Chef jobs
2155 jobs
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Chefs and Cooks
Hamsi Taverna
Sydney NSW•Full time
KEY POINTS WE FOUND
- Development of restaurant menus in consultation with the executive team and Restaurant Manager.
- Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen).
- Preparation and cooking of menu items, coaching and developing junior staff.
Posted 16d ago
CHEF
RD Turan Pty Ltd T/a West End Deli- West Perth
West Perth WA 6005•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare dishes according to menu and recipes
- Oversee kitchen operations and coordinate activities
- Develop new seasonal menus and manage stock inventory
Posted 10d ago
Chef
Apex Employment
Blacktown NSW 2148•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Develop menus and manage food procurement.
- Oversee dish quality and compliance with food safety regulations.
- Assist in training kitchen staff and demonstrate cooking techniques.
Posted 10d ago
CHEF
Skyline Oz Pty Ltd - t/a Feel like home cafe
Gosford NSW 2250•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus featuring fresh cafe-style dishes.
- Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes.
- Oversee daily kitchen preparation schedules to maintain efficient operations.
Posted 25d ago
Chef
Saviour Foods Pty Ltd
Warnbro WA 6169•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of pub-style and contemporary menu items.
- Monitor food preparation and cooking processes to maintain quality and presentation.
- Guide and support junior kitchen staff in food preparation and cooking procedures.
Posted 3d ago
Chef
Healthscope
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Qualified Chef position in a healthcare environment
- Prepare high-quality meals while maintaining hygiene standards
- Supportive team culture with professional development opportunities
Posted 3d ago
Chefs and Cooks
Paragon Hotel
Mudgee NSW 2850•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations including menu planning and costing.
- Prepare high-quality meals and innovate new dishes.
- Manage staffing and ensure compliance with health regulations.
Posted 3d ago
Chef
JSCI Pty Ltd
Darwin NT•Full time
KEY POINTS WE FOUND
- Skilled Chef required for a full-time opportunity in Darwin, NT.
- Prepare and cook a diverse range of dishes using fresh ingredients.
- Collaborate with the kitchen team to deliver exceptional customer service.
Posted 3d ago
Chef – Authentic Italian Kitchen
Enzo's Cucina
Gold Coast•Full time
KEY POINTS WE FOUND
- Prepare and present authentic Italian dishes according to Enzo's recipes.
- Run a busy kitchen section efficiently during high-volume services.
- Maintain food safety and hygiene standards while collaborating with the team.
Posted 3d ago
Chef
Coast Indian Kitchen
Gold Coast•Full time
KEY POINTS WE FOUND
- Coordinate and manage food preparation and cooking operations.
- Assist with menu development and procurement of ingredients.
- Promote food safety and hygiene procedures in the kitchen.
Posted 3d ago
Chefs
The Jetty Pavilion
North Coast NSW•Full time
KEY POINTS WE FOUND
- Prepare, cook and present dishes to a consistently high standard
- Manage food ordering, stock levels and portion control to minimise waste
- Supervise and train kitchen staff
Posted 4d ago
DIDO Chef - WOOMERA
Hays
Adelaide SA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- DIDO Chef roles available in Woomera, South Australia.
- Candidates must have a Cert III in Commercial Cookery and strong cooking skills.
- Free accommodation and meals provided during shifts.
Posted 4d ago
Cook
MJ and RJ Nominees Pty Ltd as trustee for S and K Pitman - t/a Nino's of Victor Harbor
Victor Harbor SA 5211•Full time
$75k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Italian-inspired and contemporary Australian dishes.
- Maintain cleanliness and sanitation of cooking equipment and kitchen workstations.
- Support the training of junior kitchen staff in food preparation techniques.
Posted 11d ago
Chef Manager
BaptistCare
Forster NSW 2428•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Oversee daily kitchen operations and guide a small team.
- Ensure meals are safe, nutritious, and well presented.
- Foster a positive kitchen culture and introduce fresh ideas.
Posted 19d ago
Chef
The Trustee for JR Adventure Unit Trust trading as Wood & Grill
Melbourne VIC 3000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and present meals across breakfast, lunch and dinner service.
- Plan and design seasonal menus in consultation with the Executive Chef.
- Instruct and supervise kitchen staff in cooking techniques and kitchen procedures.
Posted 19d ago
Chef
APRBS Market Pty Ltd trading as Ria Ayam Penyet
Sydney NSW 2000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team and ensure high-quality food preparation and presentation.
- Design and standardise menus while managing food costs and procurement.
- Ensure compliance with food safety and hygiene regulations.
Posted 19d ago
CHEF
Kogan People Solutions on behalf of Recruitment by Kogan People
Port Adelaide SA 5015•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and mentor the kitchen team to deliver high-quality results.
- Oversee kitchen operations including stock control and menu development.
- Ensure compliance with food safety and HACCP standards.
Posted 11d ago
Chef
Sancho New Mexican Bar and Grill Pty Ltd
Stafford QLD 4053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of New Mexican-inspired dishes.
- Plan and organise daily food preparation and monitor food quality.
- Contribute to menu planning and coordinate kitchen activities.
Posted 11d ago
Commis Chef
The Trustee for Sullivan Synergy Trust - t/a Grunthal Brew
Verdun SA 5245•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic hospitality team as a Commis Chef.
- Prepare and cook a variety of dishes using locally sourced ingredients.
- Ensure food safety and hygiene standards are met in a fast-paced kitchen.
Posted 19d ago
Indian Cuisine Cook
Job2Go Pty Ltd
Sunbury VIC 3429•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Indian cuisine dishes according to menu guidelines.
- Ensure hygiene standards and food safety plans are maintained in the kitchen.
- Supervise kitchen team members and assist in training staff.