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Chef jobs

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Chef

North Sydney NSW 2060•Full time

~$85k(Estimated)

KEY POINTS WE FOUND

Lead a small kitchen team in a corporate dining operation.
Plan menus featuring local and seasonal ingredients.
Ensure food safety and hygiene standards are met.

Catering Assistant

Parramatta NSW 2150•Full time

~$54k(Estimated)

KEY POINTS WE FOUND

Assist with food and beverage service, ensuring a friendly and welcoming experience every shift
Engage with customers and provide seamless support with a positive, professional approach
Maintain hygiene and safety standards, including accurate recording of temperatures and allergen information

Chefs for Blackwater Villages - Central Queensland

Moranbah QLD 4744•Full time

~$103k - $115k(Estimated)

KEY POINTS WE FOUND

Line Chefs and Sous & Head Chefs positions available in Central Queensland.
Work on a roster system with FIFO or DIDO options.
Competitive salary with benefits including retail discounts and health programs.

Chefs for Blackwater Villages - Central Queensland

QLD•Full time

~$103k - $115k(Estimated)

KEY POINTS WE FOUND

Line Chefs and Sous & Head Chefs positions available in Central Queensland.
Work on a roster system with FIFO or DIDO options.
Competitive salary with benefits including retail discounts and health programs.

Chef Positions- Sydney

Riverview NSW 2066•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals daily for students
Assist with functions and events throughout the year
Monitor stock and minimize wastage while maintaining hygiene standards

Catering Assistant

Spring Hill QLD 4000•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Assisting with food preparation, presentation, and service.
Preparing and serving café-style offerings, including coffee and beverages.
Maintaining a clean, safe, and organised work environment.

Chefs for Blackwater Villages - Central Queensland

Ipswich QLD 4305•Full time

~$103k - $115k(Estimated)

KEY POINTS WE FOUND

Line Chefs and Sous & Head Chefs positions available in Central Queensland.
Work on a roster system with FIFO or DIDO options.
Competitive salary with benefits including retail discounts and health programs.

Chefs for Blackwater Villages - Central Queensland

Maroochydore QLD 4558•Full time

~$103k - $115k(Estimated)

KEY POINTS WE FOUND

Line Chefs and Sous & Head Chefs positions available in Central Queensland.
Work on a roster system with FIFO or DIDO options.
Competitive salary with benefits including retail discounts and health programs.

Chefs for Blackwater Villages - Central Queensland

Springfield QLD 4300•Full time

~$103k - $115k(Estimated)

KEY POINTS WE FOUND

Line Chefs and Sous & Head Chefs positions available in Central Queensland.
Work on a roster system with FIFO or DIDO options.
Competitive salary with benefits including retail discounts and health programs.

Chef Positions- Sydney

Pymble NSW 2073•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals daily for students
Assist with functions and events throughout the year
Monitor stock and minimize wastage while maintaining hygiene standards

Chefs for Blackwater Villages - Central Queensland

Warwick QLD 4370•Full time

~$103k - $115k(Estimated)

KEY POINTS WE FOUND

Line Chefs and Sous & Head Chefs positions available in Central Queensland.
Work on a roster system with FIFO or DIDO options.
Competitive salary with benefits including retail discounts and health programs.

Job Cover

Chef | FIFO | 14:7 | Queensland Full-time

QLD•Full time

~$93k - $98k(Estimated)

KEY POINTS WE FOUND

Prepare meals across breakfast, crib and dinner services
Work in a high-volume catering environment
Maintain food safety and HACCP standards

Job Cover

Chef | FIFO/BIBO | 14:7 | Queensland Full-time

Brisbane QLD•Full time

~$93k - $98k(Estimated)

KEY POINTS WE FOUND

Prepare meals across breakfast, crib and dinner services
Work in a high-volume catering environment
Maintain food safety and HACCP standards

Job Cover

Head Chef | FIFO/BIBO | 14:7 | Queensland Full-time

QLD•Full time

~$100k - $107k(Estimated)

KEY POINTS WE FOUND

Lead a high-performing kitchen team in a bulk catering environment.
Oversee meal production across breakfast, crib and dinner services.
Manage food safety, HACCP and quality standards.

Job Cover

Chef | DIDO | 14:7 | Queensland Full-time

QLD•Full time

~$93k - $98k(Estimated)

KEY POINTS WE FOUND

Prepare meals across breakfast, crib and dinner services
Work in a high-volume catering environment
Maintain food safety and HACCP standards

Job Cover

Head Chef | FIFO | 2:2 | Northern Territory Full-time

Darwin City NT 0800•Full time

~$105k(Estimated)

KEY POINTS WE FOUND

Lead bulk cooking operations on remote sites with high-quality and safety standards.
Manage operations profitability, budgets, and food quality standards (HACCP compliance).
Foster team growth in a dynamic environment while maintaining client relationships.

Job Cover

Chef | FIFO | 14:7 | Queensland Full-time

QLD•Full time

~$93k - $98k(Estimated)

KEY POINTS WE FOUND

Prepare meals across breakfast, crib and dinner services
Work in a high-volume catering environment
Maintain food safety and HACCP standards

Job Cover

Head Chef | FIFO | 2:2 | Queensland Full-time

Cairns City QLD 4870•Full time

~$105k(Estimated)

KEY POINTS WE FOUND

Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
Manage operations profitability, budgets, and food quality standards (HACCP compliance).
Foster team growth in a dynamic, diverse environment while maintaining client relationships.

Job Cover

Chef | FIFO/BIBO | 14:7 | New South Wales Full-time

NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare meals across breakfast, crib and dinner services
Work in a high-volume catering environment
Maintain food safety and HACCP standards

Job Cover

Chef | BIBO/FIFO | 14:7 | Northern Territory Full-time

~$93k - $98k(Estimated)

KEY POINTS WE FOUND

Prepare meals across breakfast, crib and dinner services
Work in a high-volume catering environment
Maintain food safety and HACCP standards