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Hospitality, Tourism & Food Services jobs in Sydney NSW

1440 jobs
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Posted 8d ago

Chef

Compass Group
Ryde NSW 2112•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver nutritious meals for residents.
  • Maintain high standards of food safety and hygiene.
  • Support efficient kitchen operations and contribute to a positive dining experience.
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Posted 8d ago

Chef Positions- Sydney

Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 8d ago

Chef Positions- Sydney

Compass Group
North Sydney NSW 2060•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 8d ago

Chef Manager

Compass Group
Huntingwood NSW 2148•Full time
~$88k(Estimated)
KEY POINTS WE FOUND
  • Plan, supervise, monitor and evaluate food production and menu-based catering.
  • Responsible for stock control, budgets, and staff mentoring and training.
  • Manage finances within a budget and maintain efficient operations across multi services.
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Posted 8d ago

Chef Positions- Sydney

Compass Group
Bondi Beach NSW 2026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 8d ago

Catering Assistant

Compass Group
Parramatta NSW 2150•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist with food and beverage service, ensuring a friendly and welcoming experience every shift
  • Engage with customers and provide seamless support with a positive, professional approach
  • Maintain hygiene and safety standards, including accurate recording of temperatures and allergen information
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Posted 8d ago

Team Leader

Compass Group
Macquarie Park NSW 2113•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
  • Oversee breakfast buffet service
  • Lead the onsite catering team
  • Manage deliveries, orders, and stock rotation
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Posted 8d ago

Head Chef | FIFO | 2:1 | New South Wales Full-time

Sodexo
Sydney NSW•Full time
~$143k(Estimated)
KEY POINTS WE FOUND
  • Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
  • Manage operations profitability, budgets, and food quality standards (HACCP compliance).
  • Foster team growth in a dynamic, diverse environment while maintaining client relationships.
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Posted 8d ago

Catering Assistant - Aged Care/Retirement

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Manly NSW 2095•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Create warm, high-quality dining experiences for residents.
  • Assist with food preparation and kitchen setup.
  • Deliver friendly meal service while maintaining cleanliness and food safety standards.
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Posted 8d ago

Catering Assistant - Aged Care/Retirement

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Ashfield NSW 2131•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with fresh food preparation and kitchen setup.
  • Deliver friendly, attentive meal and snack service to residents.
  • Maintain cleanliness across kitchen and dining facilities, including dishwashing.
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Posted 23d ago

Restaurant Manager - Schnitz Penrith

SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer service.
  • Develop leadership skills while managing all aspects of restaurant operations.
  • Foster a positive and inclusive workplace culture.
Expiring today

Early Education Centre Cook

Sutherland Shire Council
Sutherland NSW 2232•Part time
~$61k - $64k(Estimated)
KEY POINTS WE FOUND
  • Prepare nutritious meals and snacks for children aged 0-5 years.
  • Manage food ordering and kitchen supplies while maintaining a safe kitchen.
  • Work alongside educators and families to promote healthy eating habits.
Posted 46d ago

Bell Attendant - Bell Desk

Park Hyatt Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Verify arrival and departure details and arrange luggage handling and transportation for guests.
  • Escort guests to their rooms, explaining in-house and room facilities.
  • Assist guests with luggage storage and ensure proper handling and security procedures are followed.
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Posted 37d ago

Cook

Moran Health Care Group
Engadine NSW 2233•Part time
~$60k(Estimated)
KEY POINTS WE FOUND
  • Join a dedicated team to prepare nourishing home-cooked meals.
  • Ensure dietary needs of residents are met while maintaining food safety standards.
  • Participate in stock ordering and budget control.
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Posted 38d ago

Food & Beverage Supervisor - Birdie Bar & Brasserie

Novotel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a team of hospitality professionals.
  • Ensure efficient, friendly and professional food and beverage service is provided to all guests.
  • Implement and establish on-the-job training programs for colleagues.
Posted 53d ago

Room Attendant

ACCOR
Sydney Olympic Park NSW 2127•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Service and clean assigned guest rooms to hotel standards.
  • Report maintenance and repair requirements as per procedure.
  • Assist with other duties in the housekeeping department as required.
Posted 16d ago

Food and Beverage Supervisor | In Room Dining and Mini Bar

Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional service.
  • Oversee daily operations, including service flow, staffing, and menu execution.
  • Create memorable experiences for guests while ensuring compliance with food safety and hotel standards.
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Posted 23d ago

Restaurant Manager - Schnitz

SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer service.
  • Develop leadership skills while managing restaurant operations.
  • Foster a positive and inclusive workplace culture.
Posted 31d ago

Local Host

Veriu Group
Sydney NSW 2000•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Provide high level of guest services at all touchpoints
  • Respond to emergency situations professionally
  • Support the Hotel Manager to ensure hotel operates to Veri-Best standard
Posted 22d ago

Club Millesime Team Leader

Sofitel
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire the Club Millesime team to exceed targets through coaching and support.
  • Ensure exceptional guest interactions and uphold high service standards.
  • Oversee operations, stock levels, and develop team skills to enhance guest satisfaction.
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