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Chef jobs

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Director of Culinary

Sydney NSW 2000•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead culinary operations across hotel and conferencing venues.
Develop innovative menus and food concepts with the Head Chef.
Manage food costs, budgets, and team development.

Demi Chef (Indian Cuisine Specialty)

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook authentic Indian cuisine according to established recipes and quality standards.
Assist in the preparation and execution of large-scale Indian wedding events and banquets.
Maintain exceptional food safety, hygiene, and sanitation practices.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

CHEF

Australia•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Solotel''s iconic venues as a Chef.
Enjoy competitive salaries and a fabulous work culture with experienced mentors.
Benefit from extensive training and career progression opportunities.

Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Sydney NSW•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Accountable for the overall success and management of daily kitchen operations.
Responsible for guiding, mentoring, and developing culinary associates and direct reports.
Ensures exceptional guest service and culinary standards are met.

Banquets Chef de Partie

Brisbane QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a specific section of the kitchen ensuring high standards of food quality and presentation.
Supervise and mentor junior team members while coordinating kitchen activities during busy periods.
Collaborate with the Executive Chef and other outlets to enhance kitchen efficiency and guest satisfaction.

Commis Chef

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Organise and maintain assigned section of the kitchen effectively.
Serve food in proper portions and onto proper receptacles.
Ensure all food is prepared and presented to exceed travellers'' expectations.

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Banquets Supervisor

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the set-up, service and pack-down of banquet functions and events.
Lead pre-shift briefings and allocate responsibilities across the team.
Ensure efficient, friendly and professional service is delivered throughout every event.

Kitchen Attendant (Summer Placement)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and hygiene in the kitchen area.
Develop and maintain positive working relationships with team members.

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Maitland NSW 2320•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Apprentice Chef

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
Learn essential culinary skills and assist with food preparation and service.
Enjoy benefits including discounts on hotel stays and training opportunities.

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Maitland NSW 2320•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Commis Chef - Pastry - FTC 12 Months

Melbourne VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the daily preparation and presentation of high-quality pastries and desserts.
Work closely with the Pastry Chef and culinary team to support service across various hotel outlets.
Maintain exceptional standards of food quality, consistency, and presentation.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.