Hospitality, Tourism & Food Services jobs
7158 jobs
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+60d ago
Shift Supervisor - Alexandra Hills
Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.

Posted 15d ago
Shift Supervisor
Zeus Street Greek
Maroubra NSW 2035•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Shift Supervisor - Vermont
Red Rooster
Vermont VIC 3133•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Restaurant Manager - Caboolture
Red Rooster
Caboolture QLD 4510•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


Posted 1d ago
Grill Master
Mad Mex
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.


Posted 1d ago
Key Account Manager
Compass Group
Brisbane CBD QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and empower a diverse hospitality team of up to 30 employees.
- Oversee multiple departments and coordinate hospitality services across the school.
- Build strong relationships with clients and stakeholders while managing functions and events.


Posted 1d ago
FIFO Village Managers
Compass Group
Darwin City NT 0800•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages


Posted 1d ago
Chef Supervisor
Compass Group
Ipswich QLD 4305•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation

Posted 1d ago
F&B Service Expert
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests
- Ensure a memorable dining experience through attentive service
- Maintain cleanliness and organisation of work areas

+60d ago
Assistant Restaurant Manager
Grill'd
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.


Posted 20d ago
Head Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dedicated team in a 5 Star health and leisure facility.
- Ensure high standards in food and beverage operations while maintaining financial viability.
- Manage workforce planning and support team members effectively.
+60d ago
Kitchen Team Member
Dome Coffees Australia
Nedlands WA 6009•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce menu items to a high standard
- Maintain cleanliness and organisation of the kitchen
- Work collaboratively within a team environment
Posted 56d ago
Cook | Salisbury East
Estia Investments Pty Ltd
Salisbury East SA 5109•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist with kitchen management alongside the Chef
- Tailor meals to meet individual needs and preferences
- Provide healthy, nutritious and delicious meals for residents


+60d ago
Team Members - Jandakot
Chicken Treat
Jandakot WA 6164•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences


+60d ago
Team Members - Mahomets Flats
Chicken Treat
Mahomets Flats WA 6530•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences


+60d ago
Crew Member - Queens Plaza FC
Red Rooster
Brisbane QLD 4000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.


+60d ago
Crew Member - Springwood
Red Rooster
Springwood QLD 4127•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.


+60d ago
Team Members - Melton
Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Management | Cleveland Sands
Queensland Venue Co. Pty Ltd
Brisbane QLD•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a team to deliver exceptional guest experiences.
- Manage day-to-day operations across food, beverage, and gaming.
- Drive a positive team culture and maintain high service standards.


Posted 1d ago
Chef
Compass Group
Clayton VIC 3168•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals to a high standard
- Contribute menu ideas and continuous improvement initiatives
- Maintain food safety, hygiene and quality standards