Chef jobs
2155 jobs
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Expiring today
Indian Cuisine Chef
Job2Go Pty Ltd
Truganina VIC 3029•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high quality Indian cuisine according to menu guidelines.
- Supervise kitchen team and ensure hygiene standards are maintained.
- Monitor kitchen equipment and maintain quality standards.
Posted 22d ago
Cook
Marrakech Restaurant
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of Moroccan cuisine.
- Monitor quality of dishes throughout preparation and presentation stages.
- Instruct and supervise kitchen staff in proper cooking procedures.
Posted 22d ago
Chef
Bangalore Tiffin Room Pty Ltd
St Arnaud VIC 3478•Full time
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Responsible for the day-to-day running of the kitchen at Top End Takeaway and Pizza.
- Plan and develop menus while managing food and labour costs.
- Ensure food safety and hygiene standards are met.
Posted 15d ago
Chef
Tadka Hut
East Melbourne VIC 3002•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes using traditional recipes.
- Plan menus in consultation with management considering customer preferences.
- Ensure compliance with food safety regulations and maintain kitchen hygiene.
Posted 15d ago
Cook
SIJUBE PTY LTD - t/a Melt Pizzeria
Hyde Park SA 5061•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items including pizzas and tapas.
- Ensure food quality and safety standards are met in the kitchen.
- Maintain cleanliness and comply with food safety regulations.
Posted 22d ago
Chef
Healthscope
Randwick NSW 2031•Casual/Holiday
KEY POINTS WE FOUND
- Join a close-knit supportive team environment
- Provide high standard of preparing and cooking meals
- Deliver excellent customer service to staff, clients and patients
Posted 15d ago
Chef
Royals Rana Pty Ltd
Pakenham VIC 3810•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items for breakfast, lunch, and dinner.
- Coordinate kitchen activities and maintain food quality and presentation standards.
- Monitor ingredient usage and assist with food costing and stock ordering.
Posted 15d ago
Chef
Club Burleigh
Gold Coast•Full time
KEY POINTS WE FOUND
- Join Club Burleigh as a skilled Chef responsible for kitchen operations.
- Plan menus, manage costs, and mentor kitchen staff.
- Ensure high standards of food safety and quality in a fast-paced environment.
Posted 15d ago
Cook
Taste of Whitsundays Pty Ltd
Gunyarra QLD 4800•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold food items for daily airport service.
- Assist with food preparation and cooking for external catering functions.
- Maintain high standards of food safety and hygiene.
Expiring today
Chef de Partie
Job2Go Pty Ltd
Kingston Beach TAS 7050•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of contemporary Australian and bistro-style dishes.
- Assist with food preparation for functions and events as required.
- Ensure food quality, presentation and safety standards are maintained.
Posted 16d ago
FIFO Chef - Small Site
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Join Hays as a FIFO Chef for small sites in Western Australia.
- Deliver high-quality meals in a bulk catering environment.
- Work on a 2:1 roster with meals, accommodation, and flights provided.
Posted 29d ago
FIFO chef from Darwin, NT
Hays
Darwin NT•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Multiple roles available for experienced chefs leaving from Darwin, NT
- Work in large commercial kitchens delivering high-quality meal service
- Competitive hourly rates with flights, accommodation and meals provided
Posted 8d ago
Chefs/Cooks SGW17
Skilled Global Workforce
QLD•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Looking for experienced chefs and cooks for clients in Roma and Charleville, QLD.
- Full-time positions with a salary range of $75,000 - $95,000 plus superannuation.
- Candidates should have at least 1 year of relevant experience and relevant qualifications.
Posted 8d ago
Chef
Atlas Recruitment Experts
Mornington Peninsula VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes according to established recipes.
- Contribute to seasonal menu planning using fresh, locally sourced ingredients.
- Ensure compliance with hygiene and workplace health and safety requirements.
Posted 10d ago
Chef
Atlas Recruitment Experts
Eastern Suburbs Melbourne VIC•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of traditional Italian dishes.
- Contribute to menu planning and daily specials.
- Ensure efficient kitchen operations and maintain food safety standards.
Posted 12d ago
Chefs/Cooks SGW10
Skilled Global Workforce
Cairns QLD•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Looking for experienced chefs and cooks for full-time positions in Cairns, QLD.
- Salary range of $75,000 - $95,000 per year plus superannuation based on experience.
- Candidates must ensure high food quality, manage stock levels, and maintain hygiene standards.
Posted 15d ago
Cook
Atlas Recruitment Experts
Sunshine Coast QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established recipes.
- Maintain food quality and safety standards in the kitchen.
- Support efficient kitchen operations and manage food preparation.
Posted 16d ago
Chef
Atlas Recruitment Experts
Phillip Island VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and deliver high-quality meals and catering services.
- Manage food preparation and coordinate kitchen operations.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 17d ago
Chef
Atlas Recruitment Experts
Sunshine Coast QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a range of dishes using fresh, seasonal ingredients.
- Contribute to menu planning and coordinate kitchen activities.
- Ensure compliance with food safety and hygiene standards.
Posted 17d ago
Cook
Atlas Recruitment Experts
VIC•Full time
$70k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items according to established recipes.
- Maintain food quality, freshness, and presentation standards.
- Ensure cleanliness and organisation of kitchen equipment and work areas.