Hospitality, Tourism & Food Services jobs
7165 jobs
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Posted 23d ago
Team Member - Eatons Hill
Grill'd
Eatons Hill QLD 4037•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Eatons Hill
- Flexible shifts and training opportunities available
- Enjoy perks like free meals and discounts
+60d ago
Aged Care - Servery (Part-time)
Infinite Care
Christies Beach SA 5165•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, plating, and meal service in a commercial kitchen.
- Support dietary needs, including texture-modified and allergen-aware meals.
- Maintain high standards of kitchen and dining cleanliness.
Posted 3d ago
Restaurant Team Member
Mad Mex
South Yarra VIC 3141•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Venue Manager | Dicey's Pub
Queensland Venue Co. Pty Ltd
Cleveland QLD 4163•Full time
~$164k(Estimated)
KEY POINTS WE FOUND
- Lead the transformation and reopening of Dicey’s Pub in Cleveland.
- Build and develop a high-performing venue team.
- Shape the culture and guest experience of the pub.
Posted 9d ago
Food and Beverage Attendant - Casual
Lancemore Hotel Group
Milawa VIC 3678•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest service in various food and beverage outlets
- Be an ambassador for the hotel
- Work in a high volume, fast paced environment
+60d ago
Team Members - South Morang
Oporto
South Morang VIC 3752•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 1d ago
Reservation Manager Emirates Wolgan Valley, a Ritz-Carlton Lodge (Sydney CBD based)
Marriott
Sydney NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage and oversee all reservation touchpoints for the lodge.
- Drive revenue performance by achieving sales targets and managing the reservations team.
- Deliver exceptional guest service by creating personalised experiences throughout the guest journey.
+60d ago
Team Members - Erskineville
Oporto
Erskineville NSW 2043•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Front of House Team Member- Dome Manning
Dome Coffees Australia
Karawara WA 6152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
+60d ago
Team Members - Marsden Park DT
Oporto
Marsden Park NSW 2765•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 15d ago
Team Member
Zeus Street Greek
East Maitland NSW 2323•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 1d ago
FIFO Village Managers
Compass Group
Woollamia NSW 2540•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 1d ago
FIFO Catering Manager
Compass Group
Mango Hill QLD 4509•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Manage village catering operations for remote mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.
Posted 17d ago
Front of House Team Member
Dome Coffees Australia
Kwinana Town Centre WA 6167•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
+60d ago
Crew Member - Success
Red Rooster
Success WA 6164•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 45d ago
KFC Assistant Restaurant Manager - Woodridge
KFC Corporate
Woodridge QLD 4114•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of team members.
Posted 1d ago
Chef
Compass Group
Clayton VIC 3168•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals to a high standard
- Contribute menu ideas and continuous improvement initiatives
- Maintain food safety, hygiene and quality standards
Posted 1d ago
Director of Rooms
Marriott
Sydney NSW•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Functions as the strategic business leader of the property''s Rooms Operations.
- Develops and implements property-wide strategies to meet or exceed customer needs.
- Ensures Rooms Operations meet brand standards and maximises financial performance.
Posted 3d ago
Grill Master
Mad Mex
South Yarra VIC 3141•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Shift Supervisor - Bayswater VIC
Red Rooster
Bayswater VIC 3153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.