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Hospitality, Tourism & Food Services jobs

7155 jobs
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+60d ago

Assistant Manager - Hoxton Park

Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted today

Chef Manager

Compass Group
Perth WA 6000•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage all kitchen operations
  • Prepare and deliver nutritious, high-quality meals and catering services
  • Drive food safety, compliance, and workplace health and safety standards
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Posted 60d ago

Crew Member - Maroochydore

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences
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Posted today

FIFO Catering Manager

Compass Group
Redbank Plains QLD 4301•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Manage village catering operations for remote mining site.
  • Drive team performance and ensure high-quality food and service standards.
  • Foster a strong safety culture and continuous improvement initiatives.
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team to deliver exceptional dining experiences.
  • Drive performance and develop team skills while ensuring operational excellence.
  • Manage safety, quality, and operations with precision.
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+60d ago

Restaurant Manager - Butler

Red Rooster
Butler WA 6036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Shift Supervisor - Camp Hill

Red Rooster
Camp Hill QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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Posted today

CHEFS NEEDED! HEAD, SOUS, CHEF DE PARTIE ETC!

Allstar Recruitment Group
North Perth WA 6006•Full time
+60d ago

Hospitality Attendant | Cruise Whitsundays

Hospitality & Guest Experience
Airlie Beach QLD 4802•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a leading experiential tourism business in a casual and part-time role.
  • Deliver exceptional guest experiences at the Cruise Café.
  • Maintain high standards of food presentation and cleanliness.
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Posted today

Blackwater Village - Hospitality Allrounders

Compass Group
Rockhampton QLD•Full time
~$73k - $79k(Estimated)
KEY POINTS WE FOUND
  • Housekeepers and kitchenhands required for remote hospitality roles.
  • Various rosters available with accommodation and meals provided.
  • Physically demanding roles requiring teamwork and adaptability.
Posted 22d ago

Housekeeper / Cleaner Housekeeping

Oaks Ipswich Aspire Suites
Ipswich QLD 4305•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
  • Maintain high standards by thoroughly cleaning guest rooms.
  • Collaborate with team members to meet daily cleaning targets.
  • Adhere to safety protocols and environmental standards.
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+60d ago

Crew Member - Glendenning

Red Rooster
Glendenning NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Assistant Manager - Tuggerah DT

Oporto
Tuggerah NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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Posted today

Food & Beverage Supervisor

Compass Group
Sydney CBD NSW•Full time
~$83k(Estimated)
KEY POINTS WE FOUND
  • Oversee planning and coordination of corporate functions and events.
  • Build strong client relationships and ensure exceptional service delivery.
  • Lead and supervise hospitality teams to maintain high service standards.
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Posted today

Barista

Compass Group
Port Macquarie NSW 2444•Part time
~$55k(Estimated)
KEY POINTS WE FOUND
  • Make and serve coffee to residents and customers
  • Demonstrate adaptability by taking on various tasks and responsibilities as needed
  • Maintain cleanliness and organisation in the cafe and its equipment
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+60d ago

Food and Beverage Attendant

Novotel
Wolli Creek NSW 2205•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Food and Beverage team at Novotel Sydney International Airport.
  • Provide excellent service by explaining the menu and assisting guests with dietary needs.
  • Maintain hygiene standards and promote a safe workplace.
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Posted 60d ago

Team Member - Schnitz

SCHNITZ
Miranda NSW 2228•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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+60d ago

Shift Supervisor - Eastgardens

Oporto
Eastgardens NSW 2036•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted today

Chef Supervisor

Compass Group
Gold Coast•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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+60d ago

Crew Member - Burleigh

Red Rooster
Burleigh Heads QLD 4220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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