Hospitality, Tourism & Food Services jobs
7453 jobs
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Posted 1d ago
Tour Guide
The Trustee for Whitsunday Adventure Maxis Unit Trust
Airlie Beach QLD 4802•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Escort visitors on sightseeing and sailing tours throughout the Whitsundays region.
- Provide informative commentary on local attractions, history, and wildlife.
- Ensure guest safety and comfort throughout the tour.
Posted 15d ago
CHEF
Privedaadhya Pty Ltd T/A Hungry Bird Cafe
Nicholls ACT 2913•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and cook a variety of dishes for breakfast and lunch.
- Oversee daily kitchen activities and maintain high standards of food quality.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 15d ago
Head Chef
Restaurant 99 (Comfort Inn Whyalla, SA)
Whyalla SA 5600•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead kitchen operations and manage a small team.
- Design seasonal menus and ensure high food quality standards.
- Adhere to food safety regulations and maintain efficient kitchen operations.
Posted 7d ago
Store Manager - Roll’d Bateau Bay
JVHT INVESTMENT PTY LTD
Bateau Bay NSW 2261•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the store including staff supervision and customer service.
- Ensure compliance with food safety and workplace requirements while maintaining product quality.
- Monitor financial performance and implement improvements to support business performance.
Posted 7d ago
Chef
Shyun (Carnegie)
Carnegie VIC 3163•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Japanese dishes according to established recipes.
- Maintain consistent standards of food quality, presentation, and food safety.
- Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 7d ago
Restaurant Manager
Primary Espresso
Bowral NSW 2576•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure high service standards
- Control operational costs and maintain customer satisfaction
Posted 8d ago
Chef
SkillQuest
Deer Park VIC 3023•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant American-style restaurant as a Chef.
- Lead and supervise kitchen operations while maintaining high food quality standards.
- Plan menus and prepare a variety of dishes including gourmet burgers and pizzas.
Posted 8d ago
Chefs and Cooks
CYCHO’s Buffalo Wings
Woolloongabba QLD 4102•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 8d ago
Restaurant Managert
LEO ONE PTY LTD
Sorrento VIC 3943•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations
- Recruit, train, roster and supervise front-of-house staff
- Deliver warm, consistent service and handle guest feedback and complaints
Posted 23d ago
Cook/Chef/Cafe Manager
Soul Food Mindarie Pty Ltd
Mindarie WA 6030•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for daily service and functions.
- Supervise kitchen staff and collaborate with management on menu planning.
- Ensure compliance with health, safety, and food hygiene standards.
Posted 23d ago
chef
Anchor & Ale Seafood and Grill Restaurant
Castle Hill NSW 2154•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of meals while maintaining consistent food quality and presentation
- Assist in planning menus and estimating food and labour requirements
- Monitor food preparation processes to ensure dishes meet company standards
Posted 16d ago
RESTAURANT MANAGER
CAFE BRUNELLI
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage the restaurant team across daily operations.
- Deliver consistently high standards of customer service.
- Recruit, train, develop and motivate staff.
Posted 16d ago
COOK
AMYOUN NOMINEES PTY LTD” T/A “CHAPELLI’S
South Yarra VIC 3141•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian and seafood dishes.
- Assist chef in estimating food costs and ordering supplies while maintaining cleanliness in the kitchen.
- Ensure high quality and presentation of food while adhering to health and safety procedures.
Posted 17d ago
Chef
XERIFF PTY. LTD. T/A Harp of Erin Hotel
Kew East VIC 3102•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef for a family-owned hotel.
- Responsible for planning, preparing, and presenting traditional pub-style meals.
- Ensure food safety and quality standards are maintained.
Posted 16d ago
Chef
Elenika & Co
Malvern East VIC 3145•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare quality Greek and Mediterranean-style dishes.
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Posted 23d ago
Cook
Mazzitto & Co PTY LTD
Campbelltown NSW 2560•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of all-day brunch dishes to high standards.
- Manage end-to-end kitchen operations and train kitchen staff.
- Ensure compliance with food hygiene practices and standards.
Posted 16d ago
Chef
Private listing
Redesdale VIC 3444•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of traditional pub favourites and contemporary Australian dishes.
- Lead and supervise kitchen staff while maintaining high standards of food quality and customer satisfaction.
- Collaborate with management to develop seasonal menus and improve existing offerings.
Posted 24d ago
Fast Food Manager
Red Rooster Castle Plaza
Edwardstown SA 5039•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 23d ago
Cook
FAMISHED ON FRASERS PTY LTD
Ashgrove QLD 4060•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café meals according to established recipes.
- Maintain high standards of food safety, hygiene, and workplace safety.
- Collaborate with kitchen staff to ensure efficient meal preparation and service.
Posted 23d ago
Chef
Mill Place Merchants - Speakeasy Bar
Melbourne CBD VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes.
- Ensure food safety, hygiene, and cleanliness standards are maintained.
- Assist with menu planning and kitchen operations.