Chef jobs
2163 jobs
Sort by
Posted 7d ago
Banquets Supervisor
Marriott
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the set-up, service and pack-down of banquet functions and events.
- Lead pre-shift briefings and allocate responsibilities across the team.
- Ensure efficient, friendly and professional service is delivered throughout every event.
Posted 7d ago
Commis Chef - Breakfast Shifts Kitchen & Culinary
AVANI Cypress Lakes Resort
Newcastle NSW 2300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast service.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.
Posted 7d ago
Commis Chef - Pastry (Casual)
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a multi-award-winning venue as a Commis Chef - Pastry.
- Prepare and cook pastries while maintaining high quality standards.
- Participate in a diverse and collaborative culinary environment.
Posted 7d ago
Banquets Chef de Partie
Marriott
Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a specific section of the kitchen ensuring high standards of food quality and presentation.
- Supervise and mentor junior team members while coordinating kitchen activities during busy periods.
- Collaborate with the Executive Chef and other outlets to enhance kitchen efficiency and guest satisfaction.
Posted 7d ago
Chef de Partie - Pizza Chef
Marriott
Rivervale WA 6103•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality pizzas to brand standards
- Manage dough preparation, toppings, cooking, and presentation
- Ensure food safety and hygiene standards are adhered to
Posted 7d ago
Kitchen Attendant (Summer Placement)
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and hygiene in the kitchen area.
- Develop and maintain positive working relationships with team members.
Posted 7d ago
Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott
Sydney NSW•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Accountable for the overall success and management of daily kitchen operations.
- Responsible for guiding, mentoring, and developing culinary associates and direct reports.
- Ensures exceptional guest service and culinary standards are met.
Posted 14d ago
Catering Assistant
Lutheran Services
Toowoomba City QLD 4350•Part time
~$56k - $60k(Estimated)
KEY POINTS WE FOUND
- Support meal preparation and service with warmth and care.
- Maintain kitchen hygiene and food safety standards.
- Engage respectfully with residents and provide friendly, person-centred service.
Posted 15d ago
Catering Assistant - HammondCare Braeside - Prairiewood
Cater Care
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Aged Care team as a Catering Assistant.
- Assist with meal preparation and kitchen duties.
- Provide warm customer service while serving meals.
Posted 14d ago
Chef
Lutheran Services
Tallebudgera QLD 4228•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and present varied, nourishing meals for aged care residents.
- Ensure a safe and compliant kitchen environment while leading kitchen staff.
- Manage kitchen finances and evaluate catering services for cost-effectiveness.
Posted 15d ago
Chef
UnitingSA
SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for residents
- Collaborate with Chef Manager on menu planning
- Oversee kitchen operations and ensure food safety standards
Posted 15d ago
Chef - Weekend Chef - Warrigal Bundanoon
Cater Care
Wollongong NSW 2500•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook fresh, quality meals for residents
- Manage day-to-day kitchen operations independently across weekends
- Maintain high standards of food safety, hygiene and cleanliness
Posted 16d ago
Chef De Partie
Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to menu specifications.
- Take ownership of your section and ensure smooth service during busy periods.
- Maintain food safety standards and support junior kitchen team members.
Posted 16d ago
Sous Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Sous Chef at Stoney''s Club.
- Lead daily operations and maintain high-quality food standards.
- Support the Head Chef in managing kitchen staff and food safety compliance.
Posted 14d ago
Chef de Partie
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.
Posted 14d ago
Chef de Partie
Marriott
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen operations and ensure compliance with Food & Beverage policies.
- Prepare and cook dishes for guests and functions.
- Train employees in safety procedures and maintain food storage standards.
Posted 14d ago
Chef – Bartonvale Lodge Retirement Village
Retire Australia
Enfield SA 5085•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as an in-house chef at Bartonvale Lodge Retirement Village.
- Prepare and present high-standard meals for elderly residents with special dietary needs.
- Maintain food handling regulations and assist in kitchen operations.
Posted 14d ago
Kitchen Steward - Part time
Marriott
Adelaide SA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support cleaning and basic kitchen preparation needs across departments.
- Operate and maintain cleaning equipment and tools, ensuring cleanliness and safety standards.
- Develop and maintain positive working relationships with team members and guests.
Posted 14d ago
Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong
Holiday Inn
Geelong VIC 3220•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the Food & Beverage team to deliver premium service.
- Monitor guest behaviour and ensure compliance with RSA regulations.
- Assist with training and coaching staff to enhance performance.
Posted 16d ago
Commis Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.