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Chef jobs in Sydney NSW

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Posted 2d ago

Baker - Coles Supermarkets - Box Hill Carmel Village

Coles
Box Hill NSW 2765•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a diverse bakery team at Coles Supermarkets.
  • Utilise your baking skills in a fast-paced environment.
  • Enjoy employee perks including discounts and paid parental leave.
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Posted 2d ago

Baker - Coles Supermarkets - Carlingford

Coles
Carlingford NSW 2118•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a diverse bakery team at Coles Supermarkets.
  • Utilise your baking skills in a fast-paced environment.
  • Provide exceptional customer service and uphold food safety standards.
Posted 2d ago

Chef

Burwood
Burwood NSW 2134•Part time
~$64k - $71k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality meals for patients, visitors, and staff.
  • Collaborate with the catering team and assist in food preparation for functions.
  • Ensure food safety and quality standards are met.
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Posted 2d ago

Commis Chef

Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking Commis Chefs for various outlets at W Sydney.
  • Candidates must have a passion for food and experience in a fast-paced environment.
  • Roles available for both part-time and full-time depending on availability.
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Posted 3d ago

Catering Assistant

Compass Group
Ryde NSW 2112•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing and serving nutritious meals
  • Maintain cleanliness and organisation in the kitchen and dining rooms
  • Demonstrate adaptability by taking on various tasks and responsibilities
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Posted 3d ago

Chef

Compass Group
Pymble NSW 2073•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 3d ago

Chef

Compass Group
Randwick NSW 2031•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students in bulk quantities.
  • Contribute to menu ideas using local ingredients and monitor stock.
  • Adhere to hygiene standards and provide healthy choices.
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Posted 3d ago

Chef

Compass Group
Sydney CBD NSW•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Food preparation, cooking, and presentation of all food offerings
  • Ensure compliance with OH&S and manage dietary requirements
  • Provide excellent customer service and communication skills
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Posted 3d ago

Chefs

Compass Group
Sydney CBD NSW•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality, buffet-style bulk meals for residents.
  • Work collaboratively with kitchen staff to ensure exceptional service.
  • Maintain food safety standards and contribute to a positive workplace culture.
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Posted 3d ago

Food and Beverage Supervisor

Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support hospitality operations at Randwick barracks
  • Supervise food and beverage service across dining facilities and hospitality functions
  • Coordinate meal services and special event requirements
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Posted 3d ago

Food and Beverage Supervisor

Compass Group
Bondi Junction NSW 2022•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Oversee the planning, coordination, and execution of events
  • Manage the team to ensure a seamless guest experience
  • Provide exceptional customer service and maintain a safe environment
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Posted 3d ago

Food and Beverage Supervisor

Compass Group
Camperdown NSW 2050•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Oversee the planning, coordination, and execution of events
  • Manage the team to ensure a seamless guest experience
  • Provide exceptional customer service and maintain a safe environment
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Posted 3d ago

Chef

Compass Group
Normanhurst NSW 2076•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 3d ago

2 x Chef de Partie

Compass Group
Sydney CBD NSW•Full time
~$73k(Estimated)
KEY POINTS WE FOUND
  • Work in multi venues including cafe restaurant, functions and events.
  • Assist with stock monitoring and maintain cleanliness in work areas.
  • Previous experience in a high-end environment is mandatory.
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Posted 3d ago

Chef

Compass Group
Bondi Junction NSW 2022•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students in bulk quantities.
  • Contribute to menu ideas using local ingredients and monitor stock.
  • Adhere to hygiene standards and provide healthy choices.
Job Cover
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Posted 3d ago

Food and Beverage Supervisor

Compass Group
Bondi Beach NSW 2026•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Oversee the planning, coordination, and execution of events
  • Manage the team to ensure a seamless guest experience
  • Provide exceptional customer service and maintain a safe environment
Job Cover
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Posted 3d ago

Chef

Compass Group
Normanhurst NSW 2076•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
Job Cover
Company Logo
Posted 3d ago

Catering Assistant

Compass Group
Parramatta NSW 2150•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing and serving nutritious meals
  • Maintain cleanliness and organisation in the kitchen and dining rooms
  • Demonstrate adaptability by taking on various tasks and responsibilities
Job Cover
Company Logo
Posted 3d ago

Commis Chef

Compass Group
Sydney CBD NSW•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook, and present high-quality food for events and buffets.
  • Assist with stock control, ordering, and receiving supplies.
  • Maintain hygiene and safety standards in line with company protocols.
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Posted 3d ago

Chef

Compass Group
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare premium dishes using fresh, high-quality ingredients.
  • Ensure full OH&S and food safety compliance across all kitchen operations.
  • Deliver elevated culinary experiences for first and business class guests.
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