Chef jobs in Sydney NSW
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Posted 2d ago
Baker - Coles Supermarkets - Box Hill Carmel Village
Coles
Box Hill NSW 2765•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Enjoy employee perks including discounts and paid parental leave.


Posted 2d ago
Baker - Coles Supermarkets - Carlingford
Coles
Carlingford NSW 2118•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Provide exceptional customer service and uphold food safety standards.
Posted 2d ago
Chef
Burwood
Burwood NSW 2134•Part time
~$64k - $71k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for patients, visitors, and staff.
- Collaborate with the catering team and assist in food preparation for functions.
- Ensure food safety and quality standards are met.

Posted 2d ago
Commis Chef
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking Commis Chefs for various outlets at W Sydney.
- Candidates must have a passion for food and experience in a fast-paced environment.
- Roles available for both part-time and full-time depending on availability.


Posted 3d ago
Catering Assistant
Compass Group
Ryde NSW 2112•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving nutritious meals
- Maintain cleanliness and organisation in the kitchen and dining rooms
- Demonstrate adaptability by taking on various tasks and responsibilities


Posted 3d ago
Chef
Compass Group
Pymble NSW 2073•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 3d ago
Chef
Compass Group
Randwick NSW 2031•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students in bulk quantities.
- Contribute to menu ideas using local ingredients and monitor stock.
- Adhere to hygiene standards and provide healthy choices.


Posted 3d ago
Chef
Compass Group
Sydney CBD NSW•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and manage dietary requirements
- Provide excellent customer service and communication skills


Posted 3d ago
Chefs
Compass Group
Sydney CBD NSW•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality, buffet-style bulk meals for residents.
- Work collaboratively with kitchen staff to ensure exceptional service.
- Maintain food safety standards and contribute to a positive workplace culture.


Posted 3d ago
Food and Beverage Supervisor
Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support hospitality operations at Randwick barracks
- Supervise food and beverage service across dining facilities and hospitality functions
- Coordinate meal services and special event requirements


Posted 3d ago
Food and Beverage Supervisor
Compass Group
Bondi Junction NSW 2022•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Oversee the planning, coordination, and execution of events
- Manage the team to ensure a seamless guest experience
- Provide exceptional customer service and maintain a safe environment


Posted 3d ago
Food and Beverage Supervisor
Compass Group
Camperdown NSW 2050•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Oversee the planning, coordination, and execution of events
- Manage the team to ensure a seamless guest experience
- Provide exceptional customer service and maintain a safe environment


Posted 3d ago
Chef
Compass Group
Normanhurst NSW 2076•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 3d ago
2 x Chef de Partie
Compass Group
Sydney CBD NSW•Full time
~$73k(Estimated)
KEY POINTS WE FOUND
- Work in multi venues including cafe restaurant, functions and events.
- Assist with stock monitoring and maintain cleanliness in work areas.
- Previous experience in a high-end environment is mandatory.


Posted 3d ago
Chef
Compass Group
Bondi Junction NSW 2022•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students in bulk quantities.
- Contribute to menu ideas using local ingredients and monitor stock.
- Adhere to hygiene standards and provide healthy choices.


Posted 3d ago
Food and Beverage Supervisor
Compass Group
Bondi Beach NSW 2026•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Oversee the planning, coordination, and execution of events
- Manage the team to ensure a seamless guest experience
- Provide exceptional customer service and maintain a safe environment


Posted 3d ago
Chef
Compass Group
Normanhurst NSW 2076•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 3d ago
Catering Assistant
Compass Group
Parramatta NSW 2150•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving nutritious meals
- Maintain cleanliness and organisation in the kitchen and dining rooms
- Demonstrate adaptability by taking on various tasks and responsibilities


Posted 3d ago
Commis Chef
Compass Group
Sydney CBD NSW•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality food for events and buffets.
- Assist with stock control, ordering, and receiving supplies.
- Maintain hygiene and safety standards in line with company protocols.


Posted 3d ago
Chef
Compass Group
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.