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Chef jobs

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Chef - Halekulani Bowling Club

Budgewoi NSW 2262•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dining options
Maintain high standards of food presentation and quality
Ensure compliance with food handling practices

Head Chef - Rockhampton

Frontline Recruitment Group

Rockhampton QLD•Full time

~$85k - $95k(Estimated)

KEY POINTS WE FOUND

Lead a busy pub kitchen and manage kitchen operations.
Contribute to menu development and daily specials.
Ensure food quality and safety standards are maintained.

Head Chef

Frontline Recruitment Group

Longreach QLD 4730•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Lead a passionate kitchen team in a thriving country pub
Showcase your creativity while driving quality and consistency
Enjoy a genuine outback lifestyle with a strong community atmosphere

Solo Chef

Frontline Recruitment Group

Emerald QLD 4720•Full time

~$75k - $80k(Estimated)

KEY POINTS WE FOUND

Take charge of the kitchen in a busy regional Queensland pub.
Deliver consistent, quality meals while managing daily kitchen operations.
Enjoy a rewarding regional lifestyle with free accommodation.

Demi Chef

Frontline Recruitment Group

~$55k - $61k(Estimated)

KEY POINTS WE FOUND

Deliver high-quality food across multiple service styles
Support daily operations and maintain food safety standards
Assist in mentoring junior team members

Chef - Airline Catering

Mascot NSW 2020•Full time

~$73k - $84k(Estimated)

KEY POINTS WE FOUND

Join a well-known aviation catering service as a Chef.
Prepare large batches of meals following strict airline specifications.
Work in a dynamic kitchen environment with a focus on various cuisines.

Chef - Cheltenham Manor

Cheltenham VIC 3192•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a friendly team in a supportive environment
Prepare nutritious meals catering to dietary needs
Opportunities for both permanent part-time and casual roles

Sous Chef

Frontline Recruitment Group

Surfers Paradise QLD 4217•Full time

~$80k - $90k(Estimated)

KEY POINTS WE FOUND

Take the next step in your culinary career as a Sous Chef.
Support the Head Chef and lead the kitchen team to deliver high-quality dishes.
Contribute to a positive kitchen culture and maintain food safety standards.

Pub Sous Chef - Eastern Suburbs - $95K+ Super

Frontline Recruitment Group

Sydney NSW 2000•Full time

~$95k - $98k(Estimated)

KEY POINTS WE FOUND

Lead kitchen operations during high-volume service
Manage a team of full-time chefs and seasonal staff
Ensure quality and consistency in food preparation

Head Chef

Frontline Recruitment Group

Adelaide SA 5000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Take ownership of a well-established hotel kitchen
Showcase your creativity with seasonal, quality-driven menus
Join a supportive business with long-term career opportunities

Head Chef - Renovated Bayside Iconic Venue

Frontline Recruitment Group

Cleveland QLD 4163•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen operation of a renovated heritage venue.
Create and develop menus for premium dining and events.
Manage a high-performing kitchen team while ensuring cost control.

Senior Sous Chef

Frontline Recruitment Group

Mooloolaba QLD 4557•Full time

~$85k - $90k(Estimated)

KEY POINTS WE FOUND

Join an iconic Mooloolaba restaurant as Senior Sous Chef
Lead the kitchen team and ensure high standards in food quality and service
Clear pathway to Head Chef position with consecutive days off and no split shifts

Head Chef

Frontline Recruitment Group

Manly QLD 4179•Full time

~$90k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team in a vibrant coastal Italian restaurant.
Ensure high food quality, presentation, and service standards.
Manage food costs, stock, and kitchen operations.

Chef - Club Wyong

Wyong NSW 2259•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dining options
Maintain high standards of food presentation and quality
Ensure compliance with food handling practices

Head Baker - BRAND NEW PRODUCTION KITCHEN

Frontline Recruitment Group

Noosaville QLD 4566•Full time

~$95k - $100k(Estimated)

KEY POINTS WE FOUND

Lead high-volume artisan production in a new bakery
Manage a team and ensure quality and consistency
Oversee daily production of various baked goods

Baker

Frontline Recruitment Group

Noosaville QLD 4566•Full time

~$82k - $85k(Estimated)

KEY POINTS WE FOUND

Hands-on role in the daily production of high-quality baked products.
Join a growing artisan bakery with a focus on premium products and traditional techniques.
Opportunity for training, development, and career progression.

Sushi Chefs

Frontline Recruitment Group

Sydney NSW 2000•Full time

~$75k - $95k(Estimated)

KEY POINTS WE FOUND

Building a team of skilled sushi chefs and kitchen managers.
Offering roles from head sushi chef to junior positions.
Permanent positions with clear pathways for progression.