Join a passionate team as an in-house chef at Bartonvale Lodge Retirement Village.
Prepare and present high-standard meals for elderly residents with special dietary needs.
Maintain food handling regulations and assist in kitchen operations.

Posted 14d ago

Chef de Partie - Harrison's

Marriott

Port Douglas QLD 4877•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of food items for the food and beverage outlet.
Assist the Head Chef in ensuring quality and consistency in food production.
Maintain food safety and property standards while delivering excellent guest service.

Posted 14d ago

Head Chef - Town Square

Voyages Indigenous Tourism Australia

+3 more

Yulara NT 0872•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team at Ayers Rock Resort as Head Chef.
Oversee daily food production and operations for the Desert Gardens Hotel's kitchen.
Create unique culinary experiences using traditional Indigenous ingredients.

Posted 16d ago

Commis Chef

Pegasus Leisure Group

Bacchus Marsh VIC 3340•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
Prepare and cook menu items to high-quality standards.
Support senior chefs and maintain food safety and hygiene.

Posted 15d ago

Chef - Weekend Chef - Warrigal Bundanoon

Cater Care

+4 more

Wollongong NSW 2500•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook fresh, quality meals for residents
Manage day-to-day kitchen operations independently across weekends
Maintain high standards of food safety, hygiene and cleanliness

Posted 14d ago

Commis Chef

Crowne Plaza Hotels & Resorts

Acton ACT 2601•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in daily operations of Food and Beverage across multiple outlets
Produce high quality food and maintain kitchen standards
Collaborate with kitchen team and follow HAACP regulations

Posted 7d ago

Chef

Uniting AgeWell

Hawthorn VIC 3122•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Part-Time Chef position at Uniting AgeWell Hawthorn
Create nourishing, high-quality meals for residents
Ensure compliance with food safety and HACCP standards

Posted 7d ago

Chef de Partie

ACCOR

Newcastle NSW 2300•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Play a pivotal role in the kitchen alongside a fantastic team.
Ensure consistency in food preparation and presentation according to property recipes.
Monitor stock levels and assist with food costing and control.

Posted 7d ago

Commis Chef

ACCOR

Brisbane QLD 4000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Consistently offer professional, friendly and proactive guest service.
Ensure consistency in the presentation of food items and maintain hygiene standards.
Actively share ideas and maintain communication with the Executive Sous Chef.

Posted 7d ago

Commis Chef - Breakfast

Crowne Plaza Hotels & Resorts

Carlton VIC 3053•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic breakfast culinary team at Crowne Plaza Melbourne Carlton.
Prepare a diverse range of meals while maintaining high standards of food safety and hygiene.
Collaborate with front-of-house staff to ensure guest satisfaction.

Posted 7d ago

Commis Chef- InterContinental Hayman Great Barrier Reef

InterContinental

Whitsundays QLD 4801•Full time

~$59k(Estimated)

KEY POINTS WE FOUND

Work across 5 distinct venues on Hayman Island
Prepare gourmet recipes in various cuisines
Deliver exceptional service and exceed guest expectations

Posted 7d ago

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a progressive restaurant group with opportunities across all levels including Pastry.
Demonstrated experience in high-volume or fine-dining venues is essential.
Strong work ethic and ability to work in high-pressure environments are required.

Posted 7d ago

Chef de Partie & Commis | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading hospitality group as a Chef de Partie or Commis Chef.
Work with premium produce and high-performing teams.
Enjoy generous staff discounts across all venues.

Posted 7d ago

Restaurant Host | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious restaurant as a Host in Melbourne''s CBD.
Provide exceptional service to high-profile clientele.
Work in a dynamic and inclusive team environment.

Posted 7d ago

Pastry Sous Chef

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the pastry kitchen and oversee daily operations.
Drive creativity and excellence in pastry offerings.
Manage menu development and team leadership.

Posted 7d ago

Senior Sous & Sous Chef | Chin Chin

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of high-performing chefs in a fast-paced environment.
Ensure quality and efficiency of back-of-house operations.
Manage kitchen operations, including inventory and food safety standards.

Posted 7d ago

Executive Sous Chef

Signature Staff Pty Ltd

Townsville QLD•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the daily operations of a large kitchen team in a busy hospitality venue.
Manage multiple food outlets and coordinate large functions and events.
Ensure high standards of food quality, presentation, and service are maintained.

Posted 7d ago

Sous Chef | Society

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist Head Chefs with day-to-day kitchen operations
Lead, mentor, and inspire kitchen team
Ensure compliance with food safety and OH&S standards