Chef jobs
2139 jobs
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Posted 30d ago
Team Member
Zeus Street Greek
Belconnen ACT 2617•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
Expiring in 1d
Commis Chef
Veriu Group
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen team in preparing and serving high-quality meals.
- Maintain food hygiene and safety standards in a fast-paced environment.
- Collaborate with kitchen and front-of-house teams for efficient service.
Posted 9d ago
Restaurant Supervisor
BelgraviaPRO
South Stradbroke QLD 4216•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage the hospitality operations at South Stradbroke Island campground.
- Lead and motivate the front-of-house team while ensuring exceptional guest experiences.
- Oversee daily operations, including service standards and staff management.
Posted 11d ago
Chef
Compass Group
Cannon Hill QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
+60d ago
Food & Beverage Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional service to guests, ensuring a welcoming and memorable dining experience
- Take orders, serve food and beverages, and assist guests with menu recommendations
- Collaborate with the team to ensure efficient service during peak times
Posted 18d ago
Wash and Catering Assistants
Talent Acquisition Group
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh ingredients and ensure high standards of hygiene and safety.
- Operate commercial dishwashing equipment and maintain cleanliness.
- Collaborate with kitchen staff to meet production targets.
+60d ago
Team Member Positions | Taco Bell Hawthorn
Taco Bell
Hawthorn VIC 3122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a team environment to produce delicious food
- Flexible shifts to fit personal commitments
Posted 4d ago
Junior Sous Chef
ACCOR
Brisbane QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in leading a passionate team to deliver exceptional culinary experiences.
- Supervise food preparation, cooking, and plating while ensuring timely service.
- Maintain high presentation standards and compliance with health and safety regulations.
Posted 4d ago
Chief Steward & Food Safety Manager
ACCOR
Wentworth NSW 2648•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the stewarding operation and team.
- Champion food safety and compliance across all hotel areas.
- Manage resources, costs, and collaborate with other departments.
Posted 5d ago
Chef De Partie
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with Four Seasons standards.
- Manage your designated kitchen section, ensuring smooth and efficient service.
- Support the training and development of Commis Chefs and junior team members.
Posted 4d ago
Breakfast Chef
TFE Hotels
Docklands VIC 3008•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality breakfast menu items.
- Maintain cleanliness and organisation in the kitchen.
- Collaborate with the kitchen team to deliver exceptional dining experiences.
Posted 4d ago
Kitchen 1 Kitchen Hand
TFE Hotels
Southbank VIC 3006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with dishwashing and maintain clean kitchen equipment and work areas.
- Help chefs with basic food preparation and kitchen set-up as required.
- Follow food safety, hygiene and workplace health and safety procedures.
Posted 4d ago
Pastry Chef
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Play a key role in pastry production and quality assurance.
- Support team members and assist with production innovation.
- Work with a dynamic team passionate about creating high-quality baked goods.
Posted 4d ago
Executive Chef- Ningaloo
Hospoworld Resourcing
Perth WA 6000•Full time
~$130k(Estimated)
KEY POINTS WE FOUND
- Establish and develop a strong team to deliver high food quality and customer service.
- Drive business profitability through creativity and financial acumen.
- Manage time effectively in a self-driven, autonomous role.
Posted 4d ago
Chef de Partie | Are you ready to step up to Sous Chef?
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a new venue opening as a Senior Chef de Partie with a pathway to Sous Chef.
- Lead a kitchen team, supporting daily operations and mentoring junior chefs.
- Contribute to establishing a positive kitchen culture and high food standards.
Posted 4d ago
Pizza Chef | Prince of Wales
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality wood-fired pizzas
- Manage dough preparation and maintain food quality
- Collaborate with the kitchen team and assist with food safety standards
Posted 5d ago
Kitchen Support Expert
Marriott
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support various hotel functions including kitchen and food service operations.
- Maintain cleanliness and safety standards in the kitchen and dining areas.
- Assist in basic kitchen preparation and transport dishware across the hotel.
Posted 5d ago
Apprentice Chef
Marriott
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen area and equipment.
- Develop and maintain positive working relationships with team members.
Posted 5d ago
Sous Chef
Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Executive Chef in delivering a culinary vision for Rivo Gold Coast.
- Supervise daily kitchen operations and lead service periods with confidence.
- Ensure compliance with food safety, sanitation and HACCP requirements.
Posted 5d ago
Commis Chef
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen area and equipment.
- Develop and maintain positive working relationships with team members.