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Hospitality, Tourism & Food Services jobs in Sydney NSW

1440 jobs
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Posted 16d ago

Duty Manager

Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Provide high-level service to guests at W Sydney.
  • Assist in managing hotel operations in the absence of senior leadership.
  • Drive guest satisfaction through effective communication and operational excellence.
Posted 23d ago

Cook

Alt Hospitality Group
Katoomba NSW 2780•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Part-time Cook position available in a fine dining restaurant.
  • Responsible for running a cooking section and creating menu ideas.
  • Must maintain high-quality meal delivery and kitchen equipment.
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Posted 45d ago

Food Services Assistant

Moran Health Care Group
Kellyville NSW 2155•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Food Services Team at Moran Kellyville home.
  • Prepare and plate food for residents while maintaining hygiene standards.
  • Work in a supportive environment with opportunities for training and development.
Posted 39d ago

Food & Beverage Runner

Ace Hotel Sydney
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Connect the kitchen team with the dining room floor as an F&B Runner.
  • Manage the flow of the pass and ensure dishes and beverages are presented correctly.
  • Support wait staff and maintain smooth service in a busy restaurant environment.
Posted 22d ago

Boardroom Waitstaff – Sydney

INAC Hospitality
Sydney NSW 2000•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Deliver polished food and beverage service in corporate settings.
  • Provide professional and discreet service to clients and executives.
  • Assist with setting up and resetting meeting rooms for functions.
Posted 22d ago

Club Millesime Team Leader

Sofitel
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire the Club Millesime team to exceed targets through coaching and support.
  • Ensure exceptional guest interactions and uphold high service standards.
  • Oversee operations, stock levels, and develop team skills to enhance guest satisfaction.
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Posted 25d ago

Hotel Manager

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
  • Directly supervise operational departments including Rooms, Food and Beverage, Engineering, and Security.
  • Drive Employee Engagement strategies and promote a positive culture for 400 colleagues.
  • Manage key financial metrics and oversee guest experience to ensure service quality.
Posted 16d ago

Commis Chef

Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
  • Support the preparation, cooking, and presentation of dishes across various outlets.
  • Gain hands-on experience and develop culinary skills in a luxury hotel environment.
Posted 10d ago

Meeting & Events Attendant

Panthers Penrith
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional service at events
  • Prepare and transform event spaces
  • Provide polished food and beverage service
Posted 31d ago

Local Host

Veriu Group
Sydney NSW 2000•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Provide high level of guest services at all touchpoints
  • Respond to emergency situations professionally
  • Support the Hotel Manager to ensure hotel operates to Veri-Best standard
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Posted 38d ago

Chef de Partie

Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Supervise kitchen operations in the absence of Head and Sous Chefs.
  • Prepare and cook food to high standards while managing designated kitchen section.
  • Assist with menu preparation and ensure stock control procedures are maintained.
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Posted 23d ago

Director of Food & Beverage

Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
  • Lead the strategic and operational performance of the hotel''s food and beverage outlets.
  • Drive revenue growth, profitability, and guest satisfaction across all venues.
  • Develop and inspire high-performing teams through coaching and mentoring.
Posted 8d ago

Gaming Coordinator

Wests Group Macarthur
Leumeah NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the day-to-day coordination and compliance of gaming operations.
  • Assist with regulatory compliance, audits, and gaming-related reporting.
  • Monitor operational information to improve performance and member experience.
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Posted 16d ago

Junior Sous Chef

Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise the restaurant service period and ensure exceptional service for travellers.
  • Assist with bar operational tasks and maintain cleanliness and stock levels.
  • Build relationships with travellers to enhance their experience and encourage future bookings.
Posted 24d ago

Gaming Team Leader

Bankstown Sports Club
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support team members to deliver exceptional customer service.
  • Supervise daily Gaming operations and ensure service standards are met.
  • Manage floor operations and maintain compliance with Gaming regulations.
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Posted 22d ago

Room Attendant - Manly Brookvale

Silk Hospitality
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Housekeeping team as a Room Attendant in Manly.
  • Flexible working days with part-time and casual contracts available.
  • Ongoing training and support with opportunities for career growth.
+60d ago

EOI: General Manager / Hotel Manager - Sydney

Veriu Group
Sydney NSW 2000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage hotel operations to optimise business turnover and profit.
  • Establish and maintain a high-performance team aligned with company values.
  • Drive business development and ensure guest satisfaction.
Posted 38d ago

Bartender | Champagne Bar

Sofitel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve cocktails, champagne, wine, and other beverages to Sofitel standards.
  • Deliver warm, engaging, and personalised service to every guest.
  • Maintain excellent presentation of the bar and service areas throughout each shift.
Posted 46d ago

Bell Attendant - Bell Desk

Park Hyatt Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Verify arrival and departure details and arrange luggage handling and transportation for guests.
  • Escort guests to their rooms, explaining in-house and room facilities.
  • Assist guests with luggage storage and ensure proper handling and security procedures are followed.
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+60d ago

Crew Member - Werrington

Red Rooster
Werrington NSW 2747•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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