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Hospitality, Tourism & Food Services jobs

7161 jobs

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Posted 11d ago

Shift Supervisor

Zeus Street Greek

Annandale NSW 2038•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

+60d ago

Shift Supervisor - Wetherill Park

Oporto

Wetherill Park NSW 2164•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food preparation.
Manage time effectively and communicate clearly to complete tasks efficiently.

Posted 23d ago

Housekeeper / Cleaner Housekeeping

Oaks Ipswich Aspire Suites

Ipswich QLD 4305•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Maintain high standards by thoroughly cleaning guest rooms.
Collaborate with team members to meet daily cleaning targets.
Adhere to safety protocols and environmental standards.

Posted 1d ago

Chef

Full-time Chef position at a prestigious school in Brisbane.
Responsible for food preparation, cooking, and maintaining hygiene standards.
Requires experience in bulk cooking and catering for events.

Posted 27d ago

Shift Supervisor

Zeus Street Greek

South Yarra VIC 3141•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

+60d ago

Restaurant Manager - Burpengary

Red Rooster

Burpengary QLD 4505•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver exceptional customer experiences and maintain high standards.
Drive continuous improvement and optimise profit while managing costs.

Posted 16d ago

Team Member

Zeus Street Greek

Biggera Waters QLD 4216•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

Posted 1d ago

Supervisor - Enoggera

Compass Group

Enoggera QLD 4051•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Full-time Supervisor role at Gallipoli Barracks
Lead and support hospitality operations
Career progression opportunities within Compass Group

+60d ago

Assistant Restaurant Manager - Fratelli Fresh, Darling Harbour

Fratelli Fresh

NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support and inspire the team to ensure outstanding guest experiences.
Manage daily operations in a fast-paced restaurant environment.
Develop and mentor future leaders in the hospitality industry.

+60d ago

Shift Supervisor - Blacktown

Red Rooster

Blacktown NSW 2148•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Posted 1d ago

Junior Sous Chef

Marriott

Adelaide SA•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Entry level management position in the kitchen
Assists in leading staff and food production
Ensures guest and employee satisfaction while maintaining budget

+60d ago

Shift Supervisor - Dubbo DTR

Oporto

Dubbo NSW 2830•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Posted 1d ago

Chef

Compass Group

Berwick VIC 3806•Casual/Holiday

~$58k(Estimated)

KEY POINTS WE FOUND

Oversee kitchen activities and staff in the absence of the Head Chef.
Create and serve high-quality dishes that meet our standards.
Manage inventory and ensure the kitchen is well-stocked.

Posted 14d ago

Shift Supervisor - Tamworth East

Red Rooster

Tamworth NSW 2340•Full time

~$57k - $75k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to prepare and serve food
Maintain a positive culture and clean restaurant environment

+60d ago

Shift Supervisor - South Melbourne

Oporto

South Melbourne VIC 3205•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Posted 1d ago

Chef

Compass Group

Dandenong VIC 3175•Casual/Holiday

~$58k(Estimated)

KEY POINTS WE FOUND

Oversee kitchen activities and staff in the absence of the Head Chef.
Create and serve high-quality dishes that meet our standards.
Manage inventory and ensure the kitchen is well-stocked.

Posted 1d ago

Port Hedland local hire

Compass Group

Port Hedland WA 6721•Casual/Holiday

~$54k(Estimated)

KEY POINTS WE FOUND

Physically active role involving housekeeping and catering support.
Responsible for site cleanliness and waste management.
Immediate starts available with a supportive team environment.

Posted 1d ago

Front Office Manager

Marriott

Surfers Paradise QLD 4217•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Lead Front Office operations at JW Marriott Gold Coast Resort & Spa.
Inspire and develop a high-performing team across various guest service areas.
Drive guest satisfaction and operational excellence in a luxury hospitality environment.

+60d ago

Cafe Team Member

Apco Service Stations

Bairnsdale VIC 3875•Part time

~$50k - $61k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service in a fast-paced café environment.
Prepare and serve quality barista-made coffee and fresh food.
Contribute positively to team culture and maintain food safety standards.

Posted 1d ago

Greenbushes Hospitality Allrounders

Compass Group

WA•Casual/Holiday

~$54k pro rata(Estimated)

KEY POINTS WE FOUND

Physically active role in the Catering Department.
Casual work hours from Mon-Fri 3.30pm-9.00pm.
Immediate start available for local residents.