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Hospitality, Tourism & Food Services jobs

7344 jobs
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Posted 31d ago

Baker

Frontline Recruitment Group
Noosaville QLD 4566•Full time
~$82k - $85k(Estimated)
KEY POINTS WE FOUND
  • Hands-on role in the daily production of high-quality baked products.
  • Join a growing artisan bakery with a focus on premium products and traditional techniques.
  • Opportunity for training, development, and career progression.
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Posted 9d ago

Head Chef | FIFO/BIBO | 14:7 | Queensland Full-time

Sodexo
QLD•Full time
~$100k - $107k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-performing kitchen team in a bulk catering environment.
  • Oversee meal production across breakfast, crib and dinner services.
  • Manage food safety, HACCP and quality standards.
Posted 54d ago

Room Attendant

ACCOR
Sydney Olympic Park NSW 2127•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a collaborative housekeeping team at Novotel & Ibis.
  • Ensure guest rooms are clean, tidy, and presented to hotel standards.
  • Report maintenance issues and assist with other housekeeping duties.
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Posted 24d ago

Team Member - Nobby's Beach

Grill'd
Young workers
Miami QLD 4220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Nobby''s Beach
  • Engage with customers and create memorable experiences
  • Enjoy flexible shifts and opportunities for growth
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Posted 9d ago

Catering Assistant - Aged Care/Retirement

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Ashfield NSW 2131•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with fresh food preparation and kitchen setup.
  • Deliver friendly, attentive meal and snack service to residents.
  • Maintain cleanliness across kitchen and dining facilities, including dishwashing.
Posted 16d ago

Restaurant & Bar Manager

ACCOR
Chadstone VIC 3148•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations of Pastore and Altus Rooftop Bar & Lounge.
  • Deliver refined and personalised guest experiences across all Food and Beverage touchpoints.
  • Lead and mentor a team to build capability and future leadership strength.
Posted 23d ago

Commis Chef (Pizzaiolo) - iTL

SkyCity Entertainment Group
Adelaide SA 5000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate kitchen team as a Pizzaiolo (Commis Chef) on a part-time basis.
  • Ensure excellent customer satisfaction and service delivery in a fast-paced environment.
  • Participate in menu changes and maintain high standards of food preparation and presentation.
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+60d ago

Kitchen Manager

Funlab
Karrinyup WA 6018•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for running kitchen operations including food preparation and delivery.
  • Maintain high standards of hygiene and cleanliness while adhering to food presentation standards.
  • Train and support casual kitchen team members.
Posted 23d ago

Cook

Alzheimers Queensland
Upper Mount Gravatt QLD 4122•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook homestyle meals in line with planned menus.
  • Maintain high standards of food safety, hygiene, and presentation.
  • Support meal service and ensure timely delivery to residents.
Posted 20d ago

Assistant Hotel Manager

Veriu Group
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in managing hotel operations and presentation
  • Lead recruitment, training, and development of staff
  • Enhance guest satisfaction and experience
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Posted 50d ago

Public Area Cleaner

RACV
Torquay VIC 3228•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain cleanliness and presentation of public areas throughout the resort.
  • Ensure high standard of guest experience by cleaning various facilities.
  • Work independently and adhere to health, safety and hygiene standards.
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Posted 40d ago

Assistant Restaurant Manager - Rouse Hill

Nando's
Rouse Hill NSW 2155•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a team of legends.
  • Coach your team to deliver the unforgettable Nando’s experience.
  • Ensure every shift is brilliant and full of energy.
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Posted 32d ago

Food & Beverage Supervisor - Conference & Events

RACV
Melbourne VIC 3004•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and supervise daily Food & Beverage operations within Conference & Events
  • Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
  • Act as the key operational point of contact for members, guests, event clients and internal stakeholders
Posted 1d ago

Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong

Holiday Inn
Geelong VIC 3220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation and cooking of a variety of dishes.
  • Collaborate with the Executive Chef and Sous Chef to maintain kitchen operations.
  • Contribute to menu planning and development while ensuring guest satisfaction.
Posted 38d ago

Cafe Attendant at Wahgunyah, VIC

ISS FACILITY MANAGEMENT PTY LTD
Wahgunyah VIC 3687•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain high standards of food services in accordance with Food Safety Legislation.
  • Preparation and presentation of canteen meals and cleaning of food service areas.
  • Deliver friendly and genuine service to all customers.
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Posted 9d ago

Catering Assistant

Compass Group
Brisbane CBD QLD•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist with food and beverage service in a cafe environment.
  • Engage with customers to provide a friendly and welcoming experience.
  • Maintain hygiene and safety standards while supporting daily cleaning routines.
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Posted 17d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Posted 1d ago

Food and Beverage Duty Manager

Crowne Plaza Hotels & Resorts
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Form strategic alliances to promote the hotel and brand.
  • Lead and develop a high-performing team to enhance guest experience.
  • Manage financial planning and departmental cost management.
Posted 1d ago

Room Attendant - Part Time

Holiday Inn
Werribee VIC 3030•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Ensure rooms and public spaces meet cleanliness standards.
  • Assist guests with requests and maintain supplies.
  • Work as part of a team to deliver excellent service.
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Posted 9d ago

Chefs for Blackwater Villages - Central Queensland

Compass Group
Cannon Hill QLD 4170•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available in Central Queensland.
  • Work on a roster system with FIFO or DIDO options.
  • Competitive salary with benefits including retail discounts and health programs.
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