Hospitality, Tourism & Food Services jobs
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Posted 16d ago
COOK
Inaaya & Samir Pty Ltd t/a Curry Hut Restaurant
Wattle Grove WA 6107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular Indian restaurant.
- Prepare and cook dishes according to menu standards.
- Maintain high food safety and hygiene standards.
Posted 22d ago
Senior Baker - Artisan Bakery
Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the baking team in producing high-quality artisan products.
- Foster a creative and supportive work environment.
- Manage workload and maintain consistency in baking.
Posted 15d ago
CHEF
Privedaadhya Pty Ltd T/A Hungry Bird Cafe
Nicholls ACT 2913•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and cook a variety of dishes for breakfast and lunch.
- Oversee daily kitchen activities and maintain high standards of food quality.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 22d ago
Restaurant Manager
Pavilion Mooloolaba
Mooloolaba QLD 4557•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and inspire a diverse front-of-house team to deliver outstanding service.
- Oversee daily operations including reservations, floor management, and stock control.
- Collaborate with the Head Chef to align menu offerings with customer preferences.
Posted today
Cafe/Restaurant Manager
Morandini Investments Pty Ltd
Casuarina NT 0810•Full time
$69k - $77k
KEY POINTS WE FOUND
- Manage daily operations of the cafe/restaurant.
- Recruit, train, and supervise staff to ensure smooth operations.
- Collaborate with chefs to design and plan menus.
Posted 1d ago
Tour Guide
The Trustee for Whitsunday Adventure Maxis Unit Trust
Airlie Beach QLD 4802•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Escort visitors on sightseeing and sailing tours throughout the Whitsundays region.
- Provide informative commentary on local attractions, history, and wildlife.
- Ensure guest safety and comfort throughout the tour.
Posted 15d ago
chef
Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and serve food while ensuring kitchen cleanliness.
- Create new dishes and plan menus to meet high standards.
- Hire and train junior chefs to maintain kitchen efficiency.
Posted today
Retail Manager
Park Bong Sook Chicken Chatswood
Chatswood NSW 2067•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant and manage staff.
- Develop and implement operational policies to improve performance.
- Monitor sales performance and ensure compliance with regulations.
Posted today
Retail Manager
ARH GROUP AUS PTY LTD
Bonner ACT 2914•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of Bonner Kebab and Pizzeria.
- Manage staff and maintain high standards of customer service.
- Implement strategies to improve sales and profitability.
Posted 22d ago
Chef/Cook all grades
Shorehouse Townsville - Kelaidan Hospitality Pty Ltd
Townsville QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a growing hospitality group in Townsville.
- Seeking passionate chefs/cooks with experience in quality establishments.
- Flexible working hours and opportunities for career progression.
Posted 7d ago
Chef
TCC BENDIGO PTY LTD
Bendigo VIC 3550•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Responsible for motivating and leading a team of cooks and kitchen hands.
- Preparing menu items and managing daily kitchen operations.
- Supervising kitchen staff and ensuring product standards.
Posted 7d ago
Full-Time Restaurant Manager Required
Tin City Pty Ltd
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure excellent customer service
- Plan and design menu in consultation with chef
Posted 15d ago
Full time
AGAMAN FOOD & BEVERAGE PTY LTD t/a Aagaman Restaurant
Melbourne VIC 3004•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a reliable and experienced cook for full-time position.
- Must have experience in Indian and Nepalese cuisine, including tandoor.
- Responsibilities include preparing dishes, maintaining food quality, and ensuring kitchen cleanliness.
Posted 7d ago
Cook
Calamari From Squid Pty Ltd
Scarborough QLD 4020•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present seafood and other dishes according to menu standards.
- Ensure food safety and hygiene requirements are met while handling seafood.
- Maintain a clean and organised kitchen while working efficiently during high-volume service periods.
Posted 22d ago
Pastry Chef
Kalymnos Pastries
Torrensville SA 5031•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Responsible for preparation and production of Greek desserts and pastries.
- Manage the pastry section and lead a small team.
- Ensure quality control and develop new recipes.
Posted 7d ago
Retail Manager
ICE CREAM INVESTMENTS PTY LTD
Miranda NSW 2228•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Spearhead operations at the gelato store in Miranda, NSW.
- Manage and supervise retail staff, including recruitment and training.
- Implement sales strategies to enhance productivity and store profitability.
Posted today
Chef
SkillQuest
West Beach SA 5024•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a busy coastal hospitality venue.
- Prepare and deliver high-quality meals while maintaining cooking standards.
- Contribute to menu development and oversee kitchen operations.
Posted 15d ago
Chef
Miji Sydney Pty Ltd
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept.
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing.
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision.
Posted 7d ago
Store Manager - Roll’d Bateau Bay
JVHT INVESTMENT PTY LTD
Bateau Bay NSW 2261•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the store including staff supervision and customer service.
- Ensure compliance with food safety and workplace requirements while maintaining product quality.
- Monitor financial performance and implement improvements to support business performance.
Posted 22d ago
Chef-Indian Tandoor & Curry
Shah & Kumar Pty Ltd, trading as Falak Indian Cuisine
Caddens NSW 2747•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Indian Cuisine Chef for a busy restaurant.
- Responsible for managing Tandoor and Curry sections and preparing a variety of Indian dishes.
- Must maintain high standards of hygiene and food safety.