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Chef jobs

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Posted 7d ago

Cook

AIIJ Pty Ltd

Norwood SA 5067•Full time

$80k - $90k

Above avg

KEY POINTS WE FOUND

Join a team dedicated to creating authentic Mexican meals.
Prepare and cook dishes with precision in a fast-paced kitchen.
Maintain cleanliness and organization of the kitchen.

Posted today

Cook

HIS IDEA PTY LTD trading as KENZO SUSHI

Pimpama QLD 4209•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook a variety of Japanese dishes including sushi, ramen, and bento meals.
Maintain food quality, hygiene standards, and monitor stock levels.
Coordinate with kitchen staff for efficient kitchen operations.

Posted 1d ago

Full Time Chef

The Steam packet Hotel

Williamstown VIC 3016•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Join a dynamic kitchen team in a vibrant pub environment.
Assist the Head Chef in food preparation and kitchen operations.
Oversee food production and ensure compliance with safety standards.

Posted 22d ago

Cook

Moniaarti Pty Ltd T/A 5 Boroughs Ascot

Ascot QLD 4007•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Prepare, season and cook food according to menu requirements and recipes.
Maintain food quality and presentation while ensuring food safety standards are met.
Work efficiently during busy service periods in a fast-paced kitchen environment.

Posted today

Chef

Queensberry Pty Ltd

Carlton VIC 3053•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Join a well-established pub kitchen team as a Chef.
Deliver high-quality meals using fresh, local ingredients.
Supervise kitchen staff and contribute to menu development.

Posted 22d ago

Chef/Chef de Partie

Recruitment Services Australia

Coober Pedy SA 5723•Full time

$80k

Above avg

KEY POINTS WE FOUND

Prepare and cook high-quality food according to menu guidelines.
Supervise and train junior staff while managing ingredients and supplies.
Comply with hygiene and health regulations.

Posted 22d ago

Chef

Target Business Services

Bridport TAS 7262•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Prepare, cook and present dishes to a consistently high standard.
Organise and coordinate daily food preparation and kitchen activities.
Train, guide and support junior kitchen staff in food preparation and cooking techniques.

Posted 7d ago

CHEF

SOUTHSIDE CUCINA PIZZERIA

Wodonga VIC 3690•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Monitor kitchen staff and ensure quality of dishes
Prepare specialized food items and plan menus
Uphold food safety and hygiene standards

Posted today

Chef

SkillQuest

West Beach SA 5024•Full time

$78k - $85k

Above avg

KEY POINTS WE FOUND

Join a dynamic kitchen team in a busy coastal hospitality venue.
Prepare and deliver high-quality meals while maintaining cooking standards.
Contribute to menu development and oversee kitchen operations.

Posted 23d ago

Chef

Brewstone Pizzeria and Cafe

Port Sorell TAS 7307•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and present a variety of breakfast, brunch, and lunch dishes.
Plan and develop menu items in consultation with management.
Maintain high standards of food safety and hygiene.

Posted 7d ago

Chef/Cook

BIN 232 BROADBEACH

Broadbeach Waters QLD 4218•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Plan menus and order supplies for the kitchen.
Prepare, cook, and present dishes to a consistent standard.
Supervise kitchen staff and ensure compliance with food safety standards.

Posted 22d ago

Pastry Chef

Kalymnos Pastries

Torrensville SA 5031•Full time

$70k - $80k

Above avg

KEY POINTS WE FOUND

Responsible for preparation and production of Greek desserts and pastries.
Manage the pastry section and lead a small team.
Ensure quality control and develop new recipes.

Posted 22d ago

Chef-Indian Tandoor & Curry

Shah & Kumar Pty Ltd, trading as Falak Indian Cuisine

Caddens NSW 2747•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Seeking an experienced Indian Cuisine Chef for a busy restaurant.
Responsible for managing Tandoor and Curry sections and preparing a variety of Indian dishes.
Must maintain high standards of hygiene and food safety.

Posted 8d ago

Cook & Chef

Kayumanis Modern Indonesian & Dapur Van Java

Plan and create authentic Indonesian menus.
Oversee food preparation and kitchen operations.
Ensure compliance with food and safety hygiene standards.

Posted 7d ago

Cook (3)

KAMAKSHI HOSPITALITY PTY LTD

Wentworthville NSW 2145•Full time

$80k - $81k

Above avg

KEY POINTS WE FOUND

Prepare a range of high-quality meals for customers.
Help design new menu items and streamline processes between staff.
Supervise kitchen hands and maintain hygiene standards.

Posted 8d ago

Cook / Chef - Full Time Position

Bringko Epping Pty Ltd – The Bunsik Burger

Epping NSW 2121•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Seeking an experienced Cook or Chef for a full-time position.
Prepare and cook menu items ensuring consistency and quality.
Maintain kitchen cleanliness and assist with food preparation and stock management.

Posted 16d ago

Chef

MENSHO SYDNEY PTY LTD

Sydney CBD NSW•Full time

$80k

Above avg

KEY POINTS WE FOUND

Prepare and cook food to high standards
Supervise kitchen staff and manage inventory
Ensure compliance with food safety regulations

Posted 22d ago

Chef/Cook all grades

Shorehouse Townsville - Kelaidan Hospitality Pty Ltd

Townsville QLD•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Join a growing hospitality group in Townsville.
Seeking passionate chefs/cooks with experience in quality establishments.
Flexible working hours and opportunities for career progression.

Posted 23d ago

Chef

Di Stasio Città / The Stolen Gem

Melbourne CBD VIC•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook Italian dishes according to established recipes and standards.
Monitor food preparation and presentation to maintain quality.
Collaborate with kitchen and front-of-house staff for efficient service.

Posted 23d ago

Chef

4Seasons Café Pty Ltd t/a Four Seasons Café - Karingal

Develop and maintain menus and Chef’s Specials considering seasonal availability and customer demand.
Prepare and cook a broad range of complete meals on-site, ensuring quality and presentation.
Oversee food preparation and kitchen workflow during service, maintaining food safety and hygiene standards.