
+60d ago
Team Member - Doncaster
Grill'd
Doncaster VIC 3108•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Doncaster.
- Provide excellent customer service and contribute to a fun work environment.
- Receive training and development opportunities in hospitality.
+60d ago
Assistant Restaurant Manager - Byford
Chicken Treat
Byford WA 6122•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 18d ago
Chef - Memorial Drive
Next Gen Health & Lifestyle Clubs
North Adelaide SA 5006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Next Gen Health & Lifestyle Clubs.
- Contribute to quality food service in a premier health destination.
- Flexible working hours with growth opportunities.
Posted 13d ago
Team Members - Southport
Oporto
Southport QLD 4215•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Joondalup
Red Rooster
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Chefs / Wok Chefs | Opening Team
Zenith Hotels
Shoal Bay NSW 2315•Full time
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at a brand-new waterfront restaurant.
- Prepare and cook high-quality dishes in a fast-paced kitchen.
- Work alongside experienced culinary leaders to deliver exceptional food quality.
Posted 35d ago
Shift Supervisor - Kurri Kurri
Red Rooster
Heddon Greta NSW 2321•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 21d ago
Cook
SCHNITZ
Greensborough VIC 3088•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices
+60d ago
Shift Supervisor - Casula DT
Oporto
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Full Time Team Leader | The Bar
Lagardere Travel Retail
Karratha WA 6714•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team across two unique venues at Karratha Airport.
- Ensure high standards of food and beverage quality, speed, and presentation.
- Support team development and maintain a positive culture.
+60d ago
Assistant Manager - Huntlee
Oporto
North Rothbury NSW 2335•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 19d ago
Floor Supervisor
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the housekeeping team to maintain cleanliness standards.
- Conduct quality checks to ensure brand standards are met.
- Provide coaching and training to team members.
+60d ago
Team Members - High Wycombe
Chicken Treat
High Wycombe WA 6057•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career growth within the Craveable Brands family.
+60d ago
Team Members - South Melbourne
Oporto
South Melbourne VIC 3205•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment