Chef jobs
2165 jobs
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Posted 21d ago
Chef
Crowne Plaza Hotels & Resorts
Windsor NSW 2756•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food & Beverage Operation
- Focus on Conference & Events operation
- Deliver high quality experience across various events
Posted 14d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$55k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making.
- Maintain cleanliness and organisation in the kitchen and dining areas.
- Demonstrate adaptability by taking on various tasks and responsibilities.
Posted 7d ago
Demi Chef
Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality food across all outlets.
- Collaborate with kitchen staff to meet deadlines and quality standards.
- Maintain safe work practices and manage stock control.
Posted 22d ago
Chef
BlueCare
Arundel QLD 4214•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 36d ago
FIFO Chef
ISS INTEGRATED SERV P/L
Mackay & Whitsundays QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.
Posted 21d ago
Commis Chef (Pizzaiolo) - iTL
SkyCity Entertainment Group
Adelaide SA 5000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate kitchen team as a Pizzaiolo (Commis Chef) on a part-time basis.
- Ensure excellent customer satisfaction and service delivery in a fast-paced environment.
- Participate in menu changes and maintain high standards of food preparation and presentation.
Posted 14d ago
EXECUTIVE CHEF / HEAD CHEF
Allstar Recruitment Group
Perth WA 6000•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Join a new hotel as Executive Chef/Head Chef
- Create a unique menu with Asian style tapas
- Oversee a small cafe and develop a team culture
Posted 14d ago
Chef
Eldercare
Findon SA 5023•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Join Eldercare as a Chef in a vibrant retirement resort.
- Lead the kitchen with a focus on high-quality food and creative menu development.
- Build warm relationships with residents to enhance their dining experience.
Posted 28d ago
Head Chef
Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Varsity Ringwood.
- Ensure high-quality food and service standards.
- Manage kitchen operations and compliance.
Posted 23d ago
Catering Leading Hand
dnata catering and retail
The Gardens NT 0820•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support team members across production areas.
- Train and coach employees on operational procedures and safety standards.
- Monitor productivity, quality and adherence to production schedules.
Posted 22d ago
Junior Team Member - Schnitz
SCHNITZ
Southbank VIC 3006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 36d ago
FIFO Chef
ISS INTEGRATED SERV P/L
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.
+60d ago
Team Members - Caboolture South
Oporto
Caboolture South QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 15d ago
Chef | Sinnamon Park
Bluebird early education
Sinnamon Park QLD 4073•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the kitchen and provide nutritious meals for children aged 0 to 6 years.
- Plan and prepare meals considering dietary requirements and allergies.
- Maintain a safe and hygienic kitchen environment.
Posted 36d ago
FIFO Line Chef from Adelaide
ISS INTEGRATED SERV P/L
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO opportunities for experienced Chefs from Adelaide Airport to remote sites in South Australia.
- Lead breakfast, takeaway lunches, and dinner service, delivering safe and innovative meals.
- Minimum Cert III in Commercial Cookery or equivalent experience required.
Posted 14d ago
HEAD CHEF ] $$$ COMPETATIVE SALARY ] IMMEDIATE START
Allstar Recruitment Group
Eastern Suburbs Brisbane QLD•Full time
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Immediate start for an experienced Head Chef
- Responsible for wage control, stock management, and staff training
- Permanent position with competitive salary and career progression opportunities
Posted 22d ago
Waiter - Full Time (Pre-Opening)
Andaz Gold Coast
Gold Coast•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable dining experiences for guests
- Deliver attentive and knowledgeable service
- Maintain a polished and organised dining space
+60d ago
Chef - Part-time
Estia Investments Pty Ltd
Coolaroo VIC 3048•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to residents ensuring high meal standards.
- Create nutritious and healthy meals catering to diverse needs.
- Train and mentor kitchen team to meet expected standards.
Posted 37d ago
Head Chef
Novotel
Sunshine Coast QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the main kitchen operation overseeing food production and service.
- Manage food costs, ordering, stock control and kitchen resources.
- Develop and coach the culinary team while ensuring high standards of food quality.
Posted 37d ago
Chef de Partie
Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of Head and Sous Chefs.
- Prepare and cook food to high standards while managing designated kitchen section.
- Assist with menu preparation and ensure stock control procedures are maintained.