Directly supervise operational departments including Rooms, Food and Beverage, Engineering, and Security.
Drive Employee Engagement strategies and promote a positive culture for 400 colleagues.
Manage key financial metrics and oversee guest experience to ensure service quality.

Posted 8d ago

Demi Chef

Canterbury League Club

Belmore NSW 2192•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality food across all outlets.
Collaborate with kitchen staff to meet deadlines and quality standards.
Maintain safe work practices and manage stock control.

Posted 23d ago

Restaurant Manager - Schnitz

SCHNITZ

Penrith NSW 2750•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer service.
Develop leadership skills while managing restaurant operations.
Foster a positive and inclusive workplace culture.

Posted 22d ago

Boardroom Waitstaff – Sydney

INAC Hospitality

Sydney NSW 2000•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Deliver polished food and beverage service in corporate settings.
Provide professional and discreet service to clients and executives.
Assist with setting up and resetting meeting rooms for functions.

Posted 15d ago

Housekeeping Supervisor

ACCOR

Sydney Olympic Park NSW 2127•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and support the housekeeping team during daily operations.
Conduct room inspections to ensure brand and cleanliness standards are maintained.
Ensure guest requests and special requirements are actioned promptly.

Posted 16d ago

Food and Beverage Supervisor | In Room Dining and Mini Bar

Sofitel

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional service.
Oversee daily operations, including service flow, staffing, and menu execution.
Create memorable experiences for guests while ensuring compliance with food safety and hotel standards.

Expiring in 4d

Cook - Fat Noodle

The Star Entertainment Group

Sydney NSW•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes in a fast-paced kitchen environment.
Maintain cleanliness and adhere to food safety regulations.
Collaborate with team members to ensure exceptional dining experiences.

Posted 10d ago

Meeting & Events Attendant

Panthers Penrith

Penrith NSW 2750•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service at events
Prepare and transform event spaces
Provide polished food and beverage service

Expiring in 2d

Food and Beverage Manager - Seymour Centre

University of Sydney

Darlington NSW 2008•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead food and beverage operations at the Seymour Centre.
Manage supplier relationships and oversee catering services for events.
Drive commercial success through effective budget management and team leadership.

+60d ago

EOI: General Manager / Hotel Manager - Sydney

Veriu Group

Sydney NSW 2000•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Lead and manage hotel operations to optimise business turnover and profit.
Establish and maintain a high-performance team aligned with company values.
Drive business development and ensure guest satisfaction.

Posted 46d ago

Bell Attendant - Bell Desk

Park Hyatt Sydney

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Verify arrival and departure details and arrange luggage handling and transportation for guests.
Escort guests to their rooms, explaining in-house and room facilities.
Assist guests with luggage storage and ensure proper handling and security procedures are followed.

Posted 38d ago

Bartender | Champagne Bar

Sofitel

Sydney NSW 2000•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and serve cocktails, champagne, wine, and other beverages to Sofitel standards.
Deliver warm, engaging, and personalised service to every guest.
Maintain excellent presentation of the bar and service areas throughout each shift.

Posted 37d ago

Cook

Moran Health Care Group

Engadine NSW 2233•Part time

~$60k(Estimated)

KEY POINTS WE FOUND

Join a dedicated team to prepare nourishing home-cooked meals.
Ensure dietary needs of residents are met while maintaining food safety standards.
Participate in stock ordering and budget control.

Posted 22d ago

Housekeeping Positions - Bondi Beach

Silk Hospitality

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a leading provider of housekeeping services to luxury hotels.
Work as a Room Attendant or Houseperson with flexible part-time and casual contracts.
Receive paid training and support in a professional team environment.

Posted 23d ago

Director of Food & Beverage

Hilton Hotels

Sydney NSW 2000•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead the strategic and operational performance of the hotel''s food and beverage outlets.
Drive revenue growth, profitability, and guest satisfaction across all venues.
Develop and inspire high-performing teams through coaching and mentoring.

Posted 16d ago

Demi Chef

Sofitel

Sydney NSW 2000•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
Support the training and development of junior team members.

Posted 23d ago

Cook

Alt Hospitality Group

Katoomba NSW 2780•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Part-time Cook position available in a fine dining restaurant.
Responsible for running a cooking section and creating menu ideas.
Must maintain high-quality meal delivery and kitchen equipment.

Posted 46d ago

Catering Sales Manager (12 Month Fixed Term Contract)

Four Seasons Hotel Sydney

Sydney NSW 2000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage and secure catering business across all market segments.
Negotiate contracts and maximize revenue potential.
Build and maintain relationships with corporate clients.