Chef jobs
2163 jobs
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+60d ago
Chef
CANAKA PTY LTD TA BEACH STREET DINING
Woolgoolga NSW 2456•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced kitchen environment.
- Responsible for menu planning, food presentation, and staff supervision.
- Ensure high standards of food quality and safety.
Expiring in 2d
Chef
Max's Cafe Restuarant
Foster VIC 3960•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present high-quality meals in accordance with the restaurant's menu.
- Supervise, train and mentor kitchen staff while ensuring compliance with food safety regulations.
- Collaborate with front-of-house staff to ensure excellent customer service.
Posted 21d ago
Chef
Bar Lee.
Echuca VIC 3564•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a smaller team with flexible hours for a better work-life balance.
- Create and alter the menu with creative license.
- Ensure consistent quality and compliance with food safety standards.
+60d ago
Chef
THE MELBOURNE BURGER CO. PTY LTD trading as Urban 35
Melton South VIC 3338•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals in accordance with menu requirements
- Maintain food safety and hygiene standards
- Assist with menu planning, stock control, and kitchen operations
+60d ago
cook- full time
room19
Adelaide SA 5000•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café and Asian fusion dishes.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with kitchen staff for efficient service.
Posted 21d ago
Chef
The Front Page Cafe
South Plympton SA 5038•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes to a consistently high standard
- Contribute to menu development and assist in estimating food and labour costs
- Supervise kitchen staff and ensure food safety regulations are followed
+60d ago
Chef
Samar & Taj Pty Ltd trading as Pavilion Kalkallo
Kalkallo VIC 3064•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
+60d ago
Chef
Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
- Contribute to menu development and manage kitchen staff training.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Chef
8848 Momo house
Victoria Park WA 6100•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
- Execute new dishes and contribute to menu planning based on customer demand.
- Ensure high standards of food preparation and kitchen cleanliness.
Posted 59d ago
Chef
Belmondo's Pty Ltd
Noosa Heads QLD 4567•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a passionate hospo team at Belmondos Group in Noosa Heads.
- Manage a station without supervision and ensure high quality standards of food.
- Maintain cleanliness and hygiene standards while managing food costs.
+60d ago
Chef / Cook
Himalayan Trading PTY LTD
Canberra ACT•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of food.
- Ensure compliance with food safety and hygiene regulations.
- Assist in training and supervising kitchen staff.
+60d ago
Sous Chef
Urban Grounds Cafe
Toowoomba City QLD 4350•Full time
$70k - $80k
KEY POINTS WE FOUND
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Posted 21d ago
CHEF
RB & AG PTY LTD Trading as: Hecho En Mexico Milton Brisbane
QLD•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook dishes according to menu specifications.
- Assist with menu planning and kitchen coordination.
- Maintain food safety and hygiene standards.
+60d ago
Chef
whyalla waves cafe
Whyalla SA 5600•Full time
$70k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
Posted 16d ago
Cook
Job2Go Pty Ltd
South Yarra VIC 3141•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic modern Mexican dishes to high standards.
- Maintain food safety and hygiene standards at all times.
- Coordinate with kitchen team members for efficient service.
Posted 17d ago
Cook
Atlas Recruitment Experts
VIC•Full time
$70k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items according to established recipes.
- Maintain food quality, freshness, and presentation standards.
- Ensure cleanliness and organisation of kitchen equipment and work areas.
Posted 17d ago
Chef
Atlas Recruitment Experts
Sunshine Coast QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a range of dishes using fresh, seasonal ingredients.
- Contribute to menu planning and coordinate kitchen activities.
- Ensure compliance with food safety and hygiene standards.
Posted 16d ago
Cook
IRIS CAFE PTY LTD - t/a Le Bon Coffee House & Bar
Dernancourt SA 5075•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse selection of breakfast, brunch, and lunch dishes.
- Maintain consistent food quality, presentation, and kitchen hygiene standards.
- Support and guide junior kitchen staff in food preparation procedures.
Posted 9d ago
Chef
Zauk Restaurant Pty Ltd
Hills District Sydney NSW•Full time
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking.
- Lead kitchen operations and manage staff effectively.
- Ensure high quality and consistency in food presentation.
Posted 8d ago
Cook
JUNIOR STARS PTY LTD
Brookfield VIC 3338•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and prepare nutritious meals for children aged six weeks to five years.
- Manage dietary requirements and ensure compliance with food safety standards.
- Supervise kitchen assistant and maintain a clean, safe kitchen environment.