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Chef jobs in Sydney NSW

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Posted 8d ago

Team Member

Zeus Street Greek

Maroubra NSW 2035•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional customer service and take customer orders.
Assist with food preparation and maintain cleanliness in the restaurant.
Work in a fast-paced environment as part of a team.

Posted 44d ago

Team Members - Surry Hills

Oporto

Surry Hills NSW 2010•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 18d ago

Cook - Multiple Positions Available

Next Gen Health & Lifestyle Clubs

Ryde NSW 2112•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic Food & Beverage team at Next Gen Health & Lifestyle Club in Ryde.
Flexible casual positions available with opportunities for skill development.
Contribute to maintaining high standards of food hygiene and safety.

Posted 10d ago

Team Member

Zeus Street Greek

Ultimo NSW 2007•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

+60d ago

Team Members - Miranda

Oporto

Miranda NSW 2228•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 2d ago

Kitchen Hand / Kitchen Stewards (Casual)

West HQ

Rooty Hill NSW 2766•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support busy kitchen operations as a Kitchen Hand/Kitchen Steward.
Maintain cleanliness and hygiene in the kitchen area.
Assist the kitchen team with various tasks and follow safety procedures.

+60d ago

Team Members - Wetherill Park

Oporto

Wetherill Park NSW 2164•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 6d ago

Commis Chef | Part Time | Holiday Inn Potts Point

Holiday Inn

Potts Point NSW 2011•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and produce high-quality food according to standard recipes.
Work closely with the Front of House team to deliver the guest experience.
Champion the identification and reporting of hazards and evaluate risks.

Posted 6d ago

Team Member - Schnitz Penrith

SCHNITZ

Penrith NSW 2750•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook schnitzels and other menu items.
Provide friendly and genuine service to guests.
Maintain a clean and organised restaurant environment.

Posted 6d ago

Kitchenhand

Compass Group

Mascot NSW 2020•Casual/Holiday

~$54k(Estimated)

KEY POINTS WE FOUND

Support food preparation by assisting chefs with basic prep, portioning and plating.
Maintain kitchen cleanliness through thorough washing up, equipment cleaning and end-of-shift reset.
Uphold hygiene standards by following strict food safety and airport compliance procedures.

Posted 6d ago

Kitchenhand

Compass Group

North Sydney NSW 2060•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Assist in preparing and serving nutritious meals
Maintain cleanliness and organisation in the kitchen and dining rooms
Demonstrate adaptability by taking on various tasks and responsibilities

Posted 7d ago

Director of Culinary

Novotel

Sydney NSW 2000•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead culinary operations across hotel and conferencing venues.
Develop innovative menus and food concepts with the Head Chef.
Manage food costs, budgets, and team development.

Posted 7d ago

Demi Chef - (12 month Maternity Leave Coverage)

Novotel

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist the culinary team with daily kitchen operations.
Prepare and present high-quality dishes.
Maintain food safety and hygiene standards.

Posted 7d ago

Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Marriott

Sydney NSW•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Accountable for the overall success and management of daily kitchen operations.
Responsible for guiding, mentoring, and developing culinary associates and direct reports.
Ensures exceptional guest service and culinary standards are met.

Posted 7d ago

Banquets Supervisor

Marriott

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the set-up, service and pack-down of banquet functions and events.
Lead pre-shift briefings and allocate responsibilities across the team.
Ensure efficient, friendly and professional service is delivered throughout every event.