Chef jobs
2155 jobs
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+60d ago
Chef
Skilled Jobs Australia
Mount Barker SA 5251•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the day-to-day delivery of high-quality food and service.
- Contribute to menu creation and ensure patron satisfaction.
- Monitor stock levels and assist in training kitchen staff.
+60d ago
Sous Chef
Skilled Jobs Australia
Red Hill South VIC 3937•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Assist in daily food preparation and execution
- Create menus including Indian inspired dishes
- Work in a high volume, fast paced environment
Posted 32d ago
Kitchen Attendant Grade 2
RACV
Yarra Valley & Dandenong Ranges VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team focused on local food produce.
- Support kitchen operations by cleaning and maintaining facilities.
- Flexible shifts available including evenings and weekends.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Sporting Globe.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
+60d ago
Team Members - Wagga Wagga
Oporto
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 11d ago
Team Member
Zeus Street Greek
Waverley NSW 2024•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 15d ago
Knife Skilled Catering Attendant
Talent Acquisition Group
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work in a dynamic airport environment
- Contribute to in-flight catering
- Opportunity for long-term employment
Posted 12d ago
Food & Beverage Supervisor - Full Time
West HQ
Rooty Hill NSW 2766•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and support a small team during peak service periods.
- Ensure compliance with licensing and health & safety requirements.
- Deliver exceptional customer service and handle customer concerns.
Posted 53d ago
Chef De Partie | Esplanade Queenscliff
Open Door Pub Co Pty Ltd
Queenscliff VIC 3225•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular coastal venue.
- Prepare and cook a diverse menu including fresh seafood and pub classics.
- Support senior chefs and contribute to a positive kitchen culture.
Posted 13d ago
Chef de Partie - Breakfast
Sofitel
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the breakfast kitchen section ensuring high standards of food preparation and presentation.
- Engage with guests and create a welcoming dining experience during breakfast service.
- Support and motivate the culinary team to deliver seamless service and maintain food safety standards.
Posted 13d ago
Team Members - Southport
Oporto
Southport QLD 4215•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
+60d ago
Team Members - Aspley
Oporto
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 18d ago
Head Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dedicated team in a 5 Star health and leisure facility.
- Ensure high standards in food and beverage operations while maintaining financial viability.
- Manage workforce planning and support team members effectively.
+60d ago
DEMI CHEF - FULL TIME
Adelaide Oval
Adelaide SA 5000•Full time
~$73k - $74k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to world-class standards across various hospitality offerings.
- Take responsibility for the day-to-day operation of your allocated kitchen section.
- Undertake high-volume food preparation while maintaining exceptional quality and presentation standards.
+60d ago
Team Members - Ulladulla
Oporto
Ulladulla NSW 2539•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Sous Chef | Bayswater
Queensland Venue Co. Pty Ltd
Urangan QLD 4655•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the kitchen team to maintain high food quality standards.
- Manage food safety compliance and assist with stock control.
- Drive a positive kitchen culture while achieving labour and food cost targets.
Posted 5d ago
Chef
dnata catering and retail
Pinkenba QLD 4008•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook hot and cold meals for domestic and international airline customers.
- Follow strict airline menu specifications and assist the kitchen team in meeting production targets.
- Maintain food safety standards and a clean working environment.
+60d ago
Team Members - Rockhampton
Oporto
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
JUNIOR SOUS CHEF - FULL TIME
Adelaide Oval
Adelaide SA 5000•Full time
~$79k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in planning and delivering menus for various events
- Lead kitchen operations and ensure high food standards
- Support and guide kitchen staff during prep and service