Lead and manage the kitchen team to ensure high performance and adherence to standards.
Oversee meal preparation and cooking to maintain quality and presentation standards.
Plan and implement menus while ensuring compliance with health and safety regulations.

Posted 9d ago

Chef | BIBO/FIFO | 14:7 | Northern Territory Full-time

Sodexo

NT•Full time

~$93k - $98k(Estimated)

KEY POINTS WE FOUND

Prepare meals across breakfast, crib and dinner services
Work in a high-volume catering environment
Maintain food safety and HACCP standards

Posted 16d ago

HEAD CHEF

Allstar Recruitment Group

Perth WA 6000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a busy and vibrant cafe/restaurant as a Head Chef.
Produce quality food with creativity in a close-knit team.
Menu planning, costing, and ordering experience required.

Posted 24d ago

Housekeeping Assistant / Supervisor Housekeeping

Oaks Port Douglas Resort

Port Douglas QLD 4877•Full time

~$55k - $83k(Estimated)

KEY POINTS WE FOUND

Supervise and support the housekeeping team to maintain high cleanliness standards.
Ensure all guest rooms and public areas meet presentation standards.
Maintain accurate housekeeping records and collaborate with other departments.

Posted 54d ago

Assistant Manager

ACCOR

Thornleigh NSW 2120•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Supervise daily operations of the Front Desk ensuring optimal guest service.
Lead and motivate the team while maintaining brand standards.
Assist with administrative tasks and coordinate with other hotel departments.

+60d ago

Kitchen Manager - Holey Moley Northbridge

Funlab

Northbridge WA 6003•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for running kitchen operations at Holey Moley Golf Club.
Manage food preparation, presentation, and hygiene standards.
Train and support casual kitchen team members.

Posted 1d ago

Hotel Services Team Member (Guest Service Agent)

Vignette Collection

Brisbane QLD 4000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional guest service as a Hotel Services Team Member.
Assist guests with check-in, in-room dining, and local recommendations.
Work flexibly across various service roles including valet and front office.

Posted 8d ago

Room Attendant

Wrest Point

Sandy Bay TAS 7005•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Housekeeping team at Wrest Point Hotel & Casino as a Room Attendant.
Responsible for servicing rooms and maintaining hygiene standards.
Flexible availability required for a 7-day roster including weekends.

Posted 2d ago

Restaurant Team Member

Mad Mex

Darlinghurst NSW 2010•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Posted 17d ago

Chef l South Australia l Sponsorship Opportunities Available

Roshana Care Group

Murray Bridge SA 5253•Full time

~$75k - $85k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen operations and manage catering services.
Ensure compliance with health and safety regulations.
Provide exceptional customer service and manage kitchen staff.

+60d ago

Crew Member - Werrington

Red Rooster

Werrington NSW 2747•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.

Posted 3d ago

Chef

Matthews Hospitality

Maylands SA 5069•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a busy kitchen team at Maylands Hotel delivering quality food.
Work in a fast-paced environment with opportunities for career progression.
Maintain high standards of food safety and hygiene.

Posted 24d ago

Team Member - Melbourne Central

Grill'd

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d Melbourne Central
Flexible shifts that accommodate your lifestyle
Receive training and support for career growth

Posted 9d ago

Chef Manager

Compass Group

Huntingwood NSW 2148•Full time

~$88k(Estimated)

KEY POINTS WE FOUND

Plan, supervise, monitor and evaluate food production and menu-based catering.
Responsible for stock control, budgets, and staff mentoring and training.
Manage finances within a budget and maintain efficient operations across multi services.

Posted 8d ago

Executive Sous Chef

Signature Staff Pty Ltd

Townsville QLD•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the daily operations of a large kitchen team in a busy hospitality venue.
Manage multiple food outlets and coordinate large functions and events.
Ensure high standards of food quality, presentation, and service are maintained.

Posted 39d ago

Call Out For Chefs

Novotel

Sunshine Coast QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic culinary team at Novotel Sunshine Coast Resort.
Prepare high-quality food for various dining and event services.
Work in a fast-paced environment with opportunities for growth.

Posted 1d ago

Groups & Events Manager - InterContinental Hayman Great Barrier Reef

InterContinental

Whitsundays QLD 4801•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Lead the Groups & Events team to achieve revenue goals and provide a seamless experience for guests.
Utilise customer insights to enhance products and services, ensuring outstanding customer engagement.
Manage financial aspects, including pricing strategies, profit goals, and budget planning.