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Hospitality, Tourism & Food Services jobs

7158 jobs
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+60d ago

Shift Supervisor - Alexandra Hills

Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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Posted 15d ago

Shift Supervisor

Zeus Street Greek
Maroubra NSW 2035•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Shift Supervisor - Vermont

Red Rooster
Vermont VIC 3133•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Restaurant Manager - Caboolture

Red Rooster
Caboolture QLD 4510•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 1d ago

Grill Master

Mad Mex
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 1d ago

Key Account Manager

Compass Group
Brisbane CBD QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead and empower a diverse hospitality team of up to 30 employees.
  • Oversee multiple departments and coordinate hospitality services across the school.
  • Build strong relationships with clients and stakeholders while managing functions and events.
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Posted 1d ago

FIFO Village Managers

Compass Group
Darwin City NT 0800•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving operational performance and safety improvements
  • Leading and developing high-performing teams across remote mining accommodation villages
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Posted 1d ago

Chef Supervisor

Compass Group
Ipswich QLD 4305•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 1d ago

F&B Service Expert

Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional food and beverage service to guests
  • Ensure a memorable dining experience through attentive service
  • Maintain cleanliness and organisation of work areas
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create exceptional dining experiences and maintain high standards.
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Posted 20d ago

Head Chef - Next Gen Clubs

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead a dedicated team in a 5 Star health and leisure facility.
  • Ensure high standards in food and beverage operations while maintaining financial viability.
  • Manage workforce planning and support team members effectively.
+60d ago

Kitchen Team Member

Dome Coffees Australia
Nedlands WA 6009•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and produce menu items to a high standard
  • Maintain cleanliness and organisation of the kitchen
  • Work collaboratively within a team environment
Posted 56d ago

Cook | Salisbury East

Estia Investments Pty Ltd
Salisbury East SA 5109•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist with kitchen management alongside the Chef
  • Tailor meals to meet individual needs and preferences
  • Provide healthy, nutritious and delicious meals for residents
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+60d ago

Team Members - Jandakot

Chicken Treat
Jandakot WA 6164•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
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+60d ago

Team Members - Mahomets Flats

Chicken Treat
Mahomets Flats WA 6530•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
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+60d ago

Crew Member - Queens Plaza FC

Red Rooster
Brisbane QLD 4000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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+60d ago

Crew Member - Springwood

Red Rooster
Springwood QLD 4127•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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+60d ago

Team Members - Melton

Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Management | Cleveland Sands

Queensland Venue Co. Pty Ltd
Brisbane QLD•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and mentor a team to deliver exceptional guest experiences.
  • Manage day-to-day operations across food, beverage, and gaming.
  • Drive a positive team culture and maintain high service standards.
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Posted 1d ago

Chef

Compass Group
Clayton VIC 3168•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook nutritious meals to a high standard
  • Contribute menu ideas and continuous improvement initiatives
  • Maintain food safety, hygiene and quality standards
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