Restaurant Management jobs in Sydney NSW
151 jobs
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+60d ago
Assistant Restaurant Manager - Mt Pritchard
Red Rooster
Mount Pritchard NSW 2170•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.
+60d ago
Restaurant Manager - Erskineville
Oporto
Erskineville NSW 2043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Assistant Restaurant Manager - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 1d ago
Restaurant Team Member
Mad Mex
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Restaurant Manager - Circular Quay
Oporto
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 13d ago
Assistant Restaurant Manager
Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in daily operations.
- Drive team performance and champion guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Restaurant Manager - Bankstown HC
Oporto
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing controllable expenses.
Posted 10d ago
Restaurant Manager
Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety while embodying the Zeus Street Greek values.
+60d ago
Restaurant Manager - Schofields
Oporto
Schofields NSW 2762•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
Posted 12d ago
Restaurant Manager
Zeus Street Greek
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
+60d ago
Restaurant Manager - Westmead
Oporto
Westmead NSW 2145•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Assistant Restaurant Manager - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager - Windsor
Red Rooster
Windsor NSW 2756•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Restaurant Manager - Panania
Red Rooster
Panania NSW 2213•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit.
Posted 11d ago
Restaurant Manager
Zeus Street Greek
Waverley NSW 2024•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
Posted 9d ago
Restaurant Manager
Zeus Street Greek
Concord NSW 2137•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant team to deliver exceptional service and food quality.
- Drive performance through effective leadership and financial management.
- Ensure compliance with safety and quality standards while embodying the company values.
Posted 1d ago
Grill Master
Mad Mex
Homebush NSW 2140•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Assistant Manager - Hoxton Park
Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 13d ago
Restaurant Manager
Zeus Street Greek
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant team to deliver exceptional service and food quality.
- Drive performance through effective leadership and financial management.
- Ensure compliance with safety and quality standards while embodying the company values.
+60d ago
Assistant Restaurant Manager - Chullora
Red Rooster
Chullora NSW 2190•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.