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Hospitality, Tourism & Food Services jobs

7453 jobs
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Posted 15d ago

Chef

Aleeza Fine Foods Pty Ltd
Kew VIC 3101•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Coordinate and oversee kitchen operations including curry and tandoor sections.
  • Develop and trial new recipes while maintaining high food quality and presentation.
  • Guide and train junior kitchen staff in cooking techniques and food safety standards.
Posted 7d ago

Restaurant Manager

Primary Espresso
Bowral NSW 2576•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant
  • Manage staff and ensure high service standards
  • Control operational costs and maintain customer satisfaction
Posted 16d ago

Chef & Cook – Multiple Positions

EVE & GURI PTY LTD
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic Italian dishes according to standard recipes.
  • Manage food preparation and ensure compliance with food safety regulations.
  • Collaborate with the kitchen team to ensure timely service during peak hours.
Posted today

Retail Manager

JG Pizza QLD PTY LTD
New Farm QLD 4005•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
  • Lead and oversee all aspects of store operations.
  • Manage and develop a team of retail sales associates.
  • Drive sales and improve operational efficiency.
Posted 7d ago

Chef

Shyun (Carnegie)
Carnegie VIC 3163•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of Japanese dishes according to established recipes.
  • Maintain consistent standards of food quality, presentation, and food safety.
  • Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 15d ago

Cook

AUSSIECORP SOLUTIONS PTY LTD
Kingsbury VIC 3083•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes
  • Support the training and supervision of kitchen staff
  • Inspect food items to ensure freshness and quality standards
Posted 16d ago

COOK

Inaaya & Samir Pty Ltd t/a Curry Hut Restaurant
Wattle Grove WA 6107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a busy kitchen team at a popular Indian restaurant.
  • Prepare and cook dishes according to menu standards.
  • Maintain high food safety and hygiene standards.
Posted 7d ago

Retail Manager

ICE CREAM INVESTMENTS PTY LTD
Brighton-le-Sands NSW 2216•Full time
$82k
Above avg
KEY POINTS WE FOUND
  • Spearhead operations at the gelato store in Brighton-le-Sands, NSW.
  • Manage and supervise retail staff, including recruitment and training.
  • Implement sales strategies to enhance productivity and store profitability.
Posted 1d ago

Full Time Cook

The Steam packet Hotel
Williamstown VIC 3016•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen team in a renowned pub-style hotel.
  • Prepare contemporary Australian cuisine with international influences.
  • Support the Head Chef in maintaining high kitchen standards.
Posted 7d ago

Chef/Cook

BIN 232 BROADBEACH
Broadbeach Waters QLD 4218•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and order supplies for the kitchen.
  • Prepare, cook, and present dishes to a consistent standard.
  • Supervise kitchen staff and ensure compliance with food safety standards.
Posted 16d ago

Chef

MENSHO SYDNEY PTY LTD
Sydney CBD NSW•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food to high standards
  • Supervise kitchen staff and manage inventory
  • Ensure compliance with food safety regulations
Posted today

Chef

Queensberry Pty Ltd
Carlton VIC 3053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a well-established pub kitchen team as a Chef.
  • Deliver high-quality meals using fresh, local ingredients.
  • Supervise kitchen staff and contribute to menu development.
Posted 22d ago

Chef

CHANDNI CHOWK INDIAN RESTAURANT
Coburg VIC 3058•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and develop menus while ensuring food quality and profitability.
  • Supervise kitchen staff and maintain hygiene standards.
  • Prepare and cook food while managing kitchen operations.
Posted 7d ago

CHEF

SOUTHSIDE CUCINA PIZZERIA
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Monitor kitchen staff and ensure quality of dishes
  • Prepare specialized food items and plan menus
  • Uphold food safety and hygiene standards
Posted 7d ago

Store Manager - Roll’d Bateau Bay

JVHT INVESTMENT PTY LTD
Bateau Bay NSW 2261•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the store including staff supervision and customer service.
  • Ensure compliance with food safety and workplace requirements while maintaining product quality.
  • Monitor financial performance and implement improvements to support business performance.
Posted 15d ago

Head Chef

Restaurant 99 (Comfort Inn Whyalla, SA)
Whyalla SA 5600•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead kitchen operations and manage a small team.
  • Design seasonal menus and ensure high food quality standards.
  • Adhere to food safety regulations and maintain efficient kitchen operations.
Posted today

Travel Consultant

CNS Travel Pty Ltd
Chatswood NSW 2067•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Coordinate customized Australian travel arrangements for overseas clients.
  • Manage bookings and provide on-tour support for inbound tourists.
  • Communicate effectively with Mandarin-speaking clients and travel agents.
Posted 22d ago

Cook/Chef

Rick's Cafe & Bar
Tarneit VIC 3029•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Develop new dishes and plan menus considering preparation costs.
  • Engage in food preparation and cooking while overseeing high standards.
  • Communicate and enforce hygiene standards and collaborate with staff.
Posted 15d ago

Chef

Miji Sydney Pty Ltd
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept.
  • Oversee daily kitchen operations, including food preparation, cooking, plating and service timing.
  • Manage kitchen staff, including scheduling, task allocation, training and performance supervision.
Posted 7d ago

Retail Manager

ICE CREAM INVESTMENTS PTY LTD
Miranda NSW 2228•Full time
$82k
Above avg
KEY POINTS WE FOUND
  • Spearhead operations at the gelato store in Miranda, NSW.
  • Manage and supervise retail staff, including recruitment and training.
  • Implement sales strategies to enhance productivity and store profitability.
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